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Published 29.05.2014 | Author : admin | Category : Wood Boat Plans

OverviewFrom 1996-2005, the South Georgia Folklife Project (SGFP) was a collaborative effort of the Valdosta State University (VSU) College of the Arts and the Georgia Folklife Program to provide support, documentation, and interpretation of traditional arts within a 41-county service area which stretches from the Alabama border to the Atlantic, and the Florida state line to Cordele. Wiregrass Ways is a 13-part series produced by WWET 91.7 FM in Valdosta and aired on Georgia Public Radio in 1998. Sounds of South Georgia is a 12-part series produced by Laurie Kay Sommers and aired on Georgia Public Radio in 2005 and 2006.
Many black and white photographs in the exhibit were taken in 1977 by folklorists from the American Folklife Center at the Library of congress working in cooperation with the Arts Experiment station and Abraham Baldwin Agricultural College in Tifton. Pioneer farmers learned from Native Americans that wiregrass grew best when it was regularly burned. Ben and Harry Chesser driving hogs home across Chesser's Prairie, Charlton County, 13 April 1932.
Major Phillips working turpentine in the final season of commercial production in Georgia, near Soperton. Elliot West of Folkston applies chemicals to a chipped "catface" so the raw "gum" (used to make turpentine) will bleed into the cup, Ware County. Photo: This saddle-notched log cabin from Irwin County, built by Henry Fletcher in 1898, is typical of Wiregrass Georgia's early folk housing. The farmer's landscape in South Georgia presents gently rolling pine and oak forests and savanna punctuated by cypress swamps and sandy bottoms. Sign painter Curtis Everett of Donalsonville depicts an earlier era when cotton was Wiregrass Georgia's sole cash crop.
With the arrival of the dreaded boll weevil in the early 1920's, many Wiregrass farmers began to look to cash crops other than cotton. Irwin County Agricultural Extension Officer Gary Tankersley, left, inspects peanuts on Charlie Fletcher's farm.
Worth County claims the title "Peanut Capitol of the World," and Sylvester, the county seat, has hosted the Georgia Peanut Festival since 1963. Beginning in the 1910's, tobacco demonstrators came to South Georgia from the Carolinas to introduce commercial bright leaf tobacco as an alternative cash crop.
Since the 1970's, more labor intensive stick tobacco barns have given away to modern bulk barns with gas-powered ovens.
Rodney Singleton, left, and Lester Jackson remove cooked tobacco from a box-type bulk barn at the Gary Walker farm in Ty Ty. Allen Shellhorse poses with tobacco crew after they have unloaded "sheets" of freshly cured tobacco near Tifton, 1977. At Puddin' Creek Syrup in Willacoochee, Carlos Perez, assisted by Roberto Perez, adds raw cane juice to the kettle to cook into syrup. The tradition of raising hogs and curing the hams is encouraged yet today at the annual Ham and Egg Show in Lowndes County, pictured here. Churches and religion have dominated the spiritual and social life of Wiregrass Georgia for generations. As South Georgia becomes more culturally diverse, new religious customs enrich the region's sacred life. Perhaps the richest form of religious expression is demonstrated through musical performance, a time when individual and community talent merge with tradition. Worshippers sing words from Primitive Hymns by Benjamin Lloyd using tunes learned by ear, Sardis Primitive Baptist Church, Folkston. Many African American churches continue traditions of worship which result from the blending of European and African religious practices.
Albany native Rutha Harris, one of the original SNCC (Student Nonviolent Coordinating Committee) Freedom Singers, leads the way singing "freedom songs," many based on spirituals and congregational singing of the black church, at historic Mt. Baptisms in ponds, creeks, and rivers have been a part of local religious tradition for generations. Singing conventions are nondenominational associations of singers who convene regularly to sing out of songbooks that use specially shaped note heads as an aid to the singers.
Members of the Convention Quartet (from left, Edgar Walker, Fred Johns, Luther Oakes, Jr., Joyce Oakes, and Leroy Vickers) perform gospel songs during breaks in the group singing, Royal Family Singing Convention, Mystic. For generations family and community members have gathered to hear folks like John Griffin of Lenox play the fiddle. All traditional communities express their aesthetic values through a variety of material craft objects. Throughout the Wiregrass, families decorate their yards with "spent" farm objects, and work in wood to make whimsical carvings and functional baskets. Built environments mark the landscape throughout the Wiregrass, creating a strong sense of place with such features as fences, roads, bridges, garden layouts, and farmscapes. An abandoned frame central hall house near Live Oak Church in Turner County, with a semi-detached kitchen to protect the dwelling from fire. The shotgun is a type of folk house with antecedents traceable to West Africa and the Caribbean. Community celebrations throughout Wiregrass Georgia often feature local foods, music, and crafts along with the wares of commercial traveling concessionaires.
Employees of China Garden perform a ceremonial dance for luck while celebrating the Chinese New Year. Loggers and timber industry workers compete with an old-time hand saw at the Timberland Jubilee, Homerville.

Different ethnic groups in Wiregrass Georgia each cherish food traditions that reflect the preferences of their families and communities. Vernie "Desert Flower" Martin prepares fry bread at the Cherokee Tribe of Georgia pow wow in St. Nell Snowden (right), a skilled traditional cook with deep roots in the Swamper culture of the Okefenokee, prepares a tray of homemade biscuits at the Chesser Homestead Open House near Folkston. This store and taqueria serves a growing Mexican population with weekend specialties like menudo (tripe stew) and barbacoa (Mexican-style barbecue). The Downtown Market in Valdosta serves a growing Indian and Pakistani population and introduces long-time Wiregrass residents to new tastes and recipes. Fishing and hunting have been important sources of food and recreation since the early settlement of the region.
Dennis Mock of Bainbridge learned from his father how to make nets used to catch suckers in the Flint River.
This version of FOLKLIFE OF THE GEORGIA WIREGRASS combines an exhibit from the late 1980's with new material. Production and funding: Arts Experiment Station of Abraham Baldwin Agricultural College, the Georgia Folklife Program of the Georgia Council for the Arts, and the South Georgia Folklife Project of Valdosta State University with funding from the Georgia Humanities Council, the National Endowment for the Arts, the National Endowment for the Humanities, Valdosta State University, and Abraham Baldwin Agricultural College, and through appropriations from the Georgia General Assembly. Special Thanks: Valdosta State University Archives and Special Collections, American Folklife Center of the Library of Congress, Stacey Wright, Jennifer Johnson, Katrina Rash, Michael Holt, Carl Fleischhauer, Dr.
This website is supported in part by the Georgia Council for the Arts (GCA) through the appropriations of the Georgia General Assembly.
The first thing to welcome you, as soon as you step off your boat, is the town of Zakynthos. This series includes fieldwork material and correspondence that is not associated with any other series, such as initial South Georgia Folklife Survey (1996) and the 1997-98 Exploring Community Heritage grant (Georgia Humanities Council), as well as administrative files from the varioius NEA Folk and Traditional Arts infrastructure Initiative grants.
Most of South Georgia’s remaining native forests are located in hunting plantations and military preserves. Additional photos were collected by the South Georgia Folklife Project at Valdosta State University.
Yearly wintertime burns assured farmers of a thick natural pasture for free-ranging livestock.
Southeast Georgia continued turpentine production longer than any other place in the nation, first with native pine and later with crops of commercially planted trees. They felled one-hundred foot trees to construct crude heart-pine cabins in a typical style . The gopher tortoise, native to the wiregrass ecosystem, has been on the threatened species list since 1992. The soil of the region is rich and fertile and has for generations supported fine, productive farms. Farmers must properly pack the leaves in the cooking barns and then carefully monitor barn temperature over the seven days of the tobacco cooking process. Now a growing migrant and seasonal work force brings new customs and cultures, as with these workers at the Burton Brooks Orchards in Barney.
A mild climate and the abundance of gallberry bushes for pollination make southeast Georgia the state's leading commercial honey producing region.
Ham and Egg Shows began in Fort Valley as an educational program for black farmers to improve the quality of livestock and home-produced meat.
Here, Ben Broomberg receives the gift of a tallit, or prayer shawl, from his grandparents at his bar mitzvah held at the Fitzgerald Hebrew Congregation. At the Knights of Columbus Hall in Valdosta, Hispanic Catholics celebrate the feast day of the Virgin of Guadalupe, the patron saint of Mexico. Spirituals, shape-note hymns, a cappella hymns, and modern gospel songs accompanied by instruments are sung throughout the region. The African aesthetic is evident in singing and preaching styles which include improvisation, dramatic presentation, body movement, hand clapping, shouts, and moans. Occasions like church anniversaries, homecomings, singing conventions, or religious holidays often include a "dinner on the grounds" or other special meals prepared, brought, and shared in fellowship. Great rounds of sun cured beef and the best red-eyed gravy to go on the steaming rice cooked to perfection, flanked on the sides by cucumber pickles and spiced pickled peaches and plate after plate of lightly puffed buttermilk biscuits. And as the congregation sang "There is a fountain filled with blood" she sank beneath the waters, to arise to a new life of consecration and service." -- J. Here, members of the Lee family are baptized at Blue Hog on the Satilla River, Brantley County. The convention typically lasts one to two days, with informal hymn singing by those in attendance, and "specials" or performances by soloists and groups. A focal point for ethnic pride or community identity, these festivals and gatherings often focus on a central theme--such as a local crop or industry--or commemorate a significant event, holiday, or time of the year. Folk cooks learn to prepare a traditional food by imitation and trial and error without using a formal written recipe.
She pinched the biscuits off one by one, rolling them into small balls and pressing them out on a cookie sheet. Fishermen and women often have fish fries at the water's edge or take their catch home for dinner. The negatives for photographs in this exhibit are housed at the Library of Congress in Washington, D.C.

John Burrison, Abraham Baldwin Agricultural College, Valdosta State University College of the Arts, Bank of America, Evaline Ervin, Valdosta Daily Times, Marvin Broomberg family, Connell Studios, Lowndes County and Ft.
At Limni Keriou you may hire a boat to take you to Marathonissi, to Marathia and the Blue Caves.
This exhibit combines new material with text and images from an earlier exhibit of the same name produced by the Arts Experiment Station in the late 1980's. Today the vast expanse of wiregrass is gone, a casualty of increased cultivation and modern forestry practices; livestock now graze in fenced fields of cultivated forage and renovated pasture.
The varied crops of the area include peanuts, cotton, bright leaf tobacco, spring wheat, field corn, soy beans, pecans, slash pine, fruits, and vegetables. The day ended, and I weighed in at one hundred and twenty-five pounds while she had over four hundred.
South Georgia farmers had grown peanuts prior to the 1920's but generally only for stock feed.
At Peanut City in Cook County you can hear some good stories while buying peanuts and fresh local produce. With reduced quotas and increasing uncertainty in the tobacco industry, the future of tobacco-based agriculture is unclear. The cries of a skilled tobacco auctioneer, like Jimmy Parker of Planters Warehouse in Nashville, are only a memory. Beekeepers develop a keen knowledge of the woods, the habits of bees, and the rhythm of the seasons. The meat was cured with salt or other preservatives, then smoked and aged in the smokehouse.
Annual singing conventions and anniversary gospel concerts are popular events in Wiregrass Georgia, providing an opportunity to share music and faith, and to gather in fellowship with friends and family members from far away. The importance of hats in church attire can be traced in part to the importance of head adornments among African ethnic groups at the time of the slave trade.
In many places these older singing traditions have been replaced by gospel sings and musical performances which feature more professional artists in concert settings. Here, John Griffin plays a tune while his brother Arthur "beats straws", adding a staccato rhythmic drone by striking the violin strings with a broom straw. Here, quilter Fannie Lee Teals of Tifton shows her "Wheel of Fortune" and "Bicentennial" quilts.
Perhaps no food is more basic than bread, which can be found in many varieties both for everyday use and for special occasions.
Each biscuit bore the mark of the back side of her knuckles." Janisse Ray, Ecology of a Cracker Childhood, Milkweed Editions, 1999. Regional folklore is full of hunting customs and techniques, from training skilled hunting dogs to annual Thanksgiving-time dove shoots. Valley State Extension Services, Melva Morfaw, John Crowley, Diane Howard, Donald Davis, and Luther A. At that time farmers baled the vines for cattle feed and left the peanuts in the ground for the hogs to root. Here, David Kelly, grandson of proprietor Billy Martin, bags boiled peanuts for a customer. These days there are fewer producers, but locally made syrup is still the sweetener of choice for biscuits or cornbread. Congregations gather for regular worship, and many churches also meet for study and fellowship during the week.
The last thing on the menu would be Aunt Sara's pound cake or old fashioned jelly cake or egg custard." Martha Mizell Puckett, Snow White Sands, 1975.
Often these were local carpenters or farmers who used local materials, floorplans, and techniques which had been passed on by family members or neighbors.
Fishing and other outdoor experiences feed local narrative traditions and become incorporated in craft traditions such as nets, fish decoys, and fishing boats uniquely adapted to local waters. Southwest Georgia is particularly known for hunting plantations that feature wing shooting of native dove and bobwhite quail and cater to corporate clients or wealthy northerners. We wish to thank all the people of the Georgia Wiregrass who tirelessly gave of their time and knowledge, helping to make this body of documentation available to the general public. The art of syrup making lies in the grade of cane grown in the field and in skillfully cooking the raw juice into syrup. Today, government regulations and changing lifestyles have shifted most fresh meat processing from home smokehouses to commercial operations.
Although Protestant beliefs dominate South Georgia's religious culture, other religious traditions also have deep historical roots. The slow pace of the hunt wagon allows for guests to exchange hunting stories and enjoy the autumn scenery while trained dogs locate the birds. Most folk houses in the Wiregrass were built prior to World War I; after the war commercially-produced plan books became available for home construction, many based on older traditional designs. I took my lantern and went out across there, see could I find him, find out what was wrong.

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