Get started on your weight loss journey today by cutting these five foods out of your diet. The 5 foods to avoid are: artificial sweetener, soy milk, margarine, orange juice and whole wheat bread.
Selecting a diet that’s a fad diet or not based on a great, powerful foundation and scientific principles can set you back six months or greater, or worse yet, your health can be damaged by it.
This Special Report can help you learn the principles that allow you to determine whether a diet is an excellent option. Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. Many leading brands of canned foods contain BPA -- a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems.
According to Consumer Reports’ testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children.
As Koch warns, processed deli meats like salami, ham, and roast beef are typically made with meats from animals raised in confined animal feeding operations (CAFOs).
This means they’re given growth hormones, antibiotics and other veterinary drugs, and raised in deplorable conditions that promote disease, these meats are also filled with sodium nitrite (a commonly used preservative and antimicrobial agent that also adds color and flavor) and other chemical flavorings and dyes.
Nitrites can be converted into nitrosamines in your body, which are potent cancer-causing chemicals. Heterocyclic Amines (HCAs) which are hazardous compounds created in meats and other foods that have been cooked at high temperatures. Polycyclic Aromatic Hydrocarbons (PAHs): Many processed meats are smoked as part of the curing process, which causes PAHs to form.
The truth is, processed meats are not a healthful choice for anyone and should be avoided entirely, according to a 2011 review of more than 7,000 clinical studies examining the connection between diet and cancer. The report was commissioned by The World Cancer Research Fund2 (WCRF) using money raised from the general public. The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly. Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat. Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects. Good-old-fashioned butter, when made from grass-fed cows, is rich in a substance called conjugated linoleic acid (CLA). If you're still in the mindset that saturated fat is harmful for your health, then please read the Healthy Fats section of my Optimized Nutrition Plan to learn why saturated fat is actually good for you. Of all the destructive foods available to us, those made with heated vegetable oils are some of the worst. This is largely due to the fact that they are highly processed, and when consumed in massive amounts, as they are by most Americans, they seriously distort the important omega-6 to omega-3 ratio. One of the ways vegetable oils can inflict damage is by converting your good cholesterol into bad cholesterol— by oxidizing it.
Of all the available oils, coconut oil is the oil of choice for cooking because it is nearly a completely saturated fat, which means it is much less susceptible to heat damage. Perfluoroalkyls, which include perfluorooctanoic acid (PFOA), and perfluorooctane sulfonate (PFOS), are chemicals used to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood. These chemicals are part of an expanding group of chemicals commonly referred to as "gender-bending" chemicals, because they can disrupt your endocrine system and affect your sex hormones.
Infertility -- A study published in the journal Human Reproduction3 found that both PFOA and PFOS (perfluorooctane sulfonate), dramatically increased the odds of infertility. Cancer -- PFOA has been associated with tumors in at least four different organs in animal tests (liver, pancreas, testicles and mammary glands in rats), and has been associated with increases in prostate cancer in PFOA plant workers. Immune system problems -- Several studies by scientists in Sweden indicate that PFCs have an adverse effect on your immune system. I strongly recommend avoiding any product you know containing these toxic compounds, particularly non-stick cookware, but also foods sold in grease-proof food packaging, such as fast food and microwave popcorn. Clearly, if you're eating fast food or junk food, PFCs from the wrapper may be the least of your problems, but I think it's still important to realize that not only are you not getting proper nutrition from the food itself, the wrappers may also add to your toxic burden. Your best bet is to buy only organic fruits and vegetables, as synthetic agricultural chemicals are not permissible under the USDA organic rules. While Koch focuses on potatoes, as they tend to take up a lot of pesticides and other agricultural chemicals present in the soil, I would recommend reviewing the "Shopper’s Guide to Pesticides in Produce"6 by the Environmental Working Group.
In contrast, the following foods were found to have the lowest residual pesticide load, making them the safest bet among conventionally grown vegetables.
Processed salt is 98 percent sodium chloride, and the remaining two percent comprises man-made chemicals, such as moisture absorbents, and a little added iodine. Given that salt is absolutely essential to good health, I recommend switching to a pure, unrefined salt. While natural unprocessed salt has many health benefits, that does not mean you should use it with impunity.
Imbalance in this ratio can not only lead to hypertension (high blood pressure) and other health problems, including heart disease, memory decline, erectile dysfunction and more. Instead, eat a diet of whole, ideally organically-grown foods to ensure optimal nutrient content. The active ingredient in Roundup herbicide is called glyphosate, which is responsible for the disruption of the delicate hormonal balance of the female reproductive cycle.
What's more, glyphosate is toxic to the placenta, which is responsible for delivering vital nutrients from mother to child, and eliminating waste products.
Glyphosate’s mechanism of harm was only recently identified, and demonstrates how this chemical disrupts cellular function and induce many of our modern diseases, including autism. Soy protein isolate can be found in protein bars, meal replacement shakes, bottled fruit drinks, soups and sauces, meat analogs, baked goods, breakfast cereals and some dietary supplements.


Even if you are not a vegetarian and do not use soymilk or tofu, it is important to be a serious label reader. Besides soy protein isolate, ALL unfermented soy products are best avoided if you value your health.
Thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease. The only soy with health benefits is organic soy that has been properly fermented, and these are the only soy products I ever recommend consuming.
After a long fermentation process, the phytate and "anti-nutrient" levels of soybeans are reduced, and their beneficial properties become available to your digestive system. Contrary to popular belief, studies have found that artificial sweeteners such as aspartame can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol.
You may have heard the claim that aspartame is harmless because methanol is also found in fruits and vegetables.
Methanol acts as a Trojan horse; it's carried into susceptible tissues in your body, like your brain and bone marrow, where the alcohol dehydrogenase (ADH) enzyme converts it into formaldehyde, which wreaks havoc with sensitive proteins and DNA. All animals EXCEPT HUMANS have a protective mechanism that allows methanol to be broken down into harmless formic acid.
Most often, the best place to find these foods is from a sustainable agricultural group in your area.
The tense situation in Ukraine has sparked a new Cold War, and the United States are directly responsible for it. In India, Monsanto hired Bollywood actors to promote genetically engineered cotton seed to illiterate farmers.
Studies have repeatedly shown artificial sweeteners stimulate appetite, increase carbohydrate cravings, stimulate fat storage and weight gain. High acidity — a prominent characteristic of tomatoes – causes BPA to leach into your food.
This means they're given growth hormones, antibiotics and other veterinary drugs, and raised in deplorable conditions that promote disease, these meats are also filled with sodium nitrite (a commonly used preservative and antimicrobial agent that also adds color and flavor) and other chemical flavorings and dyes. Advanced Glycation End Products (AGEs): When food is cooked at high temperatures—including when it is pasteurized or sterilized—it increases the formation of AGEs in your food. CLA is not only known to help fight cancer and diabetes, it may even help you to lose weight, which cannot be said for its trans-fat substitutes. Increased LDL cholesterol levels – A 2010 study in the Archives of Pediatric & Adolescent Medicine5 found that children and teens with higher PFOA levels had higher levels of total cholesterol and LDL or "bad" cholesterol, while PFOS was associated with increased total cholesterol, including both LDL cholesterol and HDL or "good" cholesterol.
Glyphosate's mechanism of harm was only recently identified, and demonstrates how this chemical disrupts cellular function and induce many of our modern diseases, including autism. Whatever food you're looking to eat, whether organic or locally grown, from either your local supermarket or a farmer's market, the following are signs of a high-quality, healthy food.
Yet, you’ll locate yogurt available on the marketplace which has 25 grams of sugar and 35 grams carbs!
To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead — especially for acidic foods like tomatoes. According to research, processed meats are clearly associated with an increased risk of stomach, colon and breast cancers. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease. Therefore the findings were not influenced by any vested interests, which makes it all the more reliable. Make no mistake about it--vegetable oils are not the health food that you were lead to believe they were.
The oils you choose to cook with must be stable enough to resist chemical changes when heated to high temperatures, or you run the risk of damaging your health. When you cook with polyunsaturated vegetable oils (such as canola, corn, and soy oils), oxidized cholesterol is introduced into your system. Rancid oil is oxidized oil and should NOT be consumed — it leads directly to vascular disease.
For more in-depth information about the many benefits of coconut oil, please see this special report.
Microwave popcorn bags are lined with PFOA, and when they are heated the compound leaches onto the popcorn. Individuals with the highest PFOA concentrations were more than twice as likely to report current thyroid disease, compared to those with the lowest PFOA concentrations.
As described in a report on PFCs by the Environmental Working Group (EWG), PFOA was found to decrease all immune cell subpopulations studied, in the thymus and spleen, and caused immunosupression. That said, not all conventionally grown fruits and vegetables are subjected to the same amount of pesticide load. Note that a small amount of sweet corn and most Hawaiian papaya, although low in pesticides, are genetically engineered (GE). The remaining 16 percent of natural salt consists of other naturally occurring minerals, including trace minerals like silicon, phosphorous and vanadium. Himalayan salt is completely pure, having spent many thousands of years maturing under extreme tectonic pressure, far away from impurities, so it isn't polluted with the heavy metals and industrial toxins of today. Himalayan salt is only 85 percent sodium chloride, the remaining 15 percent contains 84 trace minerals from our prehistoric seas. The easiest way to avoid this imbalance is by avoiding processed foods, which are notoriously low in potassium while high in sodium.
This type of diet will naturally provide much larger amounts of potassium in relation to sodium.
One of the worst problems with soy comes from the fact that 90 to 95 percent of soybeans grown in the US are genetically engineered (GE), and these are used to create soy protein isolate.
In those children born to mothers who have been exposed to even a small amount of glyphosate, serious birth defects can result. There are so many different names for soy additives, you could be bringing home a genetically modified soy-based product without even realizing it.


In one of the most recent of such studies [8], saccharin and aspartame were found to cause greater weight gain than sugar. However, in fruits and vegetables, the methanol is firmly bonded to pectin, allowing it to be safely passed through your digestive tract. In the featured article, Clean Plates1 founder Jared Koch shared his list of nine staple foods that are far less "good for you" than you've been led to believe. According to Consumer Reports' testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead—especially for acidic foods like tomatoes. Rancid oil is oxidized oil and should NOT be consumed—it leads directly to vascular disease.
However, regular 'table salt' and the salt found in processed foods are NOT identical to the salt your body really needs.
Thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease. In one of the most recent of such studies8, saccharin and aspartame were found to cause greater weight gain than sugar. While it is true some pastries that are fat free are lower in calories than routine pastries, they’re generally higher in sugar. Producers frequently add considerable amounts of salt, particularly to ham, to be able to make lean meats appealing. While it is accurate sugar free pop is not going to increase your blood sugar, other fixings have health effects that are possibly dangerous.
When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat. A US government panel of scientists determined that man-made trans fats are unsafe at any level. Trans-fats are introduced when these oils are hydrogenated, which increases your risk of chronic diseases like breast cancer and heart disease. Olive oil, while certainly a healthful oil, is easily damaged by heat and is best reserved for drizzling cold over salad. Your thyroid contains thyroglobulin protein, which binds to iodine to form hormones, which in turn influence essentially every organ, tissue and cell in your body.
Some European countries, where water fluoridation is not practiced, also add fluoride to table salt. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. One of the ways vegetable oils can inflict damage is by converting your good cholesterol into bad cholesterol—by oxidizing it. While Koch focuses on potatoes, as they tend to take up a lot of pesticides and other agricultural chemicals present in the soil, I would recommend reviewing the "Shopper's Guide to Pesticides in Produce"6 by the Environmental Working Group. Genetically engineered soybeans are designed to be "Roundup ready," which means they're engineered to withstand otherwise lethal doses of herbicide. Not so with the methanol created by aspartame; there it's not bonded to anything that can help eliminate it from your body. Individual articles are based upon the opinions of the respective author, who retains copyright as marked.
It’s advisable to consult with a physician prior to creating your list of foods that need to be avoided.
Some thus can increase blood pressure, which diabetics definitely do not want, and are high in sodium.
Most processed deli meats also contain other cancer-promoting chemicals that are created during cooking. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
A big piece of watermelon may have as many calories as a hot fudge sundae, whereas a cup of watermelon has about the same calories as a cup of orange juice. Many cola beverages have an abundance of caffeine, which lead to stress, sleeplessness, and occasionally palpitations.
Thyroid disease, if left untreated, can lead to heart disease, infertility, muscle weakness, and osteoporosis. It is intended as a sharing of knowledge and information from the research and experience of Dr.
But a big bowl, say 2 big scoops, could equal 20-25% of the caloric needs of a whole day, or 400 calories. You will not hurt, but eating the whole thing will increase your blood sugar as a Big Mac and fries. For exactly the same motive, other higher sodium foods should be avoided by diabetics, even if they’re not high in calories, like tin chicken soup. The acid amount can effect your teeth’s enamel and the caramel coloring has the possibility to stain the teeth much like java. Whereas an occasional sugar free pop causes little damage, particularly the non-caffeine, low-sodium varieties, pop is consumed by many diabetics as their primary source of liquids. For precisely the same motive, no sugar added sweets should be prevented except for an occasional treat. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.



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Comments »

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