Iddaly is such a kind of breakfast that really provides your body with all the necessary nutrients. When you eat the traditional dishes then your body gets what you need as per the geography and climate of the place. For making iddaly the flour is made on the previous day and it is allowed to get fermented. The most important thing you need to focus on is your diet plan if you really want to lose some kilos. Most of us just grab anything that comes our way and hurriedly gobble it while rushing for work. Our ancestors have chosen the traditional dishes after understanding the necessary things for your body as per the climate and the geographical condition where we live.
This fermented flour is then poured to the special vessel that is designed for making iddaly.
Then we make up by gorging on buttery parathas or oily noodles from the nearest Chinese van to compensate for a poorly consumed morning meal.


These traditional dishes can make you stay in such a way that you can tackle with the climate and other circumstances.
Puutu is made out of rice flour normally but you can make it with wheat, raggi and also can try new experiments in it. Your breakfast should contain all the necessary vitamins, minerals, fibre, carbohydrates and other nutrients and at the same time should not add to your weight. There are a good number of Indian breakfast options which can help you to lose those pounds.
After the night long hibernation mode that the body stays in, your morning meal is like a launch button that supplies energy to your system and keeps you pepped up for the day ahead. People have become doubly aware of the significance of good and wholesome breakfast in their daily diet plan.Tailor made breakfast options have therefore gained popularity. Now you have healthier options creeping on to your breakfast table, straight into your plate- from whole-wheat breads, oats pancakes to quinoa salads and soy milk. In fact, before turning to the popular food trends of the West, we should turn inwards to find tones of wholesome and healthy preparations of our own.


From wholesome upmas, filling dosas, feather-light idlis to peppy parathas, traditional theplas and pohas, there is a mind-boggling variety to choose from.
We have chalked out a sensational breakfast menu that will guarantee you a balance of nutrition with Indian flavours.
Easy to make and quick to serve, these recipes showcase the best of what  India wakes up to every day- enjoy with us the big, fat Indian breakfast! Fry it up in very less oil on a non-stick pan and enjoy a nutrient filled hearty breakfast. Get the most of flavourful vegetables combined with fluffy pavs.6.Sali Par EduRecipe by Chef Dharmendar, Mocha, New DelhiStart your day the Parsi way!
An addition of grated coconut at the top makes it an impeccable morning meal.8.Namkeen SeviyaanRecipe by Chef Nishtha AsraniGive your mundane mornings a wake up call with versatile vermicelli!



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