The end of 2015 is drawing in and Brendon Burns; acclaimed stand-up comedian, author, Perrier Comedy award winner and eloquent shouty man has been touring his Outside the Box show - the anti-comedy club crowd tour.
With over 100 shows to compete with at traditional venues, Brendon asked himself why bust his arse to sell tickets to people that wouldn’t comprehend him anyway?
Hidden away from the eyes of Christmas parties and drunken groups proudly wearing their provisional marriage licences, Brendon is taking refuge at The Hen and Chickens with a show aimed at those with their ears to the ground and fingers on the pulse of what’s truly funny. Brendon has got some very exciting names booked for his gigs, but if fans want to know whose playing, they’ll need to seek it out on his website. TNT Magazine Limited (registered in the UK and Ireland 9803572) - 25 Bank Plain, Norwich NR2 4SF. Smoked salmon, Scottish beef and shortbread are all on the menu for a special North East night showcasing food from across the border.
Our dedicated activities coordinator Anna has been doing a fantastic job of keeping our residents happy and busy. Anna’s ‘chopstick challenge’ made for a fun afternoon where the residents celebrated the Chinese New Year, Stan and David were particularly skilful!
Our resident former librarian Margaret was a tremendous help in organising our new book delivery, she was a font of knowledge on the authors and a great help. A YouTube singalong was the perfect way to spend a cold and rainy night, in the warmth having an entertaining evening.
Preparing for Valentines night was a large task, luckily Alison, Doreen, Lorna and Peggy were on hand to make a cake and decorations.


A group of high quality speakers will explore aspects of Scottish Culture in a special programme for St Andrew's Day in Perth.
Perth Burns Club will welcome John Buchana€™s grand daughter to speak at its Day of Scottish Life and Culture on Saturday (November 28). Bad experiences with a series of power wheelchairs that just weren't up to the job prompted cerebrial palsy sufferer Alex to put his mind to designing the ultimate mobility vehicle.
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So rather than picking a fight he turned in different direction and decided to follow in the footsteps of US comics Doug Stanhope and Patton Oswalt and leave the comedy clubs behind, touring absolutely anything but. This is a show for fans passionate about stand up who are sick to death of having an opportunity to see one of their favourite comedians in their local club ruined because an office Christmas party of 15 didn't know when to keep quiet. The Stadium of Light in Sunderland will be playing host to a traditional Burns Supper on January 22, paying tribute to Scotlanda€™s national poet, Robert Burns.
Accompanied by Kerry they have put on so many events in the past few weeks, where do we start?!
Ann, who regularly comes to Brockhampton to read books, kindly came to read some poems to Del, Nigel, Doreen and David which was very well received by all. Burnsa€™ Suppers are traditionally held on or near the anniversary of his birth on January 25 and combine food, a dram or two of whisky, singing, dancing and rousing verse.
Ita€™s topical a subject as recently a bust of the author John Buchan was installed in Perth Station and his birthplace in York Place is undergoing renovation work.


As well as entertainment from pipers and dancers, guests at the Stadium of Life event will sit down to a five course supper, featuring some of the finest foods from across Scotland. Other speakers taking part in the Scottish cultural celebrations in the Soutar Theatre in the AK Bell Library include Andrew Clegg and Andy Hall.
This will include smoked salmon and potato pancakes, haggis, neeps and tatties, medallion of Scottish beef, raspberry and Drambuie crème fraiche tart, and an additional dessert of shortbread, tablet and Edinburgh rock. Poetry lecturer and Perth Burns Club member Andrew Clegg will present a€?Speak of the Mearnsa€™, about Grassick Gibbon country - soon to be in the public eye again with the release of Sunset Song, a new film by Terence Davies, in December. Each dish will be paired with a different wine from around the world, specifically chosen to complement the flavours of the food.
Photographer Andy Hall show some breath-taking images in his talk a€?Scotlanda€™s Still Lighta€™. Steve Welch, Executive Head Chef at 1879 Events Management, which is hosting the Burnsa€™ Night supper, says: a€?Scotland offers some of the finest and most unusual ingredients in the world. The afternoon programme begins at 1.15pm with Provost Liz Grant making the opening speech, and continues until 5pm. Tickets cost £10, available from the AK Bell Library 01738 444949, Concorde Music and at the door.



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