Kerala Style Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. This Plum cake is a recipe I have been following for years and is now a foolproof recipe that I turn to every Christmas. Here are some other tea time favourites that could also grace your Christmas party table this year: Eggless Strawberry Rose and Pistachio Cake, Quatre Quart Pound Cake with Fresh Figs, 50% Whole-Wheat Strawberry Tea Cake and Flourless Mud Pie. Pazhutha Manga Pachadi is a ripe mango curry that is quick and easy to make and is a great weeknight meal. Did you know: Although most of the calories in mango come from sugar, it is a rich source of Vitamin A, C and B-6. To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, mango seeds, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water.Place the saucepan on high heat and bring it to a boil. Praerna is an ex-advertising and communication professional with an all-compelling obsession with all things to do with food. Did you know: Sardines contain energy, protein, calcium, iron, magnesium, phosphorous, potassium, sodium and zinc.
To prepare Mum's Fish Curry Recipe (Kerala Style), clean and cut fishes.Take a small bowl and mix chilli powder, coriander powder and fenugreek powder with little water to make slurry. I am a software engineer working in an MNC, a full time mom to one year old, a wife, daughter and sister. The nuts and dry fruits are steeped in the liquor of choice, and the cake is additionally loaded with nuts making it a wholesome cake full of bite. For best results, make it in advance and store it in a dark cool place for the flavours to deepen.
Cover it, place it over a medium heat and allow it to cook until the juice is absorbed.If you are making a non-alcoholic version, soak the dry fruits in the juice of 3 oranges overnight or for a couple of hours at least. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression.


The mango peel itself is rich in pigment antioxidants like carotenoids and polyphenols, making it very healthy, but if you prefer a less messy dish that is easier to eat, please peel the mangoes. Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened.Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan. Along with her commercial photographer husband, she runs a boutique photography studio called Thoda Strong in the vibrant community of Shahpur Jat in New Delhi.
Vitamins in sardines include thiamine, riboflavin, niacin, vitamin B6, folate, vitamin B12, A, D, E and vitamin K. Amidst all these roles I am also a passionate food enthusiast who loves to learn new recipes, try regular recipes, add my twist to some recipes and innovate dishes out of my kitchen.
You can either make it for Christmas or slice it and store it as a tea time treat or a snack box option for your kid too. When baking the cake, cook them in the same juice until all the juices are absorbed.If for some reason you have not pre-soaked the fruit, you can also soak and cook them instantly in 50-50 mix of rum and orange juice to get the intensity of flavour in a shorter time. A milder version of this curry with curd is served during Vishu Sadya, but this version has more intense flavours.
According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Praerna is a professional food stylist and part time food blogger – and works in collaboration with food photographers and brands to create stunning, marketable and compelling images of food. I have a small balcony garden where i grow mint, curry leaves, coriander, aloe vera, amaranth and love to show them off. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. This recipe uses the Chausa variety of mango but you can use whichever variety you like the most, as long as it doesn’t have too much fibrous hair like Langda does. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives.


Once you have tasted it, you will want to make an extra one and save it for New Year's as well! Pazhutha Manga Pachadi is best eaten with rice but also goes well with phulkas, paranthas, dosa or appam. I have used an earthenware that my mother had gifted me, which is one of the prized possessions of my kitchen. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. Tossing fruits in flour is to avoid fruits falling to the bottom of the cake during baking time. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
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Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around.
Stir well with spatula to blend uniformly.Next, beat the egg whites till they are stiff peaks.
This is crucial step since the fish being delicate may break if stirred heavily.Kerala style Fish Curry Recipe is ready to enjoy. The best thing about this recipe is it can be used for any type of fish ranging from Sardine, Mackerel, Pomfret, Tuna, King Fish, Seer Fish, etc.



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