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A diner received third-degree burns in a Florida restaurant two weeks ago when her order of Bananas Foster caught fire. We take fruit for granted in the United States, because we have so much, because it's everywhere, because on its own it's not fattening or interesting enough to count as dessert except, perhaps, at cheerleader camp or in jail. Those of us raised on Lemon Coolers and Strawberry Quik and supermarket Granny Smiths can learn, with effort, to find comfort in fruit as it is. Consider fruits as, at least, the main point of sugary desserts (Bananas Foster, say) and other treats.
First created in 1951 at historic Brennan's restaurant in New Orleans, Bananas Foster is made -- usually tableside -- by combining butter, sugar and cinnamon in a pan until the sugar dissolves, then continuing to cook gently while adding banana liqueur, bananas sliced lengthwise, and rum -- then igniting the rum. Fresh off the branch, fruit was designed to comfort birds and animals at least, whose seed-studded scat sprouts new plants.


For instance, Charles Antona Corsican Specialties is a glorious testament to biodiversity, turning that sunny Mediterranean island's regional produce into all-natural, preservative-free chutneys, jellies and jams in such flavors as fig, myrtleberry, black cherry-thyme, strawberry-clementine, and quince-vanilla-cinnamon.
All rights reserved.Web Hosting by Yahoo!594 Carlsbad Village DrCarlsbad, CA 92008ph: (760) 729-0011Click to Like Us! It comforts us because it's cheap and easily available and sweeter than, say, tuna or Saltines so, in a pinch or on a camping trip or after a terrible shipwreck, it will do.
In this Age of Obesity, I startled myself during a lavish buffet last week at historic Wente Vineyards near San Francisco where, despite pastry chef Leena Hung's heavenly chocolate cake and creamy berry tarts, I was enchanted by platters of simple raw organic fresh summer fruit most of all. Consider giving fruit another chance to comfort you as it waits for you naked, plain, almost invisible in a crowd, authentically sweet and so easily bruised, like all those would-be lovers you've ignored. With Wow Slider you can be in control of the images, the text that is featured, how customers interact and more. When done wrong, as it apparently was at Palm Beach's Ozona Blue Grilling Company that night, the flames can leap back from the pan into the bottle of rum, creating ropes of liquid fire -- such as those that burned the diners.


Gorging on pink-and-yellow peaches -- velvety, juicy, sweet-tart -- I hoped no one was keeping count.
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