If you wish to receive a notification each time a new post appears on High T3ch, feel free to subscribe. But I kept thinking though, because there had to be a way to use this new magical garlic peeling knowledge. After 10 seconds, pop it open, and you’ll be able to easily separate the peeled garlic cloves from their papery skins.
If you constantly chase beauty, love and usefulness, and release anything that is not one of those three, you will eventually find all you will have are beauty, love and usefulness.

I’m an avid collector of useful tips, tricks and strategies to make homemaking (and life) easy, delightful and beautiful. I’m Michelle, and this blog is about creating my own little slice of heaven on earth. And if you don’t smash it, you have to use your fingernails to peel off that paper-thin layer that may as well be superglued for how easy it comes off.
In pasta, in quiche, in cheeseballs…garlic bread, garlic butter fries, garlic mashed potatoes.

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