1) Cook the noodles while you prepare the other ingredients.2) Mix 1?2 tsp sesame oil, 2 tsp chili garlic sauce, and lemon juice in a small bowl.
Place cabbage evenly over dinner plate.2) Heat large nonstick stir-fry pan or wok over medium-high heat until hot. Toss chicken in remaining 1?2 tsp chili garlic sauce.3) When the noodles are cooked, rinse in cold water, then in hot.


Toss noodles on top.4) Heat large nonstick stir-fry pan or wok over medium-high heat until hot. Cook until just barely pink, about 1–2 minutes per side.3) Return veggies and pineapple mixture to pan. Push veggies to edges of pan.5) Re-spray center of frying pan and add chicken in a single layer.





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