If you planning on making a trip to try out the food, don’t forget to add the blue stick to get the optional pita bread they have. Overall, I have been there 3 times and have enjoyed it every time.  Two big thumbs up from me. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
By clicking Confirm bid, you commit to buy this item from the seller if you are the winning bidder. By clicking Confirm bid, you are committing to buy this item from the seller if you are the winning bidder and have read and agree to the Global Shipping Program terms and conditions - opens in a new window or tab. By clicking 1 Click Bid, you commit to buy this item from the seller if you're the winning bidder. Customized Stir Fry – Flat Top consistently has great, fresh ingredients and I always eat very healthy food - lots of vegetables - when I'm here. If you like stir-fry this is a much better option that BD's Mongolian BBQ right across the street. I have so much catching up to do, but then again, when don’t I have catching up to do?
My goal is to start sharing those ideas, events, recipes, meals and whatever else there may be with you as they happen. Now that I’ve officially scared all of the lovely women I went to dinner with tonight with my impromptu rant, I would like to tell you about our fabulous blogger get together at Flat Top Grill.
When you get up to the stir-fry bar, you throw all your grain and veggie ingredients into one bowl and your protein into the other. I chose chicken for my protein and then brought everything over to the flat top grill where they throw it all together.
After putting your own name on a wooden stick, they bring the prepared stir-fry right to your table. I’m so sorry I couldn’t make it last night- I was busy getting my butt kicked in flag football!
I know what you mean about waiting for inspiration to hit you- sometimes the words just don’t flow when you want them to but it’s funny how you can surprise yourself if you just start typing!

I also think that, for me, a lot of it has to do with the fact that I just don’t have enough confidence in myself.
My perfect stir-fry would have tofu, broccoli (both shocking choices, I know), carrots, snow peas, multiple kinds of mushrooms, cashews, and water chestnuts! Enter your email address to subscribe to Eating Bender and receive notifications of new posts by email. We dismantle the equipment and clean it part by part, so we do not leave even a single spot unclean. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.
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If you enjoy books, food and puns - or any combination of all three - you may wish to subscribe to my RSS feed. Although I have always placed high value on the quality of the posts I write, I’ve realized that getting too caught up in the content has caused me to avoid posting every day. In a nutshell, he suggests that instead of waiting for the muse to strike you, just start writing anyway. Flat Top is a create-your-own stir-fry restaurant that uses fresh ingredients and homemade sauces. I chose brown rice with red and green bell peppers, edamame, pineapple, tomatoes and mushrooms. My perfect bowl would have brown rice, a ton of veggies, kombocha squash, nuts, a zillion condiments, and maybe some beans. I stuck with just beef for the meat and a combination of sauces for flavor.  1 scoop of Asian Sesame Ginger, 2 scoops of Teriyaki, and 1 scoop Red Hot Chili Sauce (hot).
If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Similar to the Mongolian BBQ chain, you choose what is to go into you stir fry from a buffet style bar than turn it over to the cooks to prepare.
But I’ve had a small epiphany in the past week thanks to several good conversations with my business partner.

Sure, our friend Google Reader keeps us on our toes, but wouldn’t it be nice if you could count on at least some sort of schedule from me? Then came the multitude of sauce options – the beauty is that you don’t have to pick just one! They have many different colors that each symbolize different things you want added to your dish. I’m glad I could scope out a new location with new friends closer to where I now call home. Then when you have a passion to cook and bake(I can’t turn it off) you have to update yours or your brain gets too full of recipes, this is my case anyways.
I can’t believe you won’t be there the weekend of oct 14 alas, have a great wedding! I'm a 20-something entrepreneur and writer in Phoenix striving to manage a hectic schedule while maintaining my health, happiness and, most importantly, my sanity!
This was a fantastic combo of sauce for myself.  A little mix of sweet with some hot to spice it up. I could come here over and over and always have a slightly different meal depending on what sauce I'm in the mood for. I know that at the end of the day, this is my blog and its on my terms, but I think I need a schedule, too.
I like reading your posts whenever though I have been to a stir fry place like that- totally rocks.
My favorite stir fry bowls contain brown rice, chick peas, loads of veggies (water chestnuts, asparagus, broccoli, broccoli slaw, carrots) and pineapple with an asian inspired sauce!

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