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Cross-contamination is the transfer of pathogenic (disease-causing) microbes from contaminated foods (usually raw) to other foods, either directly or indirectly.
In agriculture, "organic" refers to a production system that excludes or limits the use of synthetic chemicals. American children see over a thousand fast food commercials on television every year, and hundreds more from McDonald's than any other brand. And McD's has more to come: It just launched an NFL Happy Meal to reach kids early when they're choosing their team fan allegiance, according to Ad Age. The correlation between the prevalence of fast food and obesity gained more validity when Mexico overtook the United States as the most overweight country this year, according to a United Nations study. In its new NFL Happy Meal campaign based on Nickelodeon's NFL Rush Zone animated series, McDonald's and Chicago ad agency Leo Burnett are pairing their old healthy options promotion with the more traditional commercials selling toys. The campaign is also crucial for the NFL, which has been increasing its youngest viewership, especially among girls. It is a major cause of food poisoning, but is easy to prevent.Food poisoning is caused by ingesting pathogenic microbes or toxins produced by some of these organisms. McDonald's ads reach children between the ages of 2-11 more than twice the amount of its competitors in the U.S.

Burgers and fries are an American staple." He also told a nine-year-old girl at a shareholders' meeting in May that his company did not sell junk food.
Vomiting and diarrhoea occur when the organisms release toxins in the food, or when they multiply beyond certain levels in the gut. The level at which symptoms appear varies from person to person, depending on age, health status, and a number of other factors.Pathogenic microbes can potentially be found more or less everywhere. As a consequence they may be found in raw foods that are to be cooked such as meat, poultry, eggs and vegetables. This is not usually a problem, as thorough cooking of fresh foods will render the small numbers of microbes harmless.
The danger of cross-contamination arises when microbes are spread from raw to ready-to-eat foods such as cheese, salads, sandwiches, etc.
An example of a way in which cross-contamination might occur in a refrigerator is by liquid dripping from raw meat or poultry on to ready-to-eat items.There are, however, many less apparent routes that the microbes can take. Unwashed hands, dishcloths, chopping boards or any kitchen utensil that has been in contact with raw food are all high on the risk list. Fortunately, there are simple measures that can be taken to prevent cross-contamination.First of all, always wash your hands before preparing food, and after handling raw foods.
Cover any cuts with waterproof bandages and do not prepare food for others if you are sick or have a skin infection.

Remember that all raw foods are potential sources of contamination and store them separately from ready-to-eat foods. For example, in the refrigerator, store raw meat and poultry below other foods and put them on a plate to prevent dripping. The risk is the just the same.Never use the same utensils for preparing raw and cooked foods. Clean all utensils thoroughly with hot water after use.Cleanliness in general, is essential.
Kitchen work surfaces should be regularly cleaned with hot water and detergent and kept free of domestic pets.
Dishcloths, tea towels, hand towels and aprons should also be washed frequently at high temperature. Ideally, cutlery and crockery should be allowed to drain and dry naturally, or by using a dishwasher.Lastly, cleaning agents and other items that contain antibacterial agents may be effective in limiting cross-contamination, but they are not completely effective.

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