TDEE (or maintenance level) is the level that your deposit calories are exactly equal to your withdrawal calories. If you consume same calories as your TDEE (for example 2500), you will maintain the same weight. In short, to lose your weight, first you need to know your TDEE (maintenance level) and then make sure that you consume less calories than your TDEE. The Quick Method (based on bodyweight) – This one is also easy, but less accurate, too. According to exercise physiologists William McArdle and Frank Katch, below is a table of average TDEE of people in United States. The formula will use basal metabolic rate (BMR) and activity factor to calculate the TDEE (maintenance level calories). This method is more accurate than the two methods above, but not as accurate as Katch Mcardle Formula. The formula will use lean body mass (LBM), basal metabolic rate (BMR) and activity factor to calculate the TDEE (maintenance level calories).
First, you need to know your TDEE (or maintenance level calories) by using Harris-Benedict Formula or Katch Mcardle Formula.
If you want to lose fat (weight), ensure that your total daily calories from the meal are less than your TDEE.
If you want to maintain the same weight, ensure that your total daily calories from the meal are equal to your TDEE. If you want to gain weight, ensure that your total daily calories from the meal are more than your TDEE. The most efficient approach to healthy weight loss is to increase your activity a lot and decrease calories a little. The general guideline is to reduce calories by 500 to 1000 less than your calorie maintenance level. A lady with a 2000 calorie maintenance level, then a 500 calorie deficit will put her at 1500 calories per day. A man with a 2800 calorie maintenance level, then a 500 calorie deficit will put him at 2300 calories per day.
By the same calculation, then a 750 calorie deficit would result in a loss of one and a half pounds per week while a 1000 calorie deficit would result in a loss of two pounds per week. A lady with a 2000 calorie maintenance level, 20% will be a 400 calorie deficit, which will put her at 1600 calories per day. A man with a 2800 calorie maintenance level, 20% will be a 560 calorie deficit, which will put him at 2240 calorie per day.
The reason behind using the percentage is better because using number like 500, 750 or 1000 calories as deficit might put you into a danger zone. From the above example, a 500 calorie deficit of 2000 calorie maintenance level for the lady is 25%.
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In the following, there is a list of 25 popular free video hosting websites which have been carefully selected (sort by alphabet). Many foods have been heavily promoted as being healthy when they are nothing more than pernicious junk foods. Many leading brands of canned foods contain BPA -- a toxic chemical linked to reproductive abnormalities, neurological effects, heightened risk of breast and prostate cancers, diabetes, heart disease and other serious health problems. According to Consumer Reports’ testing, just a couple of servings of canned food can exceed the safety limits for daily BPA exposure for children. As Koch warns, processed deli meats like salami, ham, and roast beef are typically made with meats from animals raised in confined animal feeding operations (CAFOs). This means they’re given growth hormones, antibiotics and other veterinary drugs, and raised in deplorable conditions that promote disease, these meats are also filled with sodium nitrite (a commonly used preservative and antimicrobial agent that also adds color and flavor) and other chemical flavorings and dyes. Nitrites can be converted into nitrosamines in your body, which are potent cancer-causing chemicals. Heterocyclic Amines (HCAs) which are hazardous compounds created in meats and other foods that have been cooked at high temperatures. Polycyclic Aromatic Hydrocarbons (PAHs): Many processed meats are smoked as part of the curing process, which causes PAHs to form. The truth is, processed meats are not a healthful choice for anyone and should be avoided entirely, according to a 2011 review of more than 7,000 clinical studies examining the connection between diet and cancer. The report was commissioned by The World Cancer Research Fund2 (WCRF) using money raised from the general public.
The unfortunate result of the low-fat diet craze has been the shunning of healthful fats such as butter, and public health has declined as a result of this folly.
Trans fats: These unnatural fats in margarine, shortenings and spreads are formed during the process of hydrogenation, which turns liquid vegetable oils into a solid fat. Free radicals: Free radicals and other toxic breakdown products are the result of high temperature industrial processing of vegetable oils. Emulsifiers and preservatives: Numerous additives of questionable safety are added to margarines and spreads. Hexane and other solvents: Used in the extraction process, these industrial chemicals can have toxic effects.
Good-old-fashioned butter, when made from grass-fed cows, is rich in a substance called conjugated linoleic acid (CLA).
If you're still in the mindset that saturated fat is harmful for your health, then please read the Healthy Fats section of my Optimized Nutrition Plan to learn why saturated fat is actually good for you.
Of all the destructive foods available to us, those made with heated vegetable oils are some of the worst.
This is largely due to the fact that they are highly processed, and when consumed in massive amounts, as they are by most Americans, they seriously distort the important omega-6 to omega-3 ratio. One of the ways vegetable oils can inflict damage is by converting your good cholesterol into bad cholesterol— by oxidizing it. Of all the available oils, coconut oil is the oil of choice for cooking because it is nearly a completely saturated fat, which means it is much less susceptible to heat damage. Perfluoroalkyls, which include perfluorooctanoic acid (PFOA), and perfluorooctane sulfonate (PFOS), are chemicals used to keep grease from leaking through fast food wrappers, are being ingested by people through their food and showing up as contaminants in blood.
These chemicals are part of an expanding group of chemicals commonly referred to as "gender-bending" chemicals, because they can disrupt your endocrine system and affect your sex hormones.
Infertility -- A study published in the journal Human Reproduction3 found that both PFOA and PFOS (perfluorooctane sulfonate), dramatically increased the odds of infertility.
Cancer -- PFOA has been associated with tumors in at least four different organs in animal tests (liver, pancreas, testicles and mammary glands in rats), and has been associated with increases in prostate cancer in PFOA plant workers. Immune system problems -- Several studies by scientists in Sweden indicate that PFCs have an adverse effect on your immune system.
I strongly recommend avoiding any product you know containing these toxic compounds, particularly non-stick cookware, but also foods sold in grease-proof food packaging, such as fast food and microwave popcorn. Clearly, if you're eating fast food or junk food, PFCs from the wrapper may be the least of your problems, but I think it's still important to realize that not only are you not getting proper nutrition from the food itself, the wrappers may also add to your toxic burden. Your best bet is to buy only organic fruits and vegetables, as synthetic agricultural chemicals are not permissible under the USDA organic rules. While Koch focuses on potatoes, as they tend to take up a lot of pesticides and other agricultural chemicals present in the soil, I would recommend reviewing the "Shopper’s Guide to Pesticides in Produce"6 by the Environmental Working Group. In contrast, the following foods were found to have the lowest residual pesticide load, making them the safest bet among conventionally grown vegetables. Processed salt is 98 percent sodium chloride, and the remaining two percent comprises man-made chemicals, such as moisture absorbents, and a little added iodine. Given that salt is absolutely essential to good health, I recommend switching to a pure, unrefined salt.


While natural unprocessed salt has many health benefits, that does not mean you should use it with impunity. Imbalance in this ratio can not only lead to hypertension (high blood pressure) and other health problems, including heart disease, memory decline, erectile dysfunction and more. Instead, eat a diet of whole, ideally organically-grown foods to ensure optimal nutrient content.
The active ingredient in Roundup herbicide is called glyphosate, which is responsible for the disruption of the delicate hormonal balance of the female reproductive cycle.
What's more, glyphosate is toxic to the placenta, which is responsible for delivering vital nutrients from mother to child, and eliminating waste products. Glyphosate’s mechanism of harm was only recently identified, and demonstrates how this chemical disrupts cellular function and induce many of our modern diseases, including autism. Soy protein isolate can be found in protein bars, meal replacement shakes, bottled fruit drinks, soups and sauces, meat analogs, baked goods, breakfast cereals and some dietary supplements.
Even if you are not a vegetarian and do not use soymilk or tofu, it is important to be a serious label reader. Besides soy protein isolate, ALL unfermented soy products are best avoided if you value your health.
Thousands of studies have linked unfermented soy to malnutrition, digestive distress, immune-system breakdown, thyroid dysfunction, cognitive decline, reproductive disorders and infertility—even cancer and heart disease.
The only soy with health benefits is organic soy that has been properly fermented, and these are the only soy products I ever recommend consuming. After a long fermentation process, the phytate and "anti-nutrient" levels of soybeans are reduced, and their beneficial properties become available to your digestive system. Contrary to popular belief, studies have found that artificial sweeteners such as aspartame can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain.
That phenylalanine methyl bond, called a methyl ester, is very weak, which allows the methyl group on the phenylalanine to easily break off and form methanol.
You may have heard the claim that aspartame is harmless because methanol is also found in fruits and vegetables.
Methanol acts as a Trojan horse; it's carried into susceptible tissues in your body, like your brain and bone marrow, where the alcohol dehydrogenase (ADH) enzyme converts it into formaldehyde, which wreaks havoc with sensitive proteins and DNA. All animals EXCEPT HUMANS have a protective mechanism that allows methanol to be broken down into harmless formic acid.
Most often, the best place to find these foods is from a sustainable agricultural group in your area.
The tense situation in Ukraine has sparked a new Cold War, and the United States are directly responsible for it. In India, Monsanto hired Bollywood actors to promote genetically engineered cotton seed to illiterate farmers. Below is my list of healthy foods to eat when you’re undergoing a weight loss journey or just trying to live a healthy lifestyle. Brussels Sprouts – high in vitamins K and C, this cruciferous vegetable improves the stability of DNA in our white blood cells. Whole Wheat – whole wheat is tricky because it is usually accompanied by several other processed ingredients. Green Peas – contains a polyphenol called coumestrol, which can protect against stomach cancer.
Eggplant – rich in nasunin, a flavonoid antioxidant that scavenges free radicals and protects brain cell membranes.
Plums – the skin of plums are high in the antioxidant phenols neochlorogenic and chlorogenic acid.
Cashews – most of the fat in cashews is oleic acid, which has been shown to be cardio protective. Zucchini – has many carotenoid antioxidants and can be creatively cut up into noodle shapes and used as pasta. Cod – lowers cardiovascular disease risk via its omega-3, vitamin B12 and B6 content.
Chia Seeds – high in omega-3s, it supports heart health, and helps improve insulin sensitivity. Artichokes – rich in antioxidants, it helps increase bile flow, and it can potentially regenerate liver tissue. Cherries – contain phytonutrients like anthocyanins, which are powerful antioxidants responsible for giving cherries their color. Coffee – is packed with antioxidants, and can be beneficial for helping you lose weight. Pomegranate – punicalagins, which are only found in pomegranates, lower blood pressure and protect blood vessels. Bananas – packed with potassium, and makes a great base to a smoothie when you slice them up and freeze them.
Cranberries – protects against urinary tract infections via its proanthocyanidins content. Brown Rice – brown rice keeps the nutritious bran and germ layer intact, unlike its white rice cousin. Blackberries – high in fiber, and they reduce inflammation via their anthocyanin content. Tomatoes – its skin is a rich source of lycopene, and the tomato as a whole is packed with phytonutrients.
Edamame – a rich source of isoflavones, which can reduce your risk of cardiovascular disease and cancer. Cucumbers – contain lignans that reduce your risk of cardiovascular disease and cancer.
Carrots – an extremely rich source of beta-carotene, which is good for the health of your eyes. Peppers – they have one of the most concentrated amounts of vitamin C per calorie than any other food. Pork – a fattier meat, but good in moderation if it fits into your calorie allotment. Alfalfa Sprouts – full of enzymes and antioxidants that help assimilate nutrients and protect against cell oxidation.
I have a question about green tea, I love it but my body doesn’t like the caffeine so I choose decaf not always but most times, does it still have the healthy properties as regular green tea? Supposedly the nutrients in sprouted grains are more bioavailable, but I think the differences would be negligible.
I’m in my first trimester of pregnancy and I am off alot of meats, I find it difficult to keep down most vegetables also, where as normally I’m a huge fan of trying to eat more than ur 5 a day, any tips of what to try and also should I avoid nuts? I see you’re commenting on the this article, so these foods are really my recommendations to you. It’s all about making a slow transition from processed foods to the foods on this list. In real life, the body has weight regulating mechanism, and in the long run, fat loss seldom works like this calculation. And see what other people are voting for their favorite free video sharing site, you can also participate. To avoid this hazardous chemical, avoid canned foods entirely and stick to fresh fruits and vegetables, or switch over to brands that use glass containers instead — especially for acidic foods like tomatoes. According to research, processed meats are clearly associated with an increased risk of stomach, colon and breast cancers. AGEs build up in your body over time leading to oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.
Therefore the findings were not influenced by any vested interests, which makes it all the more reliable.
Make no mistake about it--vegetable oils are not the health food that you were lead to believe they were.


The oils you choose to cook with must be stable enough to resist chemical changes when heated to high temperatures, or you run the risk of damaging your health. When you cook with polyunsaturated vegetable oils (such as canola, corn, and soy oils), oxidized cholesterol is introduced into your system.
Rancid oil is oxidized oil and should NOT be consumed — it leads directly to vascular disease. For more in-depth information about the many benefits of coconut oil, please see this special report. Microwave popcorn bags are lined with PFOA, and when they are heated the compound leaches onto the popcorn.
Individuals with the highest PFOA concentrations were more than twice as likely to report current thyroid disease, compared to those with the lowest PFOA concentrations.
As described in a report on PFCs by the Environmental Working Group (EWG), PFOA was found to decrease all immune cell subpopulations studied, in the thymus and spleen, and caused immunosupression. That said, not all conventionally grown fruits and vegetables are subjected to the same amount of pesticide load.
Note that a small amount of sweet corn and most Hawaiian papaya, although low in pesticides, are genetically engineered (GE). The remaining 16 percent of natural salt consists of other naturally occurring minerals, including trace minerals like silicon, phosphorous and vanadium. Himalayan salt is completely pure, having spent many thousands of years maturing under extreme tectonic pressure, far away from impurities, so it isn't polluted with the heavy metals and industrial toxins of today.
Himalayan salt is only 85 percent sodium chloride, the remaining 15 percent contains 84 trace minerals from our prehistoric seas. The easiest way to avoid this imbalance is by avoiding processed foods, which are notoriously low in potassium while high in sodium. This type of diet will naturally provide much larger amounts of potassium in relation to sodium.
One of the worst problems with soy comes from the fact that 90 to 95 percent of soybeans grown in the US are genetically engineered (GE), and these are used to create soy protein isolate. In those children born to mothers who have been exposed to even a small amount of glyphosate, serious birth defects can result.
There are so many different names for soy additives, you could be bringing home a genetically modified soy-based product without even realizing it. In one of the most recent of such studies [8], saccharin and aspartame were found to cause greater weight gain than sugar.
However, in fruits and vegetables, the methanol is firmly bonded to pectin, allowing it to be safely passed through your digestive tract.
These foods are packed with vitamins, minerals, enzymes, phytonutrients, and antioxidants that will not only help you reach your weight loss goals, but also help you reach your ultimate goal of being healthy.
Read here to see 33 health benefits of omega-3 fatty acids, and see why including them in your diet is a must.
Slice them up, sprinkle them with cinnamon, and bake them to make cinnamon sweet potato fries. Pick steal cut oats or regular over instant, as they will provide you with a slower release of glucose into the bloodstream. Omega-3s from animal sources don’t have to undergo the conversion process like plants do. Water is in every single food on this list, and should be the staple of your liquid intake. You just have to be careful because since they are higher in fat, they are also higher in calories.
As an aspiring vegan myself I just want to point out the fact that it is number one on your list. But, before you can know how much calories you should eat to lose weight, you need to know your maintenance level calories. This means that a 500 calorie deficit would result in a loss of one pound of body fat per week. By the way, the better and preferred approach is to decrease your calories about 15 – 20% of your calorie maintenance level.
While a 500 calorie deficit of 2800 calorie maintenance level for the man is 17.86% is a proper one. When fat drips onto the heat source, causing excess smoke, and the smoke surrounds your food, it can transfer cancer-causing PAHs to the meat. A US government panel of scientists determined that man-made trans fats are unsafe at any level. Trans-fats are introduced when these oils are hydrogenated, which increases your risk of chronic diseases like breast cancer and heart disease. Olive oil, while certainly a healthful oil, is easily damaged by heat and is best reserved for drizzling cold over salad. Your thyroid contains thyroglobulin protein, which binds to iodine to form hormones, which in turn influence essentially every organ, tissue and cell in your body. Some European countries, where water fluoridation is not practiced, also add fluoride to table salt. The phenylalanine has been synthetically modified to carry a methyl group, which provides the majority of the sweetness. The grass-fed beef is higher in vitamin E, beta-carotene, vitamin C, omega-3s, and conjugated linoleic acid (CLA). It is also great to cook with because of its ability to remain stable under high temperatures. You can also make a ranch dip by adding spices like garlic, onion, salt, pepper, parsley, and celery seed. I enjoy sweets, and I find that combining 3-4 dates with a tablespoon of peanut butter satisfies my sweet tooth. It should have 1 or 2 ingredients at the most, and you should be safe in the majority of instances. We will discuss those 4 methods on how to calculate your TDEE (or maintenance level calories). Most processed deli meats also contain other cancer-promoting chemicals that are created during cooking. Like nearly every whole food, in moderation, bacon can add some flavorful goodness to your diet.
But you’re right, many whole grain products have processed additives to make them into a food product.
I do love all of your posts but would love to see more without dairy as im allergic to it and maybe a few vegan dishes?
In fact, grass-fed beef is packed with more nutrients than most of the foods on the list, and it has just as much fat content as chicken. Thyroid disease, if left untreated, can lead to heart disease, infertility, muscle weakness, and osteoporosis. Eaten in moderation as part of a nutritious, whole food diet, you have nothing to worry about.
I just need to get rid of the unhealthy snacks and have more of these healthy choices available!
She has a Master’s degree in Exercise Science and Health Promotion and she is also a NASM certified personal trainer.



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