The ‘Internet of Things’ will soon change our everyday lives, whether for private or professional use. With 50 billion connected devices on the horizon from now until 2020, the ‘Internet of Things’ is the new Eldorado of innovation. Beyond sales revenue, it acts as a real godsend for worldwide growth; the connected devices will generate large sums of money and will optimise the management of resources in the world.
Food wastage has never been as important as it has been these last few years: according to a study by FAO (United Nations Organisation for Alimentation and Agriculture) which was taken out in 2011, almost a third of worldwide food production is lost, which represents 1,3 billion tons of food thrown away or 14km? of ground – an area bigger than Canada – which has been cultivated to feed no one. Today, reading barcode labels fixed to products, or RFID labels fixed to pallets allows locating the food products at each stage of their journey down the supply chain, from farming to the distribution sites, to going through the treatment sites and into the wholesale stores. As well as the positive effect they will have on food wastage, the Internet of Things still contributes, several years after the horse meat scandal, to reassure consumers. Finally, the Internet of Things will allow organisations to respond to food issues linked to the increase in the population of the world which will, according to the UN, rise from 7.3 billion individuals in 2015 to close to 10 billion in 2050.
Weight loss is important to people who have bad eating habits, so they need to learn how spinach can help reduce their unhealthy food cravings. One of the main issues with weight loss is fighting the craving for unhealthy food, which is also known as hedonic hunger. Green leaf membranes called thylakoids, when extracted from spinach, can help increase weight loss results by almost 43%. In a study, overweight women were asked to take 5 grams of thylakoids each morning before breakfast lost more than five kilograms, compared to women in the control group who took a placebo and only lost 3.5 kg. This occurs because the thylakoids slow down the process to allow the intestines enough time to draw out all the nutrients and send the necessary chemical message to the brain to let it know the person has ingested enough food. Eating spinach has benefits when considering the fact it constributes to eating a healthy diet and provides thylakoids at the same time. Eating healthy and exercising is a challenge when you have two separate bad habits to try to change at the same time. Oxfordshire County Council has recruited a number of Love Food Hate Waste Champions to attend community and council events across the county, engaging with the public to share hints and tips on how to reduce food waste, save money and how to use the food waste collection service. Champions are committed to reducing food waste themselves and eager to talk to others on the topic.
To support the delivery of food waste prevention solutions, Love Food Hate Waste have created an online tool called ‘Your Food Waste Assistant’ designed to identify waste behaviours and offers solutions based on user selected outputs. The Love Food Hate Waste campaign has been created to raise awareness of the problem of food waste and provide information on what simple steps can be taken to combat it.
Research has shown that 90% of us are completely unaware of the amount of food we all throw away. The key date in terms of safety: never eat products after this date and observe storage instructions. Used by some shops to help with stock control and are instructions for shop staff, not shoppers. When you have done all you can to reduce the amount of food you throw away, the rest can be recycled in your food caddy. Food can be put into caddies loose, in a couple of sheets of newspaper - download our guide (pdf. Find out if cheese, bread roll and potato find their perfect packaging match in the Best Before Date game show. According to WRAP we throw away 7 million tonnes of food and drink from our homes every year.
IGD has launched a new initiative to bring organisations together to help consumers reduce food waste.

The campaign has been designed so that all organisations can take part however big or small, and there is flexibility about the activities you choose to run to suit your target audience. IGD have launched a toolkit to help you design and implement your October food waste activities. There are many ways you can get involved, this could include awareness activities and training with your staff, activities run with students, working with your accommodation office to provide information to self-catered students or working with your food service providers on site.
It's the subject of a major food conference this week in London, called No Opportunity Wasted, which aims to reduce food waste from "field to fork".
Earlier this year, Sainsbury’s changed its labelling advice that foods must be frozen on the day of purchase. Tesco has also trialled new packaging designed to keep fruit and vegetables fresh for longer, with M&S already using it for its strawberries. The likes of Pret A Manger, Sainsbury's and Waitrose have also made firm commitments to distributing surplus food to local charities.
And the confusing 'display until' and 'sell by' dates on packaging, designed to help shop staff with stock reduction, are gradually being phased out, according to the Waste and Resources Action Programme (Wrap). While retailers are making changes, the majority of food waste comes from us and our behaviour needs to change too. Simple steps such as planning out a week's meals in advance can save waste, and save money too. The Wrap consumer site Love Food Hate Waste has some great tips, such as keeping apples in the fridge so they last a bit longer.
Rachel Green’s kedgeree is a dish that can take leftover fish, rice from the cupboard and a few frozen peas to produce a tasty supper.
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See information was recently carried by CEPEA here in Brazil about delays and losses resulting from dry season.
Without saying that the Sao Paulo City goes through a turbulent period refers to water distribution in this huge metropolis.
Roundtable discussion: A lighter world: whose fault is globesity and what is being done to combat it?
From now until 2020, 50 billion connected devices will help improve production processes and efficiently combat against general wastage, including food wastage.
The demand for these connected devices will soon affect almost every sector and revolutionise not only private use but also professional use. Thanks to the optimisation of the supply chain and shorter distribution lines, it will soon be possible to resolve topics like food wastage but also improve the traceability and the quality of the food which we consume. If the causes are multifactorial, the losses linked to the inefficient supply chains represent more than 25 per cent of total food wastage, and those linked to use by dates exceed almost 20 per cent in France.
Thanks to the connected labels and portals which are able to read them, it will be possible to reduce the storage and transit time of products in the supply chain, and therefore lengthen the expiry date by several days. As a matter of fact, the information which is contained in 2D bar codes provides more information to the consumers such as the origin of the product, its production date or even the way it was produced. Thanks to the network of smart sensors, it will be possible to determine with precision which plots of land need watering and which need fertilisation – and will therefore conserve water resources. This type of hunger is what throws you off the diet plan when you eat a candy bar, ice cream or other junk food that are not on the approved food list. The membranes help repress hunger and increase an individual’s feeling of being filled by the foods he or she is eating. These women were directed to eat three meals per day and attempt to follow a balanced diet.

For overweight women, the diet process needs to be successful and also include the necessary elements to help avoid temptation.
Therefore, as is beneficial in many cases, eating spinach is a good idea for more than one reason. However, it is manageable when you consider the benefits of one simple addition to the diet and how it expands to several areas of what you are trying to change. Making a pledge will help to focus your mind on things like planning your shop and making the most of your freezer.
You can judge if it’s safe to eat food after the ‘best before’ date, but food may no longer be at its best. Food waste recycling is collected and treated in Oxfordshire, and used to generate enough electricity for over 4000 homes, as well as making fertiliser for use on local farms. 731Kb)  to show you how, or in compostable bags with the code EN 13432 or the symbol below. Compostable bags can be composted in in-vessel composting facilities but are removed at anaerobic digestion plants and used to make refuse derived fuel.
There’s also the energy costs used in storing it, and costs incurred by your local authority in removing it, which you pay for in council tax.
Recommendations from the conference will be presented to the European Union, which has earmarked 2014 as a year of food waste action.
Instead packaging now advises us to freeze items as soon as possible up to the product's 'use by' date.
There must surely come a tipping point when we start to think, "Hang on, that cost me an hour’s wages" and start to plan our meals a bit better. Recent studies show that the environmental movement is catching on and more and more people are living an eco-conscious lifestyle.
Whether it is about health, textiles or transport, these smart and capable communicating objects will be able to generate roughly 7000 billion dollars of sales revenue in 2020.
There will then be less food products which will have to be taken off the shelves or thrown due to being out of date. The benefits of the Internet of Things to preserve the earth’s natural resources are just starting to be measured.
However, there is a particular part of spinach that actually can be very helpful when it comes to weight loss. Ingesting thylakoids as a drink before breakfast helps to reduce food cravings and may help you feel more satisfied throughout the day. That is helpful and encouraging to those attempting to revamp their lifestyle and their diet all in one effort. The results show that significant negative and positive impacts on the yields associated with El Nino, respectively, appear in up to 22%–24% and 30%–36% of harvested areas worldwide,” said the authors.The negative impacts of El Nino are the result of warmer, drier conditions. By continuously learning what changes we can all make we are on the path to preserving the earth, and these simple tips can be implemented today- without spending a dime! This means good news for those who have struggled with various diets and healthy eating efforts previously. For the four crops examined in this study, the wetter conditions had significant negative consequences in parts of North, Central and South America, and Ethiopia; and positive results in parts of South and West Africa.

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