Psoriasis is not contagious or curable and is likely to cause permanent pigmentation of the skin. Mix equal parts of luke warm water and apple cider vinegar and apply the mix on lesions using a cotton ball. Simply applying olive oil on lesions will reduce inflammation and also moisturize the skin.
Combine 1 teaspoon with 4 teaspoons of water and apply this mix on places that are itching with a cotton ball.
Dissolve a cup of raw oatmeal or Epsom salt in your bathtub of lukewarm water and soak in it for a while. This article was republished with permission from Curejoy, please visit the original post here. DisclaimerThis site is designed for educational purposes only and is not engaged in rendering medical advice, legal advice or professional services. Alternate Medicine, Benefits Of Foods, Health News, Tips & Tricks Treat Your Heart Right!
Most people today do not realize that one of the easiest and most effective ways to promote good health and to help protect against cancer is by watching what you eat. The foods on this list, are also supported by the Cancer Cure Foundation, and have the ability to stave off cancer. All of these vegetables have a chemical component called indole-3 carbinol that can fight breast cancer by converting a cancer-promoting estrogen into a more protective variety. Most of us know that Carrots contain a lot of beta-carotene and help our eye sight, but many of us may not know that they help reduce a wide range of cancers including lung, mouth, throat, stomach, intestine, bladder, prostate and breast.
This Super-Food has indoles, or nitrogen compounds which help stop the conversion of certain lesions to cancerous cells in estrogen-sensitive tissues. Shiitake, Maitake, Reishi, Agaricus Blazei Murill, and Coriolus Versicolor help the body fight cancer and build the immune system.
Sea vegetables contain beta-carotene, protein, vitamin B12, fiber, and chlorophyll, as well as chlorophylones, important fatty acids that help in the fight against breast cancer. These veggies contain many anticancer properties, including beta-carotene, which protects the DNA in the cell nucleus from cancer-causing chemicals outside the nuclear membrane. Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body and prevents Oral and breast cancers. These contain a chemical called Capsaicin, which neutralizes certain cancer-causing substances called nitrosamines and help prevent cancers such as stomach & prostate cancer. These are an antioxidant powerhouse, and studies found that eating just two medium dried figs caused a significant increase in antioxidant activity in the body. Much like oranges and other citrus fruits, grapefruits contain monoterpenes which increase the levels of liver enzymes involved in detoxifying carcinogens. These fruits contain Iimonene which stimulates cancer-killing immune cells (lymphocytes) that also break down cancer-causing substances. These have vitamin C that works as an antioxidant and may also reduce absorption of cancer-causing nitrosamines from the soil or processed foods.
These berries contain many vitamins, minerals, plant compounds and antioxidants known as anthocyanins that protect against cancer. Tomatoes contain lycopene, an antioxidant like vitamin C, that attacks free radicals, that are trigger cancer.
Whole grains contain a variety of anti-cancer compounds including antioxidants, fiber, and phytoestrogens.  These can help decrease the risk of developing most types of cancer.

This seed contains lignans, which have an antioxidant effect and block or suppress cancerous changes.
These proteins contain the antioxidants quercetin and kaempferol that may suppress the growth of cancers.
This spice has immune-enhancing compounds, that increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances. Even without alcohol, Red Wine has polyphenols that protect against various types of cancer. Soy milk and tofu contain several types of phytoestrogens that help prevent both breast and prostate cancer by blocking and suppressing cancerous changes. These liquids contain certain antioxidants known as polyphenols (catechins) which appear to prevent cancer cells from dividing. Turmeric: Well renowned for its healing benefits, we could rave on about turmeric for hours!
Use just as you would any face scrub, we love keeping it in the show and gently scrubbing for 2-3 minutes. If you feel that you have a medical problem, you should seek the advice of your Physician or health care Practitioner.
The American Cancer society estimates that one third of all American cancer deaths are diet-related. Broccoli, especially sprouts, also have the phytochemical sulforaphane, a product of glucoraphanin, which helps in preventing some types of cancer, like colon and rectal cancer. In addition, isothiocyanates, phytochemicals found in kale, suppress tumor growth and block cancer-causing substances from reaching their targets. These mushrooms contain polysaccharides, (especially Lentinan) that are powerful compounds that help build immunity. Many sea vegetables also have high concentrations of the minerals potassium, calcium, magnesium, iron, and iodine. Capsaicin not only causes the tongue to burn, it also drives prostate cancer cells to kill themselves! Grapes are also a rich source of resveratrol, which inhibits the enzymes that can stimulate cancer-cell growth and suppress immune response. Papaya contains folacin (also known as folic acid), which has been shown to minimize cervical dysplasia and certain cancers.
Flax is also high in omega-3 fatty acids, which protect against colon cancer and heart disease. The Brazil Nut contains 80 micrograms of selenium, which is important for those with prostate cancer.
These substances also help block carcinogens from entering cells and slow tumor development.
An extract of rosemary, called carnosol, has inhibited the development of both breast and skin tumors.
Polyphenols are potent antioxidants, compounds that help neutralize disease-causing free radicals. There are a number of isoflavones in soy products, but research has shown that genistein is the most potent inhibitor of the growth and spread of cancerous cells.
Green tea is best, followed by our more common black tea (herbal teas do not show this benefit). This face scrub based on Ayurvedic ingredients will help remove dead skin cells, improve blood circulation, keep the skin fresh and turn back that aging clock!

Honey is a powerful antimicrobial with active compounds to fight off bacteria and help to stop annoying pathogens that are irritating the skin! Add to your homemade face mask to help reduce acne, reduce redness of the skin, heal wounds, reduce the appearance of aging and fade pigmentation.
This spice is wonderful for your skin, and will help clear out the bad stuff and smooth you out.
It also contains natural nutrients like vitamin E that are great for your skin and fights against bacteria to even out blemishes and giving your skin a nourishing boost in skin-loving properties!
This list is not complete, as there are other anti-cancer foods, but I am featuring the "All-Stars". Sulforaphane induces the production of certain enzymes that can deactivate free radicals and carcinogens. They have a protein called lectin, which attacks cancerous cells and prevents them from multiplying.
Scientists believe that avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage. Also, some studies show that grapefruit may inhibit the proliferation of breast cancer cells in vitro.
They also contain ellagic acid, a compound that blocks enzymes that are necessary for cancer cells, which appears to help slow the growth of tumors. Watermelons, carrots, and red peppers also contain these substances, but in lesser quantities, and it is concentrated by cooking the tomatoes. Dry green tea leaves, which are about 40% polyphenols by weight, may also reduce the risk of cancer of the stomach, lung, colon, rectum, liver and pancreas.
The sugars in the honey will act as natural humectants and emollients, to increase the water content of the skin and reduce redness while regulating the skin pH.
They also contain Thioproline which has been shown to increase life span and improve neurological functions. These mushrooms can stimulate the production of interferon which play an important role in the defense against viral infections.
It is believed that garlic helps prevent stomach cancer because it has anti-bacterial effects against a bacterium, Helicobacter pylori, found in the stomach and known to promote cancer there. It appears that resveratrol inhibits cancer cell growth and can help prevent cancer altogether. In one study, when participants ate a salad containing avocados, they absorbed five times the amount of carotenoids than those who didn't include avocados. An increased intake of lycopene has already been linked to a reduced risk of breast, prostate, pancreas and colorectal cancer.
However, the findings didn’t extend to heavy drinking, so wine should be used in moderation. Alcohol can be toxic to the liver and to the nervous system, and many wines have sulfites, which may be harmful to your health. Research indicates that alcohol is considered a carcinogen, you can switch to non-alcoholic wines.

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