This infographic entitled "Long Term Weight Gain Foods" illustrates nine foods or food groups that cause us to be overweight or obese. Thanks to the popularity of certain high-protein diets, all carbohydrates have been lumped together and villainized. Currently, many fitness experts believe that a flat belly is made 75% in the kitchen (diet choices) and 25% in the gym (exercise). Just about anyone trying to lose weight, including belly fat, knows that Trans Fat and Saturated Fat is unhealthy and a dieter's enemy. Hitting your goal for the day is the most important aspect of eating protein, whether it’s for fat loss, building muscle, or just maintaining your weight.
So if you want to weigh 200 pounds, you’d eat 200 grams of protein per day for a total of 800 calories.
Using the 200 pound model, you would consume 100 grams of fat per day, or 900 total calories. Add your protein (800 calories ) and your fat (900 calories) and then subtract it from the total number of calories you want to eat (2500-1700 = 800 calories).
Divide the remainder number of calories (800) by 4, and you’ll have a target number of carbohydrates you should eat (200 grams). Despite what you might have heard, your body can process a lot more protein than you think in each meal.
The idea that your body can only handle limited amounts of protein was one of the initial reasons why people began eating meals every 2 to 3 hours.
While most people think that protein is most important before and after your workout, this isn’t true. That means if you’re a fluffy 200 pounds and want to be a lean, toned 180 pounds, simply eat 180 grams of protein per day.
Fat is a major fuel source for your body and has multiple functions, such as helping your body absorb fat-soluble vitamins, regulating inflammation, and hormone production.
Once you get beyond that myth, there are many other misconceptions that could steer your eating habits in the wrong direction. Unfortunately, there isn’t a gold standard for the amount of fat you need in your diet. Carbohydrates have many functions, but their main role is to provide energy to the cells in your body. Still, while carbohydrates technically are not essential, you do need them when living an active lifestyle. Ever since the low-carb craze began in the early 1990s, carbohydrates have been demonized as the cause of the growing obesity rates. You can analyze studies and research all day, but the bottom line is simple: You can eat carbs and still lose weight. Generally speaking, if you’re active you need anywhere between one to three grams of carbohydrate per pound of lean body mass.
Carbohydrates, just like fat and protein allotments, should be comprised mostly of whole and minimally processed foods. LONDON – A new comprehensive study out of Cambridge University suggests that the more you eat, the more weight you gain. LONDON –  A new comprehensive study out of Cambridge University suggests that  the more you eat, the more weight you gain. Thanks to a newly released study by top nutritional scientists at Cambridge University (a study partially funded by the United States), there is now conclusive proof that eating food will cause a human being to gain weight.


Cambridge University spent the last twenty years studying weight gain in men and women between the ages of 1 and 99. After all, countless diets pronounce that they provide the ultimate solution to your goals.
Recent evidence in the International Journal of Obesity suggests that the diet you can stick to best is the right one – regardless of the exact breakdown of macronutrients.
Proteins literally play a necessary role in many of the biological processes that allow you to live and function.
Meeting protein requirements is particularly important when you’re trying to lose weight because protein is the most muscle-sparing and metabolic macronutrient, and it also keeps you full. Like protein, fat is considered to be nutritionally essential because certain fatty acids (linoleic acid & alpha-linolenic acid) cannot be sufficiently produced by your body for survival, and thus you must fulfill your needs by eating fatty foods. Most notably, many people still believe that saturated fat is a dangerous substance that causes heart disease and should be avoided.
The Dutch analysis found that excessive trans-fats (from hydrogenated vegetable oils in shortening, commercial baked goods, and refined snack foods) still pose a significant threat to your health. Eat more whole and minimally refined foods, including an increased proportion of vegetables, fruits, and nuts—and know how to balance your omega-3 fatty acids.
Not to mention, fruits and vegetables are two of the most important sources of carbohydrates, and both provide nutrient-rich calories that protect against disease. The diet you choose will be largely dependent on many personal preferences and eating styles, and whether it’s low carb or higher in carbs, both strategies can be equally effective at creating change. Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss study.
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance.
Contemporary issues in protein requirements and consumption for resistance trained athletes. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? He maintains a private practice counseling recreational, Olympic, and professional athletes, including the Los Angeles Lakers, Los Angeles Kings, and Anaheim Mighty Ducks. Only problem is, they all differ in the types of foods they suggest, the timing of meals, and how much you can eat. Macronutrients are the single most important factor that determines a diet’s success or failure. However, science has proved that your body can take as much time as it needs to digest and absorb protein and utilizes all of the nutrients appropriately. If you struggle to achieve your protein target through whole foods like meat, fish, poultry, eggs, legumes, and milk products, you can easily supplement your diet with protein powder (whey, casein, or egg).
This myth has survived for at least the last 3 decades, and has refused to die despite numerous studies that have shown that saturated fat is actually good for your body. The most recent report by the Food and Nutrition Board of the Institute of Medicine recommends that you eat at least 20 to 35 percent of your total calories from fat.
That’s because your body can synthesize its needs from non-carbohydrate sources though processes called gluconeogenesis and ketogenesis. In fact, a study published in the American Journal of Clinical Nutrition compared a low-carb diet with one that was higher in carbohydrates. In other words, determining the right amount of carbs is really the fourth step in your diet plan.


And if you’re eating healthy, about 10 to 20 percent of your total calories can basically come from any foods you want. We think that the data we gathered in the study will help people make better food choices and make them realize that if you eat too much, you will gain weight.
Alan is the resident nutrition advisor for Men's Health Magazine, and also publishes his own monthly research review.
Consider this your final answer, and the guide you need to finally determine the most effective plan for you. The most common claim is that your body can only handle 20 to 30 grams per meal and that the rest will go to waste.
Research shows that a range of .5 to 1 gram of protein per pound of body weight is ideal if you are active. There’s no need to nitpick over the precise distribution and timing of protein throughout the day, just concentrate on the total for the day, and consume protein at doses and times that suit your schedule and personal preference. In a recent invitation-only scientific consensus meeting, the Department of Nutrition at the University of Copenhagen determined that saturated fat does not need to be avoided. This intake can be achieved by either consuming two to six one-gram capsules of fish oil, or by having roughly three to six ounces of fatty fish per day. But realize that eating slightly more than this won’t cause added fat storage as long as your total calories match your goal for weight gain, loss or maintenance. As a result, the other foods you eat (proteins and fats) can be converted into energy, meaning that your general survival does not depending on eating carbohydrates. The result: There was no difference in weight loss or changes in the ratio of muscle-to-fat.
Your choices among carb-dominant foods (fruit, milk, starchy vegetables, non-starchy vegetables, grains, legumes) should be based on your personal preference and tolerance, while maintaining as much variety as reasonably possible.
On one end of the continuum are the low-carb diets, such as Atkins and Protein Power (and some variations of the Paleo Diet). But the reason you need to eat so much is simple: Unlike other nutrients, your body can not assemble protein by combining other nutrients, so enough must be consumed in your daily meals in order to achieve your desired health and appearance. If you want to be even more specific, a good general guideline is to eat about 1 to 1.5 grams of protein per pound of lean body mass (LBM). Although essential fatty acid deficiency is uncommon among adults in developed countries, the consumption omega-3 fatty acids is often too low for the purpose of optimizing health and preventing disease.
What’s more, a recent review failed to find a link between saturated fat and coronary heart disease. Vegetarians should realized that achieving the same EPA and DHA levels with flaxseed oil is a much less efficient process, requiring roughly double the dose. What’s more, when researchers compared a low-carb diet with a low-fat diet (and higher in carbs), they discovered that neither was better at boosting metabolism. Once you establish those guidelines, then your remaining calories for your weight goal should be filled in with carbs. As a rule of thumb, eating two to three fruits and two to three vegetables per day will usually fill up the majority of your carbohydrate allotment, while providing beneficial nutrients that will help your overall health.



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