Most bad words are four letters, but one of the nastiest of them all (for women at least) has only three: F-A-T.
For decades, fat was thought to be the culprit in obesity, heart disease and high cholesterol. This is found primarily in plant oils like canola, peanut and olive, as well as in avocados, nuts and seeds.
While Omega-3 and Omega-6 fats are both essential fats, in recent decades the ratio of these acids have become out of balance in the Western diet. These fats are primarily found in animal products (like red meat) and whole milk dairy products, but also are present in tropical vegetable oils (like coconut and palm oil) and, in small amounts, in poultry and fish.
Trans fats are created by heating liquid vegetable oils in the presence of hydrogen gas, a process called hydrogenation. CEYLON CINNAMON is the ONLY cinnamon that you should be using if you are seeking cinnamon health benefits. This entry was posted in Uncategorized and tagged best fats, fats for hair, fats for skin, fats make hormones, healthiest fats, healthy fats, healthy fats hair, nutrition breakthroughs, nutrition breakthroughs sleep minerals ii, sleep minerals ii by Jobee Knight. Microorganisms are often feared as dangerous, however, fermented foods are among the healthiest foods. There's absolutely no need to be bored when eating healthy, but many believe this to be the case because they are missing out on some of the tastiest and healthiest options of all. I encourage you to peruse the list below to take advantage of some of the healthiest foods on earth.
Conventional medical "wisdom" continues barking that consumption of saturated animal fats is bad for you and causes heart disease.
Coconut oil also fell into the "bad for your heart health" as a result of the saturated fat disparagement. We have become one of the most germophobic cultures in the world, attempting to sterilize ourselves into a bubble—and our children as well. Your body's microbial community is so crucial to your health that researchers have compared it to "a newly recognized organ" whose function is so important that you simply cannot be optimally healthy without it. So, having dispelled two pervasive food myths, let me now focus on ten of the most healthful foods you could be consuming.
Fermented, or cultured, vegetables are teeming with essential enzymes and good bacteria needed for optimal digestion and they are easier to digest than raw or cooked vegetables. Kale contains fiber and antioxidants, and is one of the best sources of vitamin A, which promotes eye and skin health and may help strengthen your immune system.
Kefir is a fermented milk beverage that contains beneficial probiotics that may help give your immune system a boost, among other health benefits. A quart of kefir has far more active bacteria than you can possibly purchase in any probiotic supplement, and it is very economical as you can reuse the kefir from the original quart of milk about 10 times before you need to start a new culture pack. Wild Alaskan salmon is really the ONLY fish I'll eat on a regular basis, and the only one I feel comfortable recommending as a good source of healthful fats. Unfortunately, salmon are often mislabeled (and genetically engineered foods don't require any labeling at all as of yet).
The flesh of wild sockeye salmon is bright red, courtesy of its natural astaxanthin content.
The two designations you want to look for are: "Alaskan salmon," and "sockeye salmon," as Alaskan sockeye is not allowed to be farmed. Whey protein, a by-product of cheese production, was promoted for its health benefits as early as 420 B.C.
Whey protein concentrate (not to be confused with the far inferior whey protein isolate) is an ideal choice as it's a rich source of highly bioavailable amino acids that many are unaware of. Helping your insulin work more effectively, which helps maintain your blood sugar level after a meal -- This is important as research suggests lowering your blood sugar levels after meals may be more beneficial for your health than lowering fasting blood sugars. Helping to promote your optimal intake of proteins, fats, carbohydrates, vitamins, and minerals needed for your overall wellness. Helping you preserve lean body tissue (particularly during exercise) as it delivers bioavailable amino acids and cysteine.
Beware of consuming raw egg whites without the yolks as raw egg whites contain avidin, which can bind to biotin.
Often shunned for its high saturated fat content, the naturally occurring saturated fat found in coconut oil has some spectacular health benefits such as promoting heart health, weight loss, immune system health, thyroid function and more.
And, because your body sends medium-chain fatty acids like those in coconut oil directly to your liver to use as energy, this makes coconut oil a powerful source of instant energy to your body, a function usually served in the diet by simple carbohydrates. Also shunned by many due to their fat content, avocados are actually incredibly healthy for this very reason.
Another type of healthy fat that many people do not eat is butter made from raw organic grass-fed milk.
Vitamins, such as vitamin A, needed for a wide range of functions, from maintaining good vision to keeping the endocrine system in top shape, and all the other fat-soluble vitamins (D, E and K2), which are often lacking in the modern industrial diet. Trace minerals, including manganese, chromium, zinc, copper and selenium (a powerful antioxidant). Healthful fats, including short- and medium-chain fats, which support immune function, boost metabolism and have anti-microbial properties, as well as the perfect balance of omega-3 and omega-6 fats, and arachidonic acid, which is important for brain function, skin health and prostaglandin balance.
Conjugated Linoleic Acid (CLA), a compound that gives excellent protection against cancer and also helps your body build muscle rather than store fat. Glycospingolipids, a special category of fatty acids that protect against gastrointestinal infections, especially in the very young and the elderly.


Wulzen Factor, a hormone-like substance that prevents arthritis and joint stiffness, ensuring that calcium in your body is put into your bones rather than your joints and other tissues. The primary source of this fruit's benefits is its antioxidant content, particularly ellagitannin compounds like punicalagins and punicalins, which account for about half of the pomegranate's antioxidant ability. Aim to incorporate as many of these foods into your diet on a daily or weekly basis as you can, and you'll be off to a great nutritional start. I'm a Holistic Nutritionist, CPT, CES or AKA "The Nutrition Ninja." I'm here to help keep YOU informed on the BEST and most effective Healthy Fat Loss strategies. Yet, (and here’s where the sceptics should take note,) the vastly popular low-fat diets that resulted haven’t exactly resulted in most people becoming healthier. People following traditional Mediterranean diets, which are very high in foods containing monounsaturated fats like olive oil, tend to have lower risk of cardiovascular disease.
This fat family includes the Omega-3 group of fatty acids, which are anti-inflammatory and may have a positive impact on cardiovascular disease and even some types of cancer. While there is still some debate on its merits, saturated fats are required for many crucial functions in the body. Partially hydrogenating vegetable oils makes them more stable and less likely to spoil, which appeals to food manufacturers, but wreaks havoc on your body. Cassia "cinnamon" is what is sold in grocery stores and large amounts can cause LIVER DAMAGE! However, it has many spectacular health benefits such as promoting heart health, weight loss, immune system health, thyroid function and more.
Are you looking for a way to add some excitement to your meals while maximizing their nutritional punch?
It is the ideal fat to use when you are using intermittent fasting and seeking to replace calories from grains and sugar, and excessive protein. While a few of these microorganisms can wreak havoc with your system, most of these little "bugs" are good, helping you digest your food, stay protected from infections, and even helping to prevent autoimmune diseases like asthma, allergies, and diabetes. In addition to avoiding unnecessary antibiotics and antibacterial soaps, balancing your gut flora may be one of the most important steps you can take to improve your health. When you eat raw cultured vegetables loaded with enzymes, you give your body an opportunity to use its bodily stores of enzymes to rejuvenate itself instead of exhausting them trying to digest overly processed and otherwise dead food. The beneficial bacteria in these foods are very potent detoxifiers, capable of drawing out a wide range of environmental toxins, including pesticides and and heavy metals. A one-cup serving has almost as much vitamin C as an orange and as much calcium as a cup of milk. One of the best and least expensive ways to get healthy bacteria through your diet is actually to obtain raw milk and convert it to kefir yourself. Studies have shown that as much as 70 to 80 percent of the fish marked "wild" are actually farmed. It's also very lean, so the fat marks, those white stripes you see in the meat, are very thin. So canned salmon labeled "Alaskan Salmon" is a good bet, and if you find sockeye salmon, it's bound to be wild. As you age, your body gradually loses its ability to produce critical amino acids -- the essential proteins you need for energy production, immune actions and protein buildup in your muscle.
This is one of the foremost reasons for avoiding sugars and grains, as their overconsumption has a negative impact on both, and is a prime factor in developing type 2 diabetes. Raw free-range or "pastured" eggs are an excellent source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat. Proteins are nutrients that are essential to the building, maintenance and repair of your body tissues such as your skin, internal organs and muscles.
Heating the egg protein actually changes its natural biochemical shape, and this distortion can easily lead to allergies. The egg white is usually what most people object to when they say they don't like the texture of raw egg.
Scrambling your eggs is one of the worst ways to eat eggs as it actually oxidizes the cholesterol in the egg yolk.
Half of the fat content in coconut oil is lauric acid—a fat rarely found in nature—that could easily qualify as a "miracle" ingredient because of its unique health promoting properties. The Wulzen factor is present only in raw butter and cream; it is destroyed by pasteurization.
The juice and pulp of pomegranates have previously been studied for their potential heart- and joint health benefits.
For even more advice on how to eat right by focusing your diet on whole, unprocessed "superfoods," see my nutrition plan. In fact, quite the opposite is true, because instead of eating the healthy fats we’ve feared, we’re turning to processed foods that are high in refined carbs and sugars. To rebalance your intake of the omega fats:  avoid or limit vegetable oils such as corn or safflower oil, eliminate highly processed foods and increase consumption of omega-3 rich foods such as salmon, flaxseed oil and walnuts.
They make up half of cell membrane structure and enhance calcium absorption and immune function. The bad news: most trans fats are found in vegetable shortenings, some margarines and a lot of delicious foods like baked goods, cookies, crackers and candy, so enjoy sparingly—or, even better, make your own sweets. My kids have wrinkled their noses at far too many of the delicious choices…time to start introducing more healthy foods…wonder what I can hide them in? But a hundred years ago, fewer than one in one hundred Americans were obese, and coronary heart disease was unknown and we had FAR more fat intake then we do today.


His theory turned out to be flimsy, to say the least, but the misguided ousting of saturated fat has continued ever since. It is mostly medium chain triglycerides with over half of those belonging to lauric acid, which is an essential fat to regulate your immune system, and is also very prevalent in breast milk. An imbalance in your gut flora can be a major contributor to many serious illnesses, including autism, Parkinson's and Alzheimer's diseases. Not everyone will do well with these foods, but the vast majority will have health improvement by regularly consuming them. All you need is one-half packet of kefir starter granules in a quart of raw milk, which you leave at room temperature overnight. This is also a far healthier, and far more economical, way to nourish your body with probiotics than buying any of the commercial probiotic beverages on the market, as these typically contain added sugars and are made using pasteurized milk, which I don't recommend drinking. The greater the variety of fermented and cultured foods you include in your diet, the better, as each food will inoculate your gut with a variety of different beneficial microorganisms.
In my view, I believe the benefits CAN outweigh the risks, provided you make really wise choices. Again, you can tell sockeye salmon from other salmon by its color; its flesh is bright red opposed to pink, courtesy of its superior astaxanthin content. Therefore, the need to supplement with these amino acids increases with age, and increases even more in times of high physical stress, like after a workout, or when recovering from injury or illness. If you consume your eggs in their raw state, the incidence of egg allergy virtually disappears.
Likewise, if you consume the whole raw egg (both yolk and egg white) there is more than enough biotin in the yolk to compensate for the avidin binding.
If you have high cholesterol this may actually be a problem for you as the oxidized cholesterol may cause some damage in your body.
Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties. So, whenever you need an oil to cook or bake with, use coconut oil instead of butter, olive oil, vegetable oil, margarine, or any other type of oil called for in recipes.Even though I don't fully recommend frying foods, if you must fry, by all means use coconut oil -- it's your smartest choice.
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And while this may be a scary thought for the fat-o-phobes, bear with us, because fat is an essential part of a healthy and sustainable nutrition plan. A great way to manage your saturated fat intake is to eat organic and lower fat meats whenever possible and, if you’re adventurous, eat more game, which contain more polyunsaturated and less saturated fat than domestic meat. Plan 1: try a new brownie recipe with a vegetable or two and report the results back here along with the recipe. Fortunately, the truth is finally starting to come out, as medical scientists have finally begun to question Keys' findings. These bacteria outnumber the cells in your body by about 10 to one, and maintaining the ideal balance of healthy and disease causing microflora forms the foundation for your health—physical, mental and emotional.
As always, it is important to listen to your body and let it guide you in making that determination. Caroline Barringer recommends eating about a quarter to a half a cup of fermented vegetables, or cultured food such as raw yoghurt, per day. There are few uncontaminated fish available these days so you need to know what to look for. Avoid Atlantic salmon, as all salmon labeled "Atlantic Salmon" currently comes from fish farms.
Eating eggs raw also helps preserve many of the highly perishable nutrients such as lutein and zeaxanthin, which are powerful prevention elements for age-related macular degeneration, which is the most common cause of blindness. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
The truth is, it's the trans fat found in margarine, vegetable shortening, and partially hydrogenated vegetable oils that is the true villain, causing a multitude of health problems. With some foods though, like fermented vegetables, you will need to start with very small amounts and work your way up to a healthy dose over a few months. In the following video, she discusses the process of fermenting your own vegetables in some detail, so for more information, please listen to that interview. If it hasn't obtained the consistency of yogurt you might want to set it out a bit longer and then store it in the fridge. It is intended as a sharing of knowledge and information from the research and experience of Dr.
I have passed it off on the most finicky of vegetable eaters, or more accurately, non-eaters. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.



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