If you've ever wanted a chiseled six-pack or a flat, defined set of abs, you HAVE to be focusing on the rectus abdominis. To commemorate this glorious, Drake-infused occasion, we've whipped up the Ultimate Summer 2016 Playlist. For me, this all started with Instagram, which has basically become one giant #fitspiration app. I wanted an easy way to maintain my clean diet that didn’t require a ton of time, but still yielded results.
There are all sorts of theories out there about what kinds of foods you should include in your prep. Sautee vegetables lightly in coconut oil instead of frying to blast fat and up your metabolism. Steam squash and pull it apart gently with a fork to replace traditional pasta for a gluten-free or paleo alternative. Mix fresh herbs like parsley, cilantro, garlic, and even grated carrots and zucchini into ground meat dishes for succulent and moist proteins. Cooler — Some health and fitness enthusiasts advocate keeping your meals in a cooler so that they stay fresh until you’re ready to eat.
Crock Pot or Slow Cooker — If you work long hours or have a busy schedule, a Crock Pot is definitely a must-have for your kitchen.
Oven Safe Pans and Dishes — When I first started eating clean, I ate A LOT of baked chicken breast.
Start Small — You don’t need to plan every single meal for every single day of the entire week. Cook In Bulk — If you’re making chicken for four lunches and three dinners that week, cook them in the same pan. Don’t let the thought of a messy and chaotic kitchen keep you from prepping your meals all at once.
Advice: You can also add several seeds (sunflower, quinoa, pumpkin) at the end of cooking (last 3-4 minutes of cooking) and garlic as well.
Serve into soup bowls and decorate with parsley and enjoy in the rich and wonderful cabbage soup! Compared to carbs and fat, gram for gram protein is the most satiating macronutrient out there.


Hydrating, vitamin-rich, and loaded with antioxidants, they’re packed with nutrients that heal the body after a hard workout and boost immunity to prevent disease.
Whole-grain, fiber rich starches are absolutely essential to your meal prep and maintaining energy levels throughout the day. In the mornings before work, you can easily put chicken, beef, or your favorite protein in it with a low-calorie liquid (think low sodium chicken broth) for an awesome braise that will be ready by the time you come home. Rice cookers are another fairly inexpensive tool to cook rice that requires minimal effort to operate. There’s (almost) nothing worse than when you’re in the middle of a meal prep session only to find that you’re missing an important ingredient. It might take some getting used to at first, but once you’ve developed a consistent system that works for you, you’ll definitely enjoy the convenience of this meal planning strategy. Devoted to democratizing health, Taji believes that anyone CAN live a healthy lifestyle regardless of medical condition, career, budget or other secondary factors. It’s optional and if you chose to put chicken broth think to add beef broth next time to change flavor.
Meal prepping is the NEW fast food for health-conscious clean eaters. Tackle the basics with our simple, easy to understand guide to meal prepping like a pro.
Besides being slightly jealous of their shiny plastic containers filled with yummy, lean food, I was inspired by these photos to start my own meal prep. Feel free to make substitutions as needed if you follow a diet that’s raw, vegan, gluten-free, pescatarian, etc. Protein also helps build lean muscle, burn fat (through thermogenesis), and replenish your muscles after an intense weight-bearing workout.12 How much you’ll need depends on your caloric requirements and performance goals, but for most people, aim for at least 15 grams per meal. Leafy greens like spinach, kale, bok choy, fresh parsley, cilantro, collard greens, and tons of other veggies are fantastic choices. With plastic containers, you can easily take food from fridge to microwave to meal time in a few minutes. If you work at an office, chances are you have access to a fridge where you can store your food. Scavenge the internet and you’ll find thousands of recipes for really innovative meals that are clean and lean. Bottom line, figure out what you’re going to eat that week and what basic meals you’re going to rotate around.


Instead of always eating pork and quinoa, try adding cilantro, beans sprouts, and snow peas for an Asian inspired stir fry.
Besides contributing to Lean it UP, Taji has been published for her health and fitness advice in journals like Thought Catalog. Great sources of animal protein include chicken, beef, pork, seafood, low fat cottage cheese, and whey protein powders. Also don’t be afraid of non-green veggies like bell peppers, carrots, mushrooms, cabbage, etc. The convenience of plastic containers is honestly why meal prepping for the week has become such a practical strategy for eating right and staying on track.
When you come home from work, simply turn your rice cooker on and within 30-60 minutes you should have fluffy and perfectly cooked rice.
If you know that you’re going to be consuming eight meals that each include ? a cup of rice, cook all four cups at once. With all the different proteins, carbs, and veggies you’re preparing, there are a ton of different combinations you can make to keep you from getting bored (and maintain a variety of nutrients in your diet). Taji has been supported by numerous health and fitness companies such as Navitas Naturals, Glutino, and Holystic Hut. With this fat burning cabbage soup you will taste different flavors and you will lose weight at same time. After many attempts and several weeks of totally failed meal prep, I’ve finally figured out a fool-proof strategy, including what foods to eat, lean cooking techniques, and the right equipment to simplify the process. Use this guide to quickly AND easily prep for an entire week of clean eats. Use our guide for a complete list of protein foods, including the top options for vegetarians and vegans.
Challenge yourself to see how many different meals you can make with only a handful of ingredients. Six different vegetables are combined with cabbage flavor and this low calorie soup will be often present on your weekly menu.



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