Something I’ve noticed the past few months when I’ve gone to the grocery store is the apparent elimination of pre-packaged whole milk mozzarella cheese from the Kraft Foods product line. Big Food’s War on Fat makes no distinction between paleo friendly and paleo unfriendly foods. Addendum- Apparently cognizant of the disgusting, cardboard taste that part skim milk imparts on mozzarella, Kraft has recently begun offering it spiked with cream cheese. If you're a fan of cold pizza for breakfast, you'll love this Low-Carb and Gluten-Free Egg-Crust Breakfast Pizza!
For this breakfast pizza I used thinly sliced grape tomatoes, thinly sliced black olives, turkey pepperoni cut in half, and cubes of low-fat mozzarella. As long as you use low-fat turkey pepperoni and low-fat mozzarella, this low-glycemic breakfast pizza would be great for any phase of the South Beach Diet, or any type of low-carb or low-glycemic eating plan.  If you're following a different plan than South Beach, you may want to use full-fat cheese and pepperoni, take your choice!

Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. I chose the South Beach Diet to manage my weight partly so I wouldn't have to count calories, carbs, points, or fat grams, but if you want nutritional information for a recipe, I recommend entering the recipe into Calorie Count, which will calculate it for you. Lydia (The Perfect Pantry)June 22, 2013 at 4:36 AMI make dishes like this all the time, but never thought of them as pizza! At first I thought it might just be the particular supermarket I shopped at, but I tried multiple chains across the Metro Miami-Dade region with the same result.  Trips to Pennsylvania and Virginia revealed that it wasn’t just a regional thing either. The same cost cutting in the name of “health” that leads Kraft to pawn skim mozzarella cheese off on us is the same sentiment that motivates Kerry Gold to offer a “low fat” aged cheddar or Trader Joe’s to offer “low fat” Coconut Milk.
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Kraft’s shredded whole milk mozzarella product has disappeared from retail shelves across the country. And while the replacement of whole milk mozzarella for the abomination that is part skim mozzarella might not impact the paleo community directly, the sentiment behind it certainly does. Companies will increasingly remove the healthiest and most expensive parts of real food, and then come up with increasingly exotic and depraved concoctions in attempt to artificially recreate the taste they themselves are responsible for taking away in the first place.

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