Earning a space on the Asia’s 50 Best Restaurants is an indication of both good food and reputation. Located at Teck Lim Road (a short walk away from Singapore’s Chinatown), it is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen, possibly positioned to be more casual than fine dining. Chef Dave Pynt (backed by Loh Lip Peng and Chef Andre Chiang) customised these machines, ovens and grills where food can be smoked, roasted, or even cooked directly on coals to 700 degree Celsius. We were early for our reservations, and the restaurant had an unexpected stillness in the air. Go for the dining counter, which seats slightly more than 10, where you can watch the live kichen action as food is fired by apple and almond wood in a four-tonne oven.
The menu is seasonal, and some offerings then included a Pork Tomahawk, Apple and Bourbon Glaze ($23 per 100g), Rump Cap Burnt Onion and Bone Marrow ($26 per 100g), Alfonsino Red Bream ($70 for 5 people) and King Crab and Garlic ($65).
Some of the ‘cheaper’ items included Washington State Oysters ($36 for 6), Smoked Quail Egg and Caviar ($15) and Lamb and Harissa ($18). Do not miss the Burnt Ends’ Sanger ($20) – possibly one of the best brioche burgers ever, counts as one of the best burger available in Singapore.
The combination of ingredients made an appetizing play on the palates – savoury pulled pork shoulder, cool cole slaw, mildly-spicy smoky chipotle aioli all coming together in perfect harmony. On the other hand, my friend and I both thought the dish overall was extremely heaty, in our own words “bu zuah”.
I would recommend Burnt Ends in a heartbeat, for its uniqueness and its take on barbecue that is probably not available anywhere else in the region. How Do Freezers Keep Meat from Spoiling?Freezers help keep meat fresh by halting the growth of microorganisms and slowing down enzyme activity that is responsible for eventual food spoilage.
A Note About Freezer BurnAs mentioned earlier, freezer burn occurs when the moisture evaporates from the outer layer of meat, resulting in "dry pockets" within the tissue.

The Best Way to Prep Meat for the FreezerFor any meat, it is important to prevent it from any exposure to air. Timelines for Different Types of MeatsAlthough meat can technically be kept forever if it's frozen, for quality's sake, here are guidelines for an ideal timeline for individual meat types. Eat at least one egg day, Eggs are the perfect protein source and if you have an egg in the morning you will feel less hungry throughout the day. A large apple contains 5 grams of fiber, but it’s also nearly 85 percent water which helps you feel full. Berries are full of fiber which helps with calorie absorption and are also high in antioxidants which can help blood flow in turn making muscles contract more efficiently. Leafy greens are also a good source of calcium, an essential ingredient for muscle contraction.
The probiotic bacteria in most yogurts helps keep your digestive system healthy, which means a lower incidence of bloating and constipation which is good for your stomach. Seafood, especially fatty fish like salmon, tuna, and mackerel, is an excellent source of omega-3 fatty acids.
Oats are packed with soluble fiber and protein, oats help lower the risk of heart disease and feed your muscles with energy. Here is what I liked about it: The taste of that crab, more correctly the sauce was so intense, it is pretty unforgettable. In short, we felt a need for some tea to cool ourselves down, not in the HOT temperature kind of way, but to balance our bodies yin-and-yang. The water that the microorganisms need to thrive is frozen, so this halts any further growth. It is easy to tell when a potion of meat has been affected because it will turn brownish-white in color.

According to The Kitchn, the best way to make an airtight package is to press the wrapping directly up against the meat.
Please note that processed meats do not keep as long as their less-processed counterparts.It is also important to be wary of food-borne illnesses like salmonella, E. They’re also a good source of magnesium which is a mineral your body must have in order to produce energy, build and maintain muscle tissue, and regulate blood sugar.
Apples also contain quercetin, a compound shown to help fight certain cancers, reduce cholesterol damage, and promote healthy lungs. This is the type of sauce that you would sweep bread across again and again without a single consideration of your carb-intake. It is important to note that most microorganisms are still alive when frozen, so defrosting meat needs to be done safety, with careful attention to handling and thawing.
It is recommended that you check your freezer's temperature often with an inexpensive appliance thermometer. While freezer burn is not harmful, it is not desirable taste-wise and should be removed prior to cooking. For an added layer of protection, add aluminum foil on the exterior or seal it tightly in a resealable plastic freezer bag.Note that you can always refreeze meat that you have thawed out in the fridge, but just make sure that you do it within the proper timeline for freezing it by using the starting point when the meat is defrosted. If your freezer is any colder, it can easily create freezer burn on your meat.One of the benefits of freezing meat is that, unlike their veggie counterparts, they do not lose any of their nutrients because the freezing process does not affect either the minerals or vitamins A and D that are commonly found in meat.

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