When it comes to the work week, I’ve fallen in a slump of simply ordering food from my desk via Seamless Web and having it appear in front of me in 30 minutes. This dish is so easy to whip up and a whole batch makes 3-4 lunch sized serving (if not more). Lunch is something most people don't think about until hunger strikes in the middle of the day -- and it comes all of a sudden, with full force. These are all items that we can easily prep at home and bring in ourselves; in doing so, we can save money and skip out on some unnecessary calories. This bad habit stemmed from being lazy on a Sunday evening instead of preparing for the week ahead.


For the most part, we quickly run out of the office to grab a bite to eat or bring something in. If you have made a New Year's resolution this year to be more economical or to eat healthier, bringing your lunch to work just makes sense. That's why most of the recipes suggested below require only a short list of ingredients or are perfect solutions for using up leftovers from dinner. A heartier version than the typical grilled chicken salad served atop field greens, it is certainly welcomed this time of year. And while some of us may have a plethora of restaurants to choose from, the choices are essentially the same: sandwich, soup or salad.


From Chicken Empanadas to a Couscous, Beef and Avocado Salad, these are all recipes that you will be happy you took the extra time to prepare.



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