If your ever expanding waist is giving you sleepless nights, it is high time you pay special attention.
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In the last two months, eight people have been sickened by drinking raw milk tainted with the E. Join WatchMojo as we count down our picks for Top 10 Ways Arnold Schwarzenegger Can Kill You.
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Some regularity in lifestyle needs to be introduced stressing more importance to your food habits. It's been known for some time that anyone who drinks raw milk is essentially playing craps with their health--that's why they invented pasteurization--but raw milk is only one of many dangerous, and potentially fatal, foods people commonly eat. Mere dieting or reducing the intake will not help much unless you have a clear cut idea about the best food that will help to remove your abdominal fat. GRILLED MEATSGrilled or roasted meats can kill you, but it's a slow and very pleasant death.
You get to eat all the delicious barbecued chicken, burgers, and steaks you want, and in 40 years you get cancer.

The following foods will definitely bring you back to your normal shape that you would love to be in. The culprit is a toxin called heterocyclic amines, which develops in well-charred meat cooked at high temperatures. The FDA blamed 363 outbreaks of food-borne illnesses in 2009 on lettuces of all kinds, which sickened over 13,500 people.
The greens can be contaminated by unwashed hands of a food worker or family member, or by manure and contaminated water at the farm.
One of America's favorite comfort foods--the stuff of potato chips, fries, and mashed potatoes--has one very discomforting property: The stalk, leaves, and the potato itself contain toxic glycoalkaloids, which, if ingested, have been known to cause coma or death. It's usually not a problem unless you're partial to potato-leaf tea, or if you eat green or damaged spuds.
OYSTERS Oysters might not be considered an aphrodisiac if more people knew this: The raw shellfish, especially those harvested from warmer waters such as the Gulf of Mexico, can carry the Vibrio vulnificus bacteria, which is blamed for 50 to 60 serious illnesses each year.
Of those who develop a blood infection from the bacteria, half will die, according to a report by the Center for Science in the Public Interest.
They're often grilled (see above), and they might be tainted with bacteria, but the reason they're on this list is their nasty habit of choking people to death. Roughly 17 percent of food-related asphyxiations in children under 10 are caused by hot dogs, according to the American Academy of Pediatrics.5. Roughly 1 percent of the population has a potentially life-threatening peanut allergy, and the nut is the most common cause of food-allergy deaths.

MUSHROOMSWe've all heard the stories: A group of friends are out for a pleasant day of mushroom hunting, enjoying the birds, ferns, and fresh air, and then--boom!--by nightfall they're in the back of an ambulance with a failing liver, intravenous lines, and a disembodied voice shouting, "Stay with me now!" There are many thousands of varieties of mushrooms around the world, but only 32 are considered to be killers. The deadliest of the fungi is Amanita phalloides, the "death cap" mushroom, which looks much like edible varieties.3. The starchy, bitter root is saturated with cyanide and must be elaborately prepared to make it edible.
Jamaicans have no problem eating ackee, even though the unripe fruit contains a poison called hypoglycin. If eaten before its seed pods are fully open and ripe, the ackee can cause the charmingly named Jamaican Vomiting Sickness. JAPANESE PUFFERFISHAlso known as fugu when served in Japanese restaurants, the Japanese pufferfish is one of the most poisonous vertebrates in the world. The danger isn't in the edible meat but in the fish's organs, like the intestines and liver, which contain a poison so toxic that a tiny drop would be enough to kill 30 people.
A plate of the stuff can cost $200, partly because the chefs must undergo two to three years of training to make sure they fillet the fish precisely.

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