While everyone experiences gas in their lives, some are troubled by flatulence and belching more than others. Those of you who are trying to lose weight, or are just trying to maintain a healthy one, know that often times it can be a daily struggle. Burping, bloating, flatulence, and abdominal discomfort can painfully strike at the wrong time.
We all have had diarrhea at some point in our lives, and while having diarrhea on occasion is normal and nothing to worry about, it’s one of the most uncomfortable experiences we can go through. In fact, suffering from gas can cause uncomfortable, embarrassing and even painful symptoms. Especially when your stomach begins to rumble, then any thought or intention of eating healthy can go right out the window. While burping and passing gas is perfectly normal, it can be embarrassing and sometimes stinky!


Stomach bloat is no laughing matter, and it’s probably safe to say that no one likes to have that sluggish, uncomfortable feeling all day that goes along with being bloated. With the new and developing technologies that the biotechnology industry has to offer, the GM food market has risen in leaps and bounds. A genetically modified food is a food that has had its genetic make-up altered in some way by DNA technology. It can involve the transfer of genes from one organism to another or be sprayed with a genetically designed pesticide. The characteristics of the product may or may not remain the same depending on which genes have been altered.
Some changes that are often seen include their color, flavor, texture, and their ability to resist insects and tolerate herbicides. The use of this science has given rise to much conflict in the public sector and has scared many consumers.


As biotechnologists, it is our job to educate the public and inform them of the risks or lack of risks in genetically modified foods.IntroductionWith a growing world population and the race to be the first to develop the next technological break through, the area of genetic manipulation has become a popular area for discovery.
The agricultural industry is very open and excited for the introduction of new technologies that will provide them with a much higher yield and an overall better quality product.
Many of the suppliers that use these agricultural products have become skeptical and cautious when buying from the farmers due to the media and government regulating bodies. If people will not buy the products at the store, then the market for GM food will dissolve.



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