This cake was actually supposed to be for celebrations of a few other birthdays in the family as well, but unfortunately due to illnesses I was the sole candle-blower-outer on my own cake (at least someone else put the candles in  and lit them!). It was a marble cake with strawberry buttercream (Neapolitan, anyone?) that I decorated with icing and heart-shaped confetti sprinkles. Have you ever baked yourself something for a special occasion, or do you have a favorite treat that someone else makes for you? I got the slab and perlcrete done, waiting for a new saw so I can get the floor down and start the dome. First, the material they use for insulating is not nearly as good as perlite (the oven was too hot to touch on Sunday), but it is much more dense, they use the insulating material as the buttress for the sailor course along with the exterior layer of stucco which by my estimation is a good inch (thump test), and is not reinforced by wire (looking in the cracks of the stucco), other than 4x4 large gauge mesh. Instead of a compression buttress, I will use the concrete belt as a tension ring, and anchor it only at the ends, next to the vent.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Mountain House freeze dried foods are the top choice for backpacking, hiking, and camping trips, and great for emergencies too!
Milkfat and Nonfat Milk, Sugar, Corn Syrup, Whey, Cocoa (processed with alkali), Mono and Diglycerides, Guar Gum, Cellulose Gum and Carrageenan, Artificial Flavor, Red #40, and Annatto Color. Mountain House products are processed in a facility containing soybeans, milk, wheat, eggs, fish, crustaceans, and coconuts. And as you obviously know just by being here, I love baking treats of all shapes and sizes. I also like making my own birthday cake – that way I know I’ll get exactly what I want Hope all is well!

Store your food in dry, sanitary conditions, avoiding any environment that could cause damage to the packaging.
So I guess it should come as no surprise to anyone that this year, I got the pleasure of baking my own birthday cake! We receive regular shipments direct from the manufacturer, Oregon Freeze Dry, located in Albany, Oregon (about 45 minutes north of our warehouse facility in Eugene).
These have a shorter shelf life than other Mountain House pouches (2 years instead of the normal 12 years).

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