Need free cheer bow instructions?  Check out my free lesson on how to make a cheer bow that you will just love!  This fun pom pom bow is just one example of a cheer bow you can learn how to make with ribbon. Newest contributor, Ellen Pease, food truck owner and long time friend, shares her simple recipe for Corned Beef in time for St. I love making just about everything that requires some aging- meat, kombucha, pickles, and more. Probably because making them is much easier than you think- all you do is let it sit around, then you’re surprised a week later with something amazing. When making the brine, you will need to decide if you want to make your own pickling spice or purchase a store bought mix.  Both are good options.
The great thing about making your own pickling spice is that you can get something that is unique to you and your tastes- just like barbeque rubs.  I like to use more red pepper and mustard seeds and less cinnamon than traditional blends. Pickling spice is also just great to have around for all kinds of things because it goes well with both sweet and vinegary sauces.  I most commonly use it as the spice when pickling or canning onions, green beans, asparagus and beets.

Pink curing salt is sodium nitrite and is also called Prague Powder #1 or DQ Curing Salt #1. Lightly toast* everything (excluding the ginger, cinnamon & bay leaves) in a skillet over medium high to high heat in a skillet until the mixture becomes fragrant and the mustard seeds start to pop (only 3 minutes or so). Cover and bring to a boil for about 2 minutes, stirring occasionally to dissolve all the salts. The corned beef keeps well in the refrigerator for about 2 weeks and in the freezer for 2-3 months- but I’ll bet you eat it all in a couple days!
The Homemade Pet Treat Recipe Book - Fun and Easy Homemade Cat and Dog Treats (how to make dog and cat treats, best pet food, homemade pet treats, pet treat recipes) - Kindle edition by C.D. She is an old friend I’m so happy to have reconnected with- we were camp counselors together in Rocky Mountain National Park back in our 20s!

There are a few specialty ingredients that you will want to acquire for the best tasting and looking corned beef: canning salt and pink curing salt.
Now Ellen co-owns with her fiance a sassy Gourmet Crepe food truck in the Denver area called CKrepes.

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