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admin | Category: Telephone Number Search | 15.05.2014
With catches more than double what they were a decade ago a€” due to more fishermen, fewer predators, warmer water, and good conservationa€” the industry is struggling with pricing pressure and distribution constraints. Shucks Maine Lobster, an innovative processor near Portland is looking to expand operations.
This processing method allows Shucks to sell packaged lobster in its raw form, producing a fresher meal for buyers around the country. Processing is the best way to expand distribution, but it's an underdeveloped industry, currently dominated by the Canadians.

Shucks is one of just 16 processors in the state, according to the company's president John Hathaway. Restaurants and supermarkets can use the product in lieu of live lobsters, which are expensive to ship and store. Building new processing plants won't be cheap, and Shucks' multimillion dollar high pressure processor is particularly expensive. It's the only place in the United States that uses water pressure rather than cooking to loosen the meat from the shell, allowing workers to extract the meat in one piece.

Individual consumers like the so-called "Lazy Man's Lobster" because they don't have to deal with the trauma and mess of boiling and shucking a live lobster.

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