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admin | Category: Reverse Phone Lookup For Free | 19.12.2014
If youa€™ve ever driven in Italy, youa€™ve been a player in the game Stump the Foreign Driver. The monks who kept viticulture alive during the Dark Ages were much the same, pouring their abbey wine into ceramic flasks that were carried a few steps to the refectory table. This began to change when noble families started storing premium wine in glass bottles around 1600. Paper labels first emerged in the mid-1700s, initially used by champagne houses eager to distinguish themselves from their competitors; this required a means of identification that wouldna€™t fall off during transport. Today therea€™s plenty of regulation dictating what wine labels should saya€”alcohol level, importer, pregnancy warnings, etc. Classico No, ita€™s not a recipe like a€?classic ragu sauce.a€™ Ita€™s a location, as in the original, historic zone where the wine was first produced and gained fame. DOCG wines tend to be more expensive because of the costlier practices stipulated by the rulebook, such as smaller yields, longer aging, and maturation in wood.
But herea€™s a tip for bargain hunters: Every winery that makes a red-wine DOCG will also have a a€?lessera€™ wine meant to be drunk young. Until they make a GPS system for wine labels, learning these basic rules of the road should take you a long way. ClassicoA  No, ita€™s not a recipe like a€?classic ragu sauce.a€™ Ita€™s a location, as in the original, historic zone where the wine was first produced and gained fame.
DOCGA  Italya€™s wine classification system warrants an essay in itself, but here are the basics for buyers: The top level, denominazione di origine controllata e garantita or DOCG (denomination of controlled and guaranteed origin)a€”clearly marked by a neck banda€”must adhere to a stringent set of rules that dictate practices in the vineyard and cellar. It goes like this: Youa€™re barreling along the autostrada at 110 km and suddenly the highway forks. Once they discovered that aging can enhance wine, bottles started evolving, going from bulbous to cylindrical, which allowed for stacking in storage. Regular wineries followed suit, at first writing the vintage or place of origin by hand on a blank paper label. Castles, landscapes, floral motifs, medallions, escutcheons, art nouveau flourishes, and all manner of typography tumbled forth onto the tiny paper canvases.


Nonetheless, sometimes the simplest things arena€™t cleara€”like whether the word in large typeface refers to the producer, the wine, or the cru. Therea€™s no regulation for font size, so producers are free to emphasize whatever they want. In Italy, these prestigious vineyards are often located on the top of a hill, where therea€™s the most sunlight and the best drainage. Ita€™s usually preceded by the grape variety and followed by the town: Vernaccia di San Gimignano, Morellino di Scansano, Fiano di Avellino. So if you dona€™t happen to know that Canale is in Piedmont, get out your smart phone and google it. Rules vary by zone, but generally it means an additional year of aging and an extra point of alcohol.
It often comes from younger vines or less ideal vineyard locations or is matured in stainless steel rather than costly oak. Theya€™re not like American wanderers who transfer jobs at the drop of a hat and vacation in different spots every year, driving hundreds of miles without anxiety thanks to idiot-proof signage like I-75 South. But glass bottles were not sufficiently elegant for lordly dining; wine came to the table in crystal decanters. With the invention of lithography in 1798, a whole new chapter opened up, and modern labels were born.
Here again it pays to get acquainted with some regional or dialect words, in this case indicating a€?top of a hilla€?: Bricco, sorA®, and poggio are the most common. In practice, there are plenty of ho-hum DOCG bottles out there, and an equal number of stellar IGTs (indicazione geographica tipicaa€”the lesser category that most pricey Super Tuscans fall into).
So Barolo producers will also make a plain nebbiolo, Brunello di Montalcino wineries a simpler sangiovese, and Amarone estates a straightforward Valpolicella. No, Italians stick close to mamma their whole lives and return to the same beach every August, giving it no more thought than a migratory bird. So a Tuscan consumer doesna€™t need a label to tell him that Santa€™ Antimo is in Tuscany, or a Piemontese that the Colline Novaresi are north of Turin.


However, wineries tend to have their Reserves spend that extra year in oaka€”often in new barrique.
If you dona€™t happen to know that your destination lies towards one or the other, you lose. A plaque on a chain identifying the winea€™s provenance would be hung around the decanter's neck. These are inherited from times past, when peasants would give names to hills, patches of woods, parcels of landa€”their verbal maps, in essence. So the question of whether youa€™ll prefer a Reserva over the winerya€™s regular wine is a matter of taste. Over time, these became elaborate artworks, crafted from silver, mother of pearl, ivory, and porcelain.
For consumers, the easiest trick to figuring out the producer is to look on the back label. A cru is generally the winerya€™s top wine, the one that offers the most distinctive personality and sense of place.
It depends on your feelings about oak and whether you go for the vanilla, mocha, spice, or cedar flavors that barrique often lends to wine. If therea€™s one whose Barolo you swoon over, chances are youa€™ll also like their more affordable Nebbiolo Langhe.
In the fine print, youa€™ll see Imbottigliato alla€™ origine daa€¦ or a€?estate bottled by [name],a€? and there you have it.
Youa€™ll pay more, but youa€™re getting a unique, terroir-based wine, not a cookie-cutter beverage. It must past inspection at the laboratory and the tasting panel, showing that it fits the mold.



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