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admin | Category: Phone Number By Address | 08.05.2015
Through millennia of trial and error, both animals and human beings have figured out which plants are safe, which are lethal, and which are somewhere in between. And that the African staple, cassava, must be thoroughly boiled and soaked to separate it from its poisonous compound, cyanide? Cherries, potatoes, peaches and apple seeds are all toxic – eat enough of the latter, in fact, and it will prove fatal. Fortunately, artificial selection and cooking methods have all but eliminated the threat of toxins in everyday foods.
Castor oil is made safe (but not palatable) with the removable of the lethal compound known as ricin.
The rosary pea may sound sweet and downright pious, but it’s actually one of the most dangerous plants on earth. Its seeds contain a particular lectin known as abrin; if chewed and swallowed, death will follow shortly.
The seeds are easily identified with their distinctive bright red jacket and single black dot (almost like a reverse Black Widow spider). Abrin, which does its damage by inactivating ribosomes, is one of the most fatal toxins on earth.
That’s owing to its once common use by farmers as a very effective wolf extermination tool. Though the plant produces pleasantly scented flowers and a tasty plum-like berry, the milky sap can be fatal.
Related to petunias, tomatoes and potatoes, the angel’s trumpet (datura stramonium) is a highly effective hallucinogen, but should not be consumed for recreational purposes as it can also be lethal.
The flowers and stems are safe, but the stalky roots contain chambers that are full of a deadly sap containing the convulsant cicutoxin.

The evergreen has a majestic and lush appearance and is fairly common in forests of Europe.
The yew is considered by scientists to be an odd and primitive conifer along with the monkey puzzle tree of Chile and Gingko biloba tree of Asia. Apothecaries would dry and powder the leaves and stems and give desperate women minute amounts in the days before birth control was available. The yew has been quite popular throughout history for a number of medicinal purposes at extremely dilute levels, but it is deemed too dangerous in modern medical practice to be of use. The yew acts rapidly and there is no antidote.SnakerootImages via Sonja Keohane and canalphotosSnakeroot is most dangerous for livestock such as cattle and sheep. When cows consume the attractive fluffy white blooms and stems of the snakeroot, their milk and bones become saturated with the toxin tremetol and humans who consume these contaminated animal products will develop milk sickness (tremetol poisoning). Upon seeing their agony (which included painful vomiting, facial contortions and convulsions) she opted for the apparently less horrific choice of the asp. The seeds of this Eastern North American drupe (stone fruit) are extremely toxic to humans, although birds can eat them. This drupe-producing evergreen with waxy, attractive foliage and gorgeously fragrant blooms is also highly toxic. Consumption of the leaves or red or yellow fruits will first cause nausea and violent vomiting, followed by internal bleeding, coma and death.
The daphne plant is rich in the toxin mezerein.NarcissusImages via the Guardian and the flower expertNarcissists are toxic enough when they come in human form, but the plant for which they are named, also called the daffodil, is highly poisonous. Poet’s narcissus is more toxic than daffodil, but in both cases it is the bulbs, not the flower or stems, that cause illness. One famous fatal case in Toulouse in the early 1900s occurred when the bulbs were mistaken for onions and consumed.

Just one leaf can kill an adult, and fatal poisonings have resulted from minimal exposure to the twigs, blooms and berries. The plant contains numerous toxins, including nerioside, oleandroside, saponins, and cardiac glycosides. Though native to parts of the Mediterranean and Asia, it is now widely cultivated throughout the world. Once ingested, oleander goes to work simultaneously on the nervous system, the cardiovascular system, and the digestive tract.RhododendronImages via SOUL, Netstate and KewThe toxic rhododendron, a stalky tree-like evergreen shrub with large, brilliant blooms, is famously seen throughout much of the Pacific Northwest and is the state flower of Washington.
Both plants contain andromedatoxin, which can cause severe pain, lethargy, depression, vomiting and nausea, progressive paralysis, coma and eventual death. All parts are deadly.Choke cherryImages via Why Oh Why and BCChokecherry, or wild cherry, is a North American plant that is known for its large sprays of tiny white flowers.
The plant’s woody stalks and leaves are full of hydrocyanic acid, which is fatal if consumed.
Containing atropine, a deadly alkaloid, those who ingest even a small amount of the plant will soon notice they have lost their voice. The plant is problematic because its cherries are so sweet and children are frequently attracted to the wild fruit.
Strangely, horses, birds, sheep, goats and pigs seem to be immune to the effects of nightshade. Innovative Livi Suction Cup PlanterSafe Cycle: Altor’s Indestructible Bicycle LockVan Wild!

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