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Recipes for foods that are packed with vital ingredients which will restore your health and help you achieve life extension. Ever considered how much energy is needed to fill your fruit bowl?Even the most humble of produce is conventionally farmed with artificial fertilisers (made from natural gas), pesticides (made from oil) and machines (run on petrol), before being flown or shipped thousands of kilometres (using petrol), trucked to a supermarket (also using petrol) and then sold in a plastic bag (made with oil).
Produce grown in its natural season requires much less human interference than when it's grown out of season, so requires less much energy and water use. Crops grown in their natural season are also more likely to work with the local ecosystem to minimise the need for pesticides and energy-chewing hothouses - so enjoy vitamin-packed mandarins in winter, and save the thirst-quenching watermelon for summertime.
Fresh and frozen produce bought locally not only saves on food miles, but reduces the need for refrigerated storage - which makes up 14.9 per cent of the entire food industry's energy use each year. Even if you can't make it to the farmer's markets, buying products made in Australia with Australian ingredients will go a long way (no pun intended).
Currently, the average Australian shopping basket has travelled over 70,000 kilometres from its producer to reach you, so every purchase counts.
Recent research reveals that how your food has travelled is just as important as how far your food has travelled. And she should know, having co-authored a study that found shipping kiwi fruit to the UK from New Zealand actually uses less energy than trucking the same amount in from Italy does. Hothouses use vast amounts of energy to create the right climate to grow the vegies - so much so that one study found tomatoes grown in Spain and transported to the UK actually had a lower carbon footprint than tomatoes grown domestically in UK hothouses. Packaging accounts for approximately seven per cent of all energy used in our food production system and sadly, most of it ends up in the bin after a single use.
Extra packaging usually means extra weight in transportation, too, resulting in extra fuel usage. When you can't avoid buying something packaged, try buying it in bulk - and look for recyclable options like paper and glass. While it might seem obvious to avoid products that are so processed they're no longer recognisably natural (what exactly is a Cheezel?), there are plenty of every day foods that are processed, too. Bread, for example, requires grinding, milling, wetting, drying and baking before it's ready. In fact, processing accounts for approximately 16 per cent of all food production energy - so only buy what you really need.
Cutting back your meat consumption is one of the most positive steps you can take towards being low-carb.
According to a 2006 United Nations report, the livestock industry generates a devastating 18 per cent of all human-induced emissions globally, while chicken, if on a slightly lesser scale, also requires energy intensive processes like feeding, processing and packaging.


If you find that you can't give up meat entirely, try cutting back - a recent American study found that one less red meat-based meal a week makes a bigger difference to your carbon footprint than does buying all your food locally. Harvesting big fish, such as tuna or swordfish, produces similar amounts of greenhouse gases to harvesting beef.
This is because long-distance ocean voyages are required to catch these large, predatory fish. Opt for more energy efficient fish, such as sardines or anchovies, which are lower in the food chain and live close to the shore. Alternatively you could do away with fish altogether and opt for plant-based proteins such as mushrooms, legumes and nuts instead. Not only is this energy efficient, but you'll be conserving our marine life too: some estimates predict that up to 90 per cent of edible fish may disappear by 2048, if we don't stop consuming them so rapidly.
Apart from producing food with consideration to animal welfare and environmental sustainability, organic food comes without the embedded energy associated with artificial pesticides and fertilisers. In fact, he adds, about three per cent of all fossil fuels we use go towards making nitrogen fertiliser - so discourage its use by choosing organic.
It makes sense: the less you cook your food, the less energy you'll use - and in most cases, the more nutrients you'll retain, too. If you must cook something, try poaching or steaming instead of baking - ovens suck a lot of power.
And try cooking your week's meals together- a report by the Royal Institute of Technology, in Sweden, found that it's almost always more energy efficient to cook several portions at once.
LifeBotanica offers a program which is beyond just colon cleansing which results in quick weight loss and water weight reduction.
Plus they are higher on the food chain, eating lots of other smaller fish, which means many edible fish have gone into creating just one edible fish. Not only 50% off growler fills for Growler Power Hour 12-1pm but… All Day 25% off draft beers if you can prove you Live, Work or Attend School in Wynwood! This seasonal brew uses Czech Saaz hops offering a mild, but pleasant earthy, herbal and floral overtones. We will be offering a happy hour price from 7pm till 9pm and giving away Wynwood Brewing glassware for every two pints of Pops! Get stocked up for the weekend and enjoy 50% off growler fills during our Growler Power Hour 12PM-1PM. We believe there is no such thing as a colon cleanses, kidney cleanses and repair liver cleanse in just a 5, 7 or 10 day cleansing period.


Our aim is to help you support and guide you for a Life Style Change achieve a lifestyle extension. Each Wynwood beer you have you will receive a raffle ticket that will enter you to win a Golden Ticket or a Wynwood Brewing swag bag!
Zip Codes 33127 & 33137 If you are part of the beer world and happen to be in our neighborhood today the 25% Beer Biz button will be working too!
Our unfiltered Czech Pilsner is straw in color, light bodied, and has a refreshing lemon zest.
These guys are slangin Mediterranean food tonight till 11pm like it’s nobody’s business! We will also be hosting a competition for the best photo with #cardboardpops , the winner will be featured on our social media and will receive a prize the following day! This beauty clocks in at 10.4% ABV with only 350 bottles available this is sure to be the only day to get it.
Zip Codes 33127 & 33137 That’s a killer deal that only Happy Hour 4-7pm $1-$2 off drafts can beat! To truly achieve a lifestyle change and avoid constipation, colon cleanses, colon Detox, we recommend LifeBotanica Detox Complete. To help you restructure you’re eating habits and slowly acquire skills to choose the best food categories which keep you healthy and prolong your life. We open back up to the public at 7:30pm and she will be pouring for your drinking pleasure!
We have some seriously fresh beer flowing today… Rickenbacker Czech Pilsner Flagler Saison Wynwood IPA Nutty Blonde Not feeling beer today? We highlight the Rickenbacker Causeway with our first production brewed Lager to join our Origin Series. This historical causeway began construction in 1941 to connect Miami, Florida to the barrier islands of Virginia Key and Key Biscayne across Biscayne Bay. We have lots of specialty beers, live music, good food and great people to make the day awesome.



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