All recipes low fat oatmeal cookies,the best way to lose weight fast and free kickass,how to lose weight by eating clean - Tips For You

Overall these were pretty good but they had a bit of a funny aftertaste that I didn't enjoy. Applesauce, Egg white, Vanilla, Water, Rolled oats and 4 more.. Canola oil, Brown sugar, Granulated sugar, Egg whites and 11 more..
Eggs, Vegetable oil, Banana, mashed, Vanilla and 9 more.. Whole wheat flour, Salt, Baking soda, Ground cinnamon and 11 more.. Egg whites, Canola oil, Unsweetened applesauce, Sugar and 10 more..
Water, Dried unsulfured apricots, chopped, Butter and 10 more.. Whole wheat flour, Salt, Baking soda, Cinnamon, Nutmeg and 9 more.. Sunflower oil, Brown sugar, Sugar, Egg white, Vanilla and 7 more.. Oat bran (ground rolled oats), All-purpose white flour and 22 more..

Chopped fresh plums, Water , or as needed, Egg, Molasses and 6 more.. Pumpkin puree, Egg whites , whipped, Brown sugar , packed and 7 more..
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. Brown sugar, White sugar, Applesauce, Flour, Baking powder and 5 more.. Raisins, Water, Egg whites, Molasses, Sugar, Brown sugar and 6 more.. Whole wheat flour, White flour, Baking soda, Salt and 7 more.. Marzipan, Butter, Whole egg, Egg whites, Caster sugar and 4 more..
MeggsI subbed carob chips for oats and raisins (didn't realize I was out of oats and don't like raisins) and I liked them.  I also used applesauce instead of oil.
It's free!CAPTCHAThis question is for testing whether or not you are a human visitor and to prevent automated spam submissions. These blueberry muffins came from Cooking Light, February 2006, but I made a couple of variations to lighten the sugar and fat load even more.

I followed the recipe other then I used one egg instead of the two egg whites and I used white chocolate chips as I didn't think I would like chocolate chips in these (personal preference). The dough was very gooey, and so are the cookies, but that could be because I halved the recipe, so something could be "off". I'll try them again with the right ingredients (oats; I think that may cut down on the gooey-ness of the dough), and possibly with walnuts, as well- yum!
Didn't have buttermilk so I used fat free half and half, fat free greek yogurt and a dash more of lemon juice. I think I should have baked them for 10minutes insted of 13minutes because they turn out to be a little harder than I would have liked.
I took them out of the oven and my husband inhaled two and I KNOW he wants to go back for a third. Thanks so much for this recipe, I will be making them again and again, next time I'll do apples or blackberries and use the prune puree or applesauce.

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