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Numbness or weakneess of the facem arm or leg, especially if all these occur on only one side of the body. Its something that need to be looked into, because they could be a sign of a transient ischemic attack. Difficulty talking or swallowing :- A stroke may cause a person to have less control over the way the muscles in the mouth move, making it difficult to tal,swallow, eat or speak.
Pain :- Some people who have a stroke may have pain, numbness, or other strange sensations in differents parts of their body.
Trails are also being done on inducing hypothermia to slow down the cell damage that occurs in the hours after a stroke begins. Group Home Cookbook$56.95This cookbook was designed by a Registered Dietitian Nutritionist to assist you in planning nutritious menus for a group home setting board and care facility or anyone following a special diet. This cookbook was designed by a Registered Dietitian to assist you in planning nutritious menus for a group home setting board and care facility or anyone following a special diet. In the new cookbook are many more vegetable, vegetable salads, fruit salads, and whole grain recipes. A very nutritious well balanced diet can be produced using the recipes in The Group Home Cookbook. One of the most important things you can do to reduce your stroke risk is keep your blood pressure under control.


If you have diabetes, stick to the straight and narrow — a high fibre, low refined carb, diet, exercise daily and take your medication.
Stress can cause a temporary spike in your blood pressure —a risk factor for brain hemorrhage — or long-lasting hypertension.
A major trail is being done on ancrod, a drug derived from the venom of the Malayan pit viper.
It also has the advantage of being active only at the site of clot formation, therefore reducing the risk of unwanted bleeding. Even if you’ve had a stroke, lowering your blood pressure can help prevent a subsequent transient ischemic attack or stroke.
Eating less cholesterol and fat, especially saturated fat, will prevent plaque buildup in your arteries. Strict control of your blood sugar may reduce damage to your brain if you do have a stroke. It can also increase your blood’s tendency to clot, which may elevate your risk of ischemic stroke. Binge drinking and heavy alcohol consumption increases your risk of High Blood Pressure and of ischemic and hemorrhagic strokes. The breakfast, lunch, and dinner entrees use High Quality Protein to ensure adequate protein is provided in each meal.


Simplifying your life, exercising and using relaxation techniques like yoga and meditation are all approaches that you can learn to reduce stress. However, drinking small to moderate amount of alcohol can help boost your HDL cholesterol and decrease your blood’s clotting tendency.
Follow a low sodium diet, get some exercise, drop extra pounds (even a 10 per cent weightloss would do the trick), control stress, and most importantly, take your blood pressure medication religiously. Each recipe contains modifications for therapeutic diet preparations for Low Fat, Diabetic, Anti Reflux, Renal, No Added Salt, 2 gram Sodium, and Gluten Free diets. Each recipe contains modifications for therapeutic diet preparations for Diabetic, Sodium controlled, Anti GERD, Gluten Free and Low fat diets.
The cookbook also includes guidelines for preparing texture modified diets: Chopped, Ground and Puree. The recipes provide the high quality protein in the form of beef, chicken, turkey, pork, eggs, yogurt, cheese, fish, and occasionally legumes.



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Comments Diet low in saturated fat and cholesterol to prevent which disease

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