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A meal high in carbohydrate will increase the blood sugar level, which will lead to the production of insulin hormone.
Though low carb diet is effective for weight loss, especially for obese people, the very high ketone levels can be dangerous.
Research shows that low carbohydrate diets are very effective for short term weight loss – a diet of grilled fish or meat together with lots of leafy vegetables can very quickly ‘melt’ away surplus kilos.  What happens, though, if you are a vegetarian?  Is it still possible to follow a low carb diet plan for vegetarian while respecting the principles of a vegetarian diet? Protein shakes are an obvious choice for breakfast  and delicious protein rich smoothies can be made by blending protein powder, milk, frozen fruit and nut butters.   Lunch and supper can be based around vegetables supplemented with a variety of vegetable proteins, while aiming to keep the carbohydrate content as low as possible. Charlotte Debeugny is a bilingual UK Registered Nutritionist and published author working in medical centres in and around Paris.
I’m still thinking of becoming a vegetarian, even though I’m not eating meat so often its still a hard decision to say NO forever!
There are many versions of low carb diet, among the popular ones are Atkins Diet, The Zone Diet, The Dukan Diet, Protein Power, Paleolithic Diet, etc.


Insulin will lower the blood sugar by converting extra glucose into fats, which will be stored in the body. Also, when the source of carbohydrates are not available and the blood sugar levels are low, the body will release another hormone called glucagon to raise up the levels by converting stored glycogen into glucose.
When more fats are metabolized, the blood ketone levels will be raised, which will lead to a condition called ketosis. Though these diets will have their own recommendation of foods allowed, as a general rule, a low carb diet can also be considered as high proteins and high fats diet.
When the body is in the state of ketosis, a person may have symptoms like nausea, fatigue and feeling less hungry. In contrast, an average serving of 100g cooked lentils contains 20g of carbohydrate and if you add in a serving of rice, you can easily consume 50g of carbohydrate during one meal! My late stage T2DM sister was recently admitted to the hospital, where they fed her a diet that was between 300 and 400 g of carbs per day (divided between 3 meals and 2 snacks).


Normally, at least two-third of the daily calorie intake for low carb diet will be from fat sources.
Carbohydrates, on the other hand, should make up less than 10%, or in some diets, less than 5% of daily calorie intake. Low carb diets will normally allow you to have lots of meats, poultry, seafood, cheeses, other protein foods, as well as fats such as butter, mayonnaise, olive oil, vegetable oils, etc.



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