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Enter your email address to subscribe to this blog and receive notifications of new posts by email. People on simple low-carb diets tend to be less concerned about the other macro nutrients (protein and fats) and eat them in any proportion they want. The LCHF diet takes this idea one step forward by significantly increasing the fat percentage in one’s diet, which is supposed to force the body to use fat as energy. I’ve sold a few loaves of my paleo bread to people on this diet recently and it started me thinking about the difference between the paleo diet and the LCHF diet.
For example, artificial sweeteners are generally discouraged in the paleo diet because of potential health risks. And related to the point above is that the motivation for monitoring fat, carb and protein percentages is to get one’s body into a state of ketosis. The last point is written about quite extensively in Jeff Volek and Stephen Phinney’s book, which states that high carbohydrate diet locks a person into a dependence on carbohydrate as the dominant fuel for exercise.
If you are in Singapore and want to join the low-carb high-fat (some are paleo eaters!) community, there is a forum at Hardwarezone here.
One common question is "What the difference between paleo, primal, and Atkins?" So I made this chart. I put markers on for the most popular "gurus." Kurt Harris at PaNu basically espouses a unprocessed carb-restricted version of paleo which could pass for Atkins.
An anthropological study of an arctic tribe written in narrative form, this is a beautiful book that fleshes out aspects of life that are often ignored even by those who follow primal diets. Kim Kardashian, Megan Fox and Tim McGraw have all lost dramatic amounts of weight on the low-carb Atkins, ketogenic and Paleo diets. Low carb diets such as the Atkins, ketogenic and Atkins diets promote rapid weight loss by forcing the body to burn fat for fuel in a metabolic state called ketosis, according to obesity expert Dr. Studies show low-carb diets reverse type 2 diabetes, prevents heart disease, and promote rapid fast weight loss without hunger, said Volek, a professor at Ohio State University.
McCarthy’s weight loss motivation was a desire to be healthy for her daughters, Vivian and Georgette, with husband Ben Falcone. McCarthy, who has been overweight most of her life, said she had tried many times to lose weight on various diets, and wishes she were naturally skinny. Also known as the Primal diet, Caveman diet, Stone Age diet, or Hunter-gatherer diet, the Paleo diet includes fresh vegetables & roots, tart fruits, nuts, wild fish, free-range poultry, grass-fed meats, olive and coconut oils. Recently, the Paleo diet has surged in popularity, perhaps as a reaction to refined food and the modern diseases that go along with it. Fruits – especially tart fruits, such as lemons, limes, grapefruit, tart apples and berries.
Paleo foods contain no refined or processed ingredients, no gluten, grains, dairy, or sugars.  It excludes agricultural ingredients and any foods that did not exist during Paleolithic times. Processed and refined foods, such as: Alcoholic beverages, Soft drinks, Artificial sweeteners, Potato chips, Bread, etc. The Paleo Diet is highly beneficial as it eliminates many of the common allergens and problem foods in our diet.


Fermented Mango Carrot RelishThis refreshing relish adds zingy flavor and vibrant color to any meal. 5-Minute Sprouted Buddha BowlBreakfast, lunch or dinner, this is a great way to use leftovers.
They have been popular in recent years and even my rice-loving mum would tell my brother not to eat so much rice if he wants to get rid of his tummy fats. So they may cut out the rice and bread from their meals and eat lean white chicken breast, for example. So instead of eating lean white chicken breast meat, the dieter eats the fattiest part of the chicken, while keeping carbs low at the same time. But the LCHF diet is more relaxed about this because of the psychological necessity to get some sweetness into meals (fruits are not allowed because of the sugar).
When you exclude grains and sweets from your diet, you tend to eat a lot less carbs than the average person. I always believe that everyone is different and the only way to find out what works for you and what you thrive on is to experiment on yourself and monitor your well being. But in some ways it's very hard because as the science becomes stronger, there has been a strong convergence between the three. Mark Sisson advocates a fairly laissez-faire approach with the goal basically to avoid the worst foods that aren't on this diagram anywhere. Food is more than just survival, it has important spritual aspects that tie it to us and the places we live. David Perlmutter, author of Grain Brain, says the low-carb ketogenic, Paleo and Atkins diet prevents — and in some instances reverses — Alzheimer’s disease and ADHD.
It excludes all processed and refined foods, sugars, sweet fruits, grains, beans, GMO foods, seed oils, and dairy products.  The modern Paleo diet is part of a whole food lifestyle with exercise, and it has many interpretations.
We can look for inspiration to our ancestors, who were were physically strong, fit, and active.
Loren Cordain, one of the world’s leading experts on the Paleolithic diet, and author of the best-selling book The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat. Basically Paleo foods contain 100% whole ingredients that you could find in the wild before the time of agriculture or domesticated animals.  Paleo foods are as close to their original state as possible. When we remove refined and inflammatory foods from our diet, we reduce the risk of chronic diseases such as diabetes, arthritis, obesity, heart disease, and cancer. These bite-size Paleo cookies are absolutely irresistible, with chocolate chips, spices, and a hint of orange zest. It takes 5 minutes to prepare and 1-2 weeks to ferment, so that every bite feeds your healthy micro-biome.
My 18 year old daughter recently found out she’s allergic to nightshades after years of frustration and many doctor visits. In are the Paleolithic Era foods that we ate prior to agriculture and animal husbandry (meat, fish, shellfish, eggs, tree nuts, vegetables, roots, fruit, berries, mushrooms, etc.).
The advantages of this range from weight loss to blood sugar stabilisation to improving sports performance.


For example, many Atkins devotees have realized that they just don't do well on low-carb Frankenfoods. They had to walk many miles to gather food, migrate to distant areas, and outrun wild animals. Cordain studied human diets during the Paleolithic period spanning 2.5 million years, gleaning evidence from microscopic scratches and wear patterns on teeth.
Most people on the Paleo Diet report that they lose weight and experience higher energy levels. An additional 100,000 are diagnosed with Parkinson’s disease each year, with countless cases unreported. Carrot, mango, and ginger combine well with many dishes, like Paleo Meatloaf and Paleo Chicken Parmesan! Her health is fine now but she felt so deprived especially as they were her favorite foods.
But in the paleo world, canola, which is a genetically engineered hybrid derived from rapeseed, will not be found in our cupboards because it is highly processed. Just two hundred years ago, Lewis and Clark crossed the Pacific Northwest wilderness on foot with a company of soldiers, walking as far as 50 to 75 miles per day. Cordain researched the evolution of human diet and the links between modern diets and disease. The diet also has to be high in fat (around 70% of calorie intake) rather than high in protein because excess protein can be converted into glucose, which will kick you out of ketosis. I guess now that he's writing more and more about how bad those are, they might end up next to dairy in this diagram. Cordain, our ancestors were omnivores, eating a hunt-and-gather diet of fresh wild fruits, vegetables, and animals, depending upon the climate in which they lived. The major difference between their diet and our modern diet is the development of agriculture about ten thousand years ago, which brought us grains and legumes (beans). Neuropathy is a disease that affects an estimated 20 million Americans, and 60% of diabetics suffer from it. More recent changes to grain cultivation and processing methods came around 120 years ago with the advent of refined flour. Both Parkinson’s and Neuropathy are neuro-degenerative diseases involving the brain and peripheral nervous system.
In the last sixty years, industrial farming techniques, pesticides, preservatives, chemicals, and longer shelf lives have brought major changes to our tables. The Paleo Diet attempts to return to the fresh living foods that humans were genetically designed to eat.



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