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July 12, 2013 By Carolyn 60 Comments Golden brown zucchini fritters with the salty tang of feta cheese.  A great way to use up zucchini and a perfect low carb appetizer or side dish. You wouldn’t know it from the way I have taken over the kitchen, but my husband is actually an excellent cook. So when I decided to try low carb zucchini fritters, I used that recipe as my gold standard. With all the hoards of zucchini I know I’ll be getting in my CSA Box, this recipe is definitely come in handy Carolyn. I make zucchini fritters all the time because they like to go crazy in my garden… them and the mint are taking over!! The zucchini and feta combination is a classic Greek recipe – that was how my mother always made her fritters growing up and its how my family in Greece makes them today.
It would be your photo, my description of the recipe, and a link to get the recipe from your site. I saw this recipe and just had to make a low carb version of it since it looked so very tempting. Very Good ***VERY GOOD*** Contains one or two pages of minor writing or highlights, and Underlines. About the BookDrawing on the best 1001 recipes from Dana Carpender's bestselling books, You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever.

April 18, 2014 by Sparky 7 Comments I am pleased to provide a low carb chicken recipe from guest chef Nicole, who has a formal culinary background and has lost over 65 pounds through the low carb ketogenic diet! Looking for a good low carb chicken recipe that is breaded and cripsy, without the gluten and carbs? Fry the chicken in coconut oil until crispy on both sides, turning often but gently as to no disturb the sexy golden crust. Nicole loved this recipe because it reminded her of the schnitzle her German mother would make when she was a child. I entered all the ingredients into MyFitnessPal Recipe creator and it came to under 2 net carbs per person. In a bowl, place ? cup of the LC-Marshmallow Fluff, add 2 Tbsp of water and blend thoroughly by hand. Add 1 tsp vanilla extract, and blend in by hand, and then with the electric mixer for a smooth consistency about 30 sec.
Grease baking tray and gently dollop mixture onto tray (you should get approx 12-14 tablespoon sized servings) leaving 3cm in between each. Bake in oven for approx 2.5 hours (less if you prefer your meringue to be not quite set on the inside). That being said, if he would come up with dishes like this one, I’d give him free rein!

Fast shipping and a 100% money-back guarantee from an award-winning, socially responsible business. Like you said, chicken has a tendency to dry out when re heating, but give it a try and let me know!! I just bought some feta with Mediterranean herbs yesterday and I think it would be amazing in these! May contain light to heavy markings, water damage, binding damage, missing CDs, and heavy wear and tear. You can use this recipe to make mini meringues (as per the recipe below) or to make a pavalova base. I tweaked the recipe slightly to make it a bit stronger tasting as the original taste was lovely but a little bland for us.

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