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5 Low-Carb Lunches to Pack For Work: If you're looking to cut back on carbs, that daily sandwich at lunch is not going to fly.
Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. I pack lunches to work on weekdays and plan my weekly menu the previous week, the same time as I order fruits, vegetables, fish and meat online.
A quick and easy low carb breakfast that combines traditional eggs and bacon with a little veggie to get the day started.
Put 1 tablespoon chopped broccoli and 1 teaspoon sliced green onion into each muffin section.
I am going to ramble about this at some of these fun parties.Pinboard of the Week: Momma Mia! This entry was posted in Baked, Breakfast, Cheese, Eggs, Rambling Recipes from the Kitchen and tagged breakfast, eggs, quiche by The Tumbleweed Contessa.


Grilled Sirloin Salad With Fresh Herbs and Thai Dressing: This brightly flavored, spicy steak salad makes for a hearty, healthy meal.
Easy Fusion Nori Veggie Wraps: Hummus and veggies are stuffed into these tasty, low-carb wraps. Spring Roll Zucchini Noodle Bowls: Fresh spring rolls are deconstructed and served salad-style — no need to fuss with rice paper wraps! Asian Chopped Salad: Dates add a touch of sweet flavor to the citrusy dressing for this raw salad sprinkled with crunchy cashews. BLT Lettuce Wraps: Make these BLTs more substantial by adding a few slices of your favorite lunchmeat. Kale Salad With Grilled Stone Fruit, Prosciutto and Feta: Bring this salad to work and you’re sure to be the envy of the whole lunchroom!
Laab Moo: It may take some time to gather everything you need to make this Thai pork salad, but once you’re squared away ingredients-wise it cooks up in mere minutes!


Cauliflower Quiche Cups: Pack a few of these quiche cups in your lunchbox to channel the goodness of weekend brunch at work. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. Pour the egg mixture evenly into the 4 sections and top with 1 tablespoon of Romano or Parmesan cheese.



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