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One of our diligent customers has been talking to me about possibly producing low carb lavosh breads so we can all have ready made yummy at our fingertips. If you wanted to keep the carbs down further you could skip the riata and go for mayo instead. One of our wonderful customers Helen has been playing around with low carb ingredients to make an old favourite available for all of us. I’ve been working on a nice flakey pastry and tonight I tried 3 different versions (I made a LOT of sausage rolls). Less than 1g carbs per cookie is pretty amazing, because I can NEVER stop at 1! I love that this recipe is so easy to make, and yet so delicious to eat.
So I wanted to make some low carb springrolls, found me a recipe for springroll pastry and went about it.
I made a fantastic puff pastry with the LC Pie Crust and Biscuit Flour and wanted to use it to make some pies, and came up with these delicious satay pork pies. I bought a dutch pancake maker, so I’ve been making lots of dutch pancake sized low carb food. I’ve been thinking about making sushi rolls in a low carb version for ages, and finally got around to it.
I love my carb heavy food, and this is yet another great substitute to keep me on the wagon. Bring mexican dishes back into your low cabr lifestyle with these great low carb tortillas. This is a yeast rise bread with high gluten  content, so you get the texture of regular white bread, without the carbs.

This recipe uses a lot of low carb products from our store, but you can substitute your own things instead. A wonderful egg and bacon pie made with the LC Pie Crust according the the instructions on the packet, although I would cook it for a little less time than it says on the packet so when it is put back in the oven to cook the filling it is not as crumbly.
These low carb banana muffins made with the LC Banana Muffin Mix are a treat worthy of mention. These little babies will form the basis of several other recipes floating around in my head. Unfortunately they didn’t crisp up like spring rolls, and I think I maybe needed to roll it a LOT thinner! This is a nice quick and easy recipe that makes for a nice meal with a salad, or a great quick snack to grab from the fridge. This used to be a favourite of mine when brown sugar and bbq sauce were all the go, now it can be a low carb favourite of mine too.
At first I thought they were a bit plain, but then I dipped them in some sour cream to top them off and they were wonderful.
It amazes me sometimes how simple things are, and just how many great low carb alternatives I have on hand. It is a plain cake, and I always top it with some delicious glaze using the LC Confectionery Powder. My rolling technique could do with some work but I was really happy with the taste and texture of these.
This recipes makes 2 massive pancakes, you could make this into smaller pancakes for snacks.

My all time favourite soup is pumpkin soup, and coming in a close second is potato, leek and bacon soup.
I am sure her recipe will be much better, and I can’t wait to have another ready made product available to us. This pastry wasn’t tough at all like some of the other ones I have made, it was far closer to real pastry texture and so tasty. As was the case with these lamingtons, I took a recipe from Taste, and then I made a few easy substitutions and voila, here they are. You could make them in any flavour you liked, I just love smoked salmon so decided to give those a go first. These are quick and easy (tortillas can be made in advance and frozen) and so very yummy, and of course – low carb! The Americans use these as a side dish with their roasts (amazing dipped in gravy), or they make larger ones and use them as a sandwich biscuit.
There are a few optional ingredients, and I am sure someone could come up with a pastry closer to puff pastry (mine is more like shortcrust at the moment). We branded this one a true success even though they turned out to be something other than springrolls. Either way, these biscuits get a massive thumbs up from us at Low Carb Central – we adore them!

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