Low fat cheesecake cupcake recipe,low carb diet macadamia nuts,diet plan to lose weight while going to the gym important - Step 3

By Marjory June 10, 2014 23 Comments No bake cheesecake topped with berries in a pretzel crust that is shaped into a cup!
Meanwhile, all I know to be true is that these taste great and don’t break the calorie bank.
I took a recipe for your standard, buttery (and yes…very delicious) pretzel crust, such as this one by Southern Living and replaced the melted butter with apple sauce. To make the crust into little cups, press about 2 Tablespoons of the mixture into a cupcake tin coated with cooking spray.


5 from 1 reviews No Bake Cheesecake 'n Berries in a Low-Fat Pretzel Cup   Print Low-fat pretzel crust shaped into cups is filled with a creamy no-bake cheesecake and topped with fresh berries. Sweet + Salty is one of my favorite flavor combinations, so I’m totally loving these. These look amazing and anything that I don’t have to bake is a winner winner in my book!! It was a tasty and fun affair with lots of input from my faithful partners in dessert creations.


Or, the tasty pretzel crust shaped into cute little cups which have been skinnied down by using applesauce instead of butter.




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