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Watch VERY carefully as oven times may vary, when the wrappers are lightly browned and crisp remove from the oven.
Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Place the tomatoes onto a separate tray, scatter with the sliced garlic, placing slices on top of the tomatoes and season with pepper. For the dressing, place all the ingredients into a clean jam jar or a small watertight tub. Bring a large pan of water to a simmer and add the white wine vinegar (don’t be tempted to add salt as this will cause the egg whites to disintegrate and will ruin your poached eggs). To serve, put the bread pieces, roasted tomatoes, three-quarters of the chopped bacon and all of the spinach and basil into a large bowl. When poaching eggs, use the freshest you can get your hands on as they’re far more likely to hold together.

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Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping.
Served with crisp wholemeal croutons and a perfectly poached egg, this is a salad to savour. She is recently married to a social media guru who loves *almost* everything she conjures up. The holiday season comes with many wonderful things, but also many stressful things, like budgets, crowd surfing in shopping malls, weight gain and family drama. Indulge guilt-free this year by making this skinnier version of the high fat favorite, made with nonfat milk. Put mixture back on the stove and heat (medium heat) for about five to eight minutes, or until mixture is thick.

Briefly whisk the water to create a vortex before gently pouring the cracked eggs into the centre of the slowly spinning water.
Instead of having a Clark Griswold type breakdown on Christmas Eve, serve and enjoy this homemade spiked eggnog to soothe everyone's nerves and enjoy the holidays with a little buzz!
Serve yours spiked with rum, bourbon or even vodka (I highly suggest whipped cream flavored vodka) with a sprinkle of freshly grated nutmeg!

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