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I am a New Zealand registered nurse and nutritionist (Grad Cert Sci: nutrition, Massey Univ). This stems from the work done by Cordain, Eaton and others whose research found that the majority of paleo and hunter gatherer diets are lower in carbohydrates and higher in protein and fat than today’s diet. A diet high in refined carbohydrate diets is not healthy – especially the standard western diet, where carbohydrates are eaten far in excess of requirements. Of course you don’t need to count carbs, but in my observation, many in the paleo world do not eat enough carbs.
Do you know how much carb would have vegetable juice only from spinach salad and celery 32 oz? While this may be the impression that you have or it may even have been stated in comments by those who jump to conclusions, this has never been the position of any leading proponents of low carb eating that I have read: such as Gary Taubes.
Surely it is up to each of us to find out the level of dietary carbohydrate that we can tolerate? And yes for the most part I am talking to people who have some weight to lose but are generally healthy. If you were to have more than 1 cup of the “non carbs” would you consider them a carb then?
I am a Certified Zone Instructor, and have worked teaching Zone diet principles to hundreds of clients over the last 10 years. However it needs to be noted (again) that this may be because of the dietary availability of carbohydrates, and the higher availability of protein sources. Very low carbohydrate diets are widely promoted for weight loss, and the low carbohydrate trend has become entwined with paleo eating.
Most feel better on a moderate carb diet, which is still a lot lower in carbs than the standard western diet, and more importantly if you eat a paleo diet, you will be cutting out the damaging carbohydrates.


I also see many CrossFitters eating low carb diets and suffering – low energy, poor recovery, sleep problems, adrenal fatigue. This is because they eat lots of volume of vegetables, but not enough of the carbohydrate containing ones. It was as close as I could get to net carbs, there is a lot of variation in foods, so this should be seen as a rough guideline. I juice every morning but only leafy green like spinach lettuce, celery lime lemon, cucumber, no beet no carot, how should I count it? So, I am considering backing off protein a little and increasing carbs a little to see if this will help increase my energy and workout recovery. More recently after finding that eating Paleo food choices was the "icing on the cake" health wise, I have become a Paleo enthusiast and teacher. Quality carbohydrates eaten in the context of a paleo diet will be less that the standard diet. I then experimented with Atkins, thinking this must be the ultimate in avoiding carbs, and gave myself some sort of terrible hormonal imbalance – my skin was shocking, periods irregular, no energy, just a mess. Don’t have any food issues other than enjoy eating sugary food which I stopped since Paleo became my way of eating.
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Pure Garcinia Cambogia Extract is 100% ALL NATURAL, extracted from a fruit found in nature. I really don’t need to lose weight but am flabby around the waist especially after gaining weight to help increase muscle mass while lifting weights (back squat, deadlift, and military press) which are part of my Crossfit workouts. Also, as I’ve gotten fitter and slimmer, my carb tolerance and maybe even need for carbs has increased. Okinawans are the world leaders with regards to having the highest population of lean and healthy centenarians and they attribute it all to their diet and lifestyle. This is a simple calculation of dividing your serving size in grams into the calories per servings, but you don’t have to excel at math because they have defined a food pyramid making it even easier. The caloric density of a food is the numbers of calories that are contained in 1 gram of that food. The exercise component of this diet is integral to its success for weight loss and long-term weight management.
When you read about it just in a description then it really looks like it’s something that won’t work in a western lifestyle. T he one I saw came with more detail because it was in a book and it really described what the Okinawa diet was all about in a visual way that suddenly had it making sense to me. From that I was able to better understand how I could go about adopting all of the various parts of the diet into my own life in a realistic way.
There are a lot of changes that I had to make and I had to buy a lot of new kinds of foods to stock in my pantry, which made it rather expensive at the start. But over time, and not very much time, mind you, I have been able to gradually work all of the rules of this lifestyle into my own.
I am not flawless with it every single day because there are still a lot of foods that I love that just don’t fit into this diet.
But the key is that I follow it for the majority of time so I find that I feel a lot healthier and even a lot calmer. I wish there was some way to actually measure stress because I would love to be able to see how much it has dropped since I started to eat more vegetables, fish, and rice, and less white bread and sugar. I think my taste buds have actually changed because things that used to seem bland to me suddenly are a lot higher in flavor. The only thing that I do in this diet that it doesn’t seem to recommend in anywhere that I noticed is that I make an effort to try to keep my sodium down.
This diet doesn’t seem to even take sodium into account and both of my parents are on blood pressure medication so I would really rather not follow in their footsteps when it comes to that sort of thing. My own blood pressure has gone down and I want to keep it that way so on top of this diet I also pay close attention to the amount of sodium that I am eating. I know that my doctor is even happy with me just because I’m eating more veggies, exercising, and losing the extra fat. To me, that sounds like the ideal and it really seems like something that people should do. The problem is that while all of the foods that they eat in Okinawa on this diet are cheap and local, in other parts of the world, like where I live, they’re actually pretty expensive. Even when I was trying pretty hard to make it work and was shopping sales and freezing a lot of food to try to help to make sure that I always have the minimum possible spending for the highest amount of health, I then started to find that there really wasn’t enough variety in this diet.
Pretty much, I had between five and seven different dishes that were being repeated over and over.
When you combine that with eating leftovers of the same meals, it really felt like I was eating the same stuff with nearly no variety at all. I found that I was craving foods that I never used to crave, if only because they were different from what I was forcing myself to eat. It took me about three and a half weeks to start to get tired of this diet and then I was pretty much through with it at about the five week mark. I had been very enthusiastic about it at first but it just feels like one of those things that probably works great when it applies to your part of the world, but when you try to bring it to somewhere else where the recipes are all new and the ingredients aren’t necessarily local then it starts to create a lot of barriers that make it very challenging to keep up with. I would recommend this to someone who lives in a coastal area where they get a lot of fish for cheap, but I wouldn’t say that this is good for someone who lives in a prairie area or someone who is a lot farther inland. I also question this diet a little bit because it really seemed like it had a lot of salt in it. It’s not easy to be able to stick to it all of the time when you live in the western world but as long as you are eating at home or preparing your own meals then you can make it happen.


I find that this is one of the best diets for me to follow if I am looking to be able to give myself a healthy boost instead of just weight loss.
I find that I do lose weight on it but mostly my focus is on how good and complete it is overall.
I can’t say that I live with this permanently because it’s just too hard with where I live and work and I find that it gets too expensive to always buy this kind of food at my local grocery, but at the same time, I will do it for a month at a time, or if I want to do something healthy for a full day, I’ll just stick to this plan and feel good about myself. If it was possible to follow this all the time and for me to afford it, I really think that I would. All too many diets focus just on the food and they forget how important it is to keep regularly active. I really don’t think that a diet plan is complete - especially a lifestyle diet – if it doesn’t work with both diet and exercise.
Everything tastes good, you feel energized and you never get that bogged down feeling from eating too much food.
Overall, it just feels like you’re doing the right thing for your body, the longer you stick to it.
But at the same time, living in the US doesn’t really lend itself to following this type of diet.
It does take some extra effort to be able to make sure that I don’t slip back into less active, starchier and more red meat based ways. It is a completely logical, healthy diet plan and I think it is something we’d all be better off trying if we could do it.
So I made a command decision to try to work it into my own life because I want to be able to benefit from it in that overall healthy way.
I like that you don’t have to starve yourself or eat any weird foods that are just a pain over time to try to procure or prepare. What I found holds this diet back, though, was very personal for me, so maybe other people won’t have this problem.
It is just that as much as I was dedicated to change and trying something new, this was far more of a change than I had expected it to be. I was becoming increasingly unenthusiastic about the foods that I was supposed to be eating and I started to crave foods that I was never all that wild about before, but that I really wanted simply because I shouldn’t be eating them. It was silly and I know that it was all a matter of my own willpower not kicking in so that I could build all the habits I needed, but that’s exactly how it worked out for me. I continued with my normal eating habits but then blended in some of the good parts of the Okinawa diet so that I would get more of the benefits from that than I was getting before, even if I wasn’t on the full out “program”. This makes a tremendous amount of sense when you really study it, and I can see how this would result in spectacular health when practiced over the long term. I enjoy the fact that it does have some allowance for things like a limited amount of alcohol. It has a very good attitude toward enjoying life, but for doing things in moderation because more isn’t always better. You can have a taste of something and get just as much enjoyment out of it as you do when you gorge yourself on it.
You don’t have to feel guilty or know that you’re harming your weight or your health by the way that you’re eating.
You’re just enjoying a lot of variety and flavors in a healthy way so that you will prevent illness and live a long and healthy life. It’s this type of detail that should be taught to children in every year of their public schooling. The more healthy habits we can teach young people, the better equipped they will be to make the right choices when they get older. This should include not only what the right foods are, but also where to buy them, how much of them to use, and how to prepare them. That way, healthy eating isn’t just a concept to kids, but it’s actually something real that they can do for themselves.
It’s not that the individual diets can’t help you to lose weight, but because temporary changes don’t last long enough to keep your weight down over time, even if you manage to achieve great weight loss.
The trick is to find direction to help you to rewrite the way you live your life, so that you’ll stick to it pretty much forever. It just makes you feel like you’re perpetually paying into something and that you’re on a forever diet. It just feels like I have an understanding of how I’m supposed to live to be healthy, not “good” and “bad” foods.
Instead of eating a never ending supply of processed packaged dinners that are designed to “help” with weight loss or maintenance, I eat lots of fresh foods and am always satisfied by my meals.
This plan took almost thirty years to create, too, so you know that the developers – a solid research team from an international group of experts – so you know that the goal was to come up with a great way to eat in a healthy way, and not just to make money. This is where the diet came from and I like that they didn’t just brush their hands and consider it complete. I don’t know if it’s going to lengthen my life, but I’m sure that it will keep me healthy overall. I haven’t been on it very long but I already feel far more positive, energetic, and stronger overall. It doesn’t take long after you start this diet to realize that you’re doing something tremendously healthy for your body.



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