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Fresh bakery poppy seed buns (call the day before & ask to have them baked just before you arrive. Melt 3-4 TBS butter in a heavy skillet over medium heat until it just begins to foam and brown.
Transfer the salmon to a bowl and mix well with orange zest, juice, scallions, mushrooms, and the beaten egg.
2 lbs freshly ground turkey ~ You could grind the turkey yourself as described above with the salmon. 1 bunch super fresh cilantro, soaked in ice cold water, rinsed & drained (may be done the day before and stored in a vase of water in a delicate area of the fridge).
Place a burger on each bottom bun, top with gooey, caramelized onions & spoon 2-3 TBS of Ridiculously Garlic Blue over each mound. Light a grill fire with good charcoal & a fire chimney available at any hardware or culinary shop. Caramelized Onions rock on these turkey & salmon burgers (hamburgers too if youa€™re not a slaw lover). Naughty Naughty Piggy Tiramisu ~ Layers of Genoise Cake brushed with Amaretto with Shaved Chocolate, Rum Scented Mascarpone, Toasted Blanched Almonds, CrA?me Anglaise & Rich Dark Espresso. A A A  Melt 3-4 TBS butter in a heavy skillet over medium heat until it just begins to foam and brown.
A A A  Light a grill fire with good charcoal & a fire chimney available at any hardware or culinary shop.
A A A  Caramelized Onions rock on these turkey & salmon burgers (hamburgers too if youa€™re not a slaw lover). 5)Naughty Naughty Piggy Tiramisu ~ Layers of Genoise Cake brushed with Amaretto with Shaved Chocolate, Rum Scented Mascarpone, Toasted Blanched Almonds, CrA?me Anglaise & Rich Dark Espresso.
Offering the same unforgettable flavor as the original, this sauce is made with less than half the fat.
Ingredients: (vegan, gluten-free, dairy-free, non-gmo) Filtered Water, Expeller-Pressed Canola Oil, Evaporated Cane Juice, Balsamic Vinegar, Red Wine Vinegar, Garlic, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Spices, Natural Flavor), Sea Salt, Spices, Onion, Xanthan Gum.


All 3 of these fresh, juicy burgers are finished the same way with piping hot, caramelized Bermuda onions & Pigtale Twist Ridiculously Garlic Blue Dressing. And remember, these recipes may be prepared a day in advance so YOU too can enjoy your party!
While you must wash them often especially after handling raw meats & poultry, there are no better tools in the kitchen to be sure! The spicy, fresh kick of the turkey burgers with the sweetness of the caramelized onions play perfectly off the creamy, cool, jaw-watering Garlic Blue dripping down the sides! Do not over grind or allow the processor to run constantly without pulsing or you will have salmon paste.
Place 2 patties on a plate, cover with a sheet of parchment paper (an absolute kitchen necessity) and stack the next 2 patties. Grill turkey burgers over the direct heat of a clean & well oiled grill for 5-6 minutes per side. Serve with lime mayo smothered corn on the cob & a festive array of grilled vegetables such as asparagus, radicchio & pineapple drizzled with balsamic reduction glaze OR kettle boiled BBQ potato chips!!!!
The beauty of keeping this meat coarse is the limbo between a steak & a hamburger which is a rather satisfying place to be. Three hours before serving, toss the cabbage, fennel & carrots scantly with Ridiculously Garlic Blue.
Send me an email to vote on the 3 recipes wea€™ll make Thursday, September 23rd and a€¦ a€¦ bring your sweet tooth! A very robust fire is excellent when lean beef.A  Grill the hamburgers for 4-5 minutes per side for medium rare.
The optional baking step with breadcrumbs transforms it into an old-fashioned casserole, and is a welcome dish at any potluck. Place 2 burgers on a plate, cover with a sheet of parchment paper & stack remaining burgers. I cannot stress enough the importance of using good charcoal in a starter chimney lit with paper as opposed to ever using a can of lighter fluid.


For this purpose we do not want the coleslaw overdressed or sloppy because it will be used to top the hamburger in place of caramelized onions. Season with kosher salt & pepper, stir to coat and resist the urge to stir again for 7-8 minutes. Remove from the grill and tent with foil allowing the meat to rest & juices to redistribute the juices as you would with a fine steak.
In addition to being rather unhealthy, cooking delicate flavors such as turkey, fish & chicken over strong fuel oil fumes will overwhelm the amazing, fresh flavors youa€™ve strived for.
Place each burger on its bottom bun, cap with a good dollop of slaw and top with a perfectly toasted bun. Just prior to grilling brush one side of each salmon burger with the Agave syrup and place the burgers syrup side down on the grill brushing the second side with Agave as well.
I love this hamburger with a good stiff vinegar, chive and pancetta fat German Potato Salad & a double, a€?hey ya€™alla€? Sidecar over shaved ice (worth a little extra effort)!!! Grill over a charcoal fire (preferably lit with paper and a chimney starter not lighter fluid) over direct heat for 6-7 minutes per side. Turn the heat to a very low setting and add 3-4 TBS of very good apricot jam (more fruit than sugar.
Place the salmon burger on a bun, heap with caramelized onions (recipe to follow) & drizzle 2-3 TBS of Ridiculously Garlic Blue over each Salmon burger stack. Spoon these glistening morsels into a beautiful, footed glass bowl and serve with a pair of terribly handsome grape tongs. I like to tilt the top bun, leaning it against the side of the stack for brilliant visual effect & presentation.



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