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I am currently out of the country traveling in Thailand, and won't be posting as frequently or replying to comments as quickly while I'm gone. This low-carb and gluten-free Slow Cooker Salsa Chicken with Lime and Melted Mozzarella finishes up under the broiler with cheese!
For our final keeper version the chicken cooks on high in the slow cooker with reduced salsa and a little lime and then the chicken is put in a small casserole dish, covered with mozzarella, and put under the broiler just long enough to melt the cheese.  This may seem like too much trouble to some people, but it produced perfectly-cooked moist chicken with spicy salsa flavor and gooey melted cheese!
Spray a small casserole dish with non-stick spray, then use a slotted turner to lift the chicken pieces out and arrange in one layer in the dish. Then use a slotted spoon to scoop out the thicker parts of the salsa and dish it over the chicken, leaving the more watery salsa in the slow cooker.
Scoop out enough salsa from the slow cooker that the chicken pieces are well-covered with the thickened salsa.


Sprinkle a cup of low-fat grated Mozzarella over the chicken and place under a pre-heated broiler. Use the Recipes by Diet Type photo index pages to find more recipes suitable for a specific eating plan. I chose the South Beach Diet to manage my weight partly so I wouldn't have to count calories, carbs, points, or fat grams, but if you want nutritional information for a recipe, I recommend entering the recipe into Calorie Count, which will calculate it for you. October 22, 2015 by Denise 3 Comments An easy and tasty meal, this shredded chicken is full of flavor from tomatillos, banana peppers, limes and spices. If you want to see what I'm doing on my travels, you can follow me on Instagram where I'll be sharing my adventures from the trip.
My husband took some for work the next day and I still had enough left over for another meal so I froze it for another night.


Here it is about a year later and I have two big bags of tomatillos taking up precious space in my freezer so I thought I’d try to make something with them.
So for this recipe I added a package of boneless, skinless chicken thighs and a package of boneless, skinless chicken breast to the bottom of the slow cooker.
My son ate it with the tortillas and my husband made a big rice bowl with the rice and beans. On top I added some quartered tomatillos, chopped banana peppers, lime juice, onions, garlic and spices and let all that goodness cook all day.



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