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Skip the take-out and whip up this quick and easy orange peel chicken at home in the time it takes to cook rice! Quick and Easy Orange Peel Chicken   Print Prep time 10 mins Cook time 15 mins Total time 25 mins   Quick and easy orange chicken that's ready by the time your rice is cooked! The sauce contains a couple of salty elements – chicken broth and soy sauce in particular. As mentioned, the chicken velveting is completely optional, but I have to confess, it makes a big difference in the texture of the chicken – in a good way! Join my mailing list to get instant email notification of new posts, newsletters, exclusive subscriber giveaways and more!
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A quick and easy homemade tomato soup that uses canned tomatoes and is ready in only 30 minutes!
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To see our content at its best we recommend upgrading if you wish to continue using IE or using another browser such as Firefox, Safari or Google Chrome. A quick and versatile supper which you can easily adapt by adding your favourite ingredients: a softly boiled egg, roast baby beetroot, black olives, rocket or lambs lettuce would all work well. 1 bag watercress Handful fresh chives and parsley 1 tbsp lemon juice and a little zest A? clove garlic, crushed 3 tbsp olive oil 1 tsp Dijon mustard Squeeze of honey Salt and black pepper Preheat the oven to 200C. Good to know: Mini sweet peppers are more delicate than larger varieties and make a fast side dish or a great addition to salads. Good to know: Harissa, a spicy red chile paste popular in North Africa, can be found in the ethnic food section of your supermarket.
Good to know: A few tablespoons of fruit-infused vinegar add a big burst of flavor without extra calories. It’s the method that Chinese restaurants use to deliver up those tender chicken bites.
No need to settle for takeout for the umpteenth time — these fast, fresh meals get a jump start from great-tasting prepared ingredients.

Add some rice and a quick veg (I cooked up a bit of edamame for this one) and you’re good to go on this quick, easy and delicious meal. It’s very easy, but it will add about 35 minutes to your prep time, most from the 30 minutes of marinating time.
It’s also useful if cooking vegetables along with your chicken for a stir-fry, so there is enough sauce to go around. As I said, it’s completely optional, but to be honest, the results are fabulous, so definitely keep in mind to try some time.

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