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QMed Clinics were built by a highly trained team of healthcare professionals who have devised a comprehensive, physician-guided weight management system designed to help you achieve and maintain your goal weight.
QMed has designed an easy-to-follow medical weight loss program that produces rapid results while also better safeguarding our patients' health. Come to any of our FREE weight loss health talks to learn more and taste the products, or call us at 712-252-0633 to schedule a consultation with Dr.
This program is a medically designed protocol developed by an MD, PhD 23 years ago in France to help Olympic athletes rapidly lose body fat while sparing muscle mass prior to training season. This is not a hyper-protein diet, it provides the minimum daily requirement your body needs to function optimally. The focal point of the protocol is the gourmet protein based foods which the dieter will consume during the weight loss phases of the program.
From auto accidents to preventative care, we offer a wide variety of services to meet your individual healthcare needs.
In addition to new content, dieters following the MWLC program also will notice the program materials have undergone a makeover, reflecting the company's refreshed corporate branding, which also is rolling out now. Roughly 70% of the sodium we take in comes from processed and packaged foods, so one of the best ways to cut back is to eat more fresh fare.
Get full access to our entire library and download up to 50 templates per month for one low price. Access the entire library and download up to 50 templates per month for one low price. We understand that weight management is a highly personal issue and can be an emotional decision. The Ideal Protein Weight Loss Method is a quick and healthy protocol with proven, long-lasting results. Jennifer Chicoine -- call to find out dates and times of our next FREE health talk, receive a FREE CONSULTATION VOUCHER (a $50 value) upon attendance. However, to specifically target fat loss other factors must be taken into consideration along with a maintenance program, which is completely different than the interventional program. These are high biological value proteins containing 8 essential amino acids and are derived from non-GMO sources. For example, rather than a heating up canned soup, make your own, using an organic, low-sodium vegetable broth.


Instead, we base our program on a diet plan scientifically proven to be more effective in weight loss.
Our gourmet protein foods contain highly assimilable, high-biological value protein isolates combined with essential amino acids and are complemented with supplements and mineral salts. The body has three compartments of energy from which to draw to meet its metabolic needs: blood glycogen (carbohydrates), muscle, and fat. We employ five different proteins: whey isolates, soy isolates, whole milk protein, albumin, and hydrolyzed collagen. One cup provides just 140 mg of sodium, 9% of the daily-recommended cap, compared to over 60% in one cup of a ready-to-eat product. We use the latest tools and information in science and research available to quickly and safely help you lose weight.
The products are only available through health care professionals and are not sold in stores or over the internet. It draws on these reserves in a very specific order; first burning the glucose in the blood and next the glycogen reserve. A protein based diet is not a dangerous diet for the simple reason that protein is not an active ingredient. This gives the dieter many options and is designed so people with dairy or soy sensitivities, or are vegetarians, may participate in the program.
New to the MWLC program, for example, are lean protein choices like venison, as well as healthy eating's new starch superstar, quinoa. 15 Biggest Diet and Weight Loss Stories of 2013 Screen your sushi intake In November, a study published in Journal of Risk Research found that mercury intakes from sushi exceed the recommended limits set by the Environmental Protection Agency. Once the glycogen is exhausted, then and only then, will it turn to the muscle and fat compartments. Another in June from Diabetes Care concluded that mercury exposure in young adulthood ups the risk of developing diabetes later in life.
By restricting the intake of simple and complex carbohydrates, and using up the body's glycogen reserves, your body will then go to your muscles and protein for energy. Since they are high biological value protein foods, your body will assimilate almost all of it.
By feeding your body the high quality Ideal Protein products, your body does NOT feed off your muscles (muscle is the engine that burns calories) thus turns to your stored fat for energy!


If you're a sushi or seafood lover, check out this mercury calculator to gauge your exposure, and find out how to reduce your risk.
If you wanted to get the same amount of protein from meat, you'd have to eat about 300 calories worth of meat. 15 Biggest Diet and Weight Loss Stories of 2013 Go organic whenever you can In March, researchers from Southern Methodist University found that when fruit flies (which share 75% of the genes that cause disease with humans) were fed an organic diet, they were healthier overall, lived 25% longer, and were more fertile.
Because as long as sugar is being consumed, the body is NOT burning fat, it's as simple as that.
These packets are the best way to get a maximum amount of protein with a minimum amount of calories.
They are delicious, practical, satisfying, and are available in an array of textures and flavors. About Medical Weight Loss Clinic Medical Weight Loss Clinic (MWLC) is one of the largest established medically supervised weight loss programs in the United States. Despite reports to the contrary, studies have found organic food to be nutritionally superior, including a 2009 report by the French Agency for Food Safety, which found that organically-grown foods contain more minerals, antioxidants, and beneficial fats. The assortment includes foods that are crunchy, chewy, hearty, smooth, sweet, spicy, and salty. It was founded in 1986 and has grown to more than 30 corporately owned clinics throughout Michigan and across northern Ohio. Organic foods also contain fewer pesticide residues, reduce exposure to antibiotic-resistant bacteria, and help support sustainable agriculture. All MWLC programs are customized based upon a patient's medical profile and supervised by board certified doctors.
Each patient receives one-on-one support from MWLC professionals with the focus of the weight loss program to help patients develop healthy and satisfying eating habits. Cynthia Sass is a registered dietitian with master's degrees in both nutrition science and public health. This year alone, Medical Weight Loss Clinic patients will lose in excess of two million pounds.



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