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Located in the Eastern Mediterranean corner on the crossroads between the Mediterranean basin and the Arabian hinterland, the junction of the ancient trade roads, the smallest country of continental Asia has been a melting pot of various cultural influences for centuries, which is also reflected on the country’s national cuisine. Similar to other Mediterranean cuisines, Lebanese dishes are healthy, spicy, tasty and colourful.
A typical salad of the Levantine region, tabbouleh is made of bulgur, tomatoes,  parsley, mint, onion and garlic, and seasoned with olive oil, lemon juice and salt. Hummus is a traditional dip dish of the region, made of  mashed chickpeas,  tahini, olive oil, lemon juice, salt and garlic.
A Samosa is usually triangular, baked or fried pastry filled with spiced peas, lentils, onions, potatoes or ground meat. Baba ghanoush is a dish made of baked or broiled aubergine mixed with virgin olive oil and seasonings, most frequently onions and tomatoes in Lebanon.
Our philosophy on food is simple – high quality locally sourced ingredients and Michelin star trained chefs who will delight in creating everything from a seven course gourmet banquet to simple comfort food served in front of the fire.
We believe in serving the best wines – whether you choose from our a la carte menu or one of our locally sourced Swiss house wines, you’ll experience the quality that Elysian stands for. Perrier Jouet is our house champagne – Perrier Jouet epitomizes the elegance and discreet luxury of your stay with Elysian Collection.
You have a good idea of what you want to feed your guests at your wedding, but how best to serve it can be something of a challenge.
Just as it sounds, this formal style of serving food involves waitrons serving individual plated meals to guests, pouring wine and generally bringing food to people, rather than allowing them to fend for themselves. Guests line up and choose from an array of different trays of food whilst serving themselves. Taste and adjust as necessary for seasonings.  Serve spooned onto warm corn tortillas topped with diced white onion, chopped cilantro and lime wedges for garnish. Visiting home from college this weekend and made this with black beans and rice for my family tonight – there was not a single bite leftover.
This blog features recipes and techniques for making all sorts of food that people want, crave, and love.


Food biodiversity loss is a disturbing trend that began around the turn of the last century. At the turn of last century, farmers and gardeners could choose from hundreds of varieties of seeds to grow various food plants.
We’ve shared this graphic from National Geographic before, but the folks at ProPublica included it in their list of best reporting on food safety, and I thought it bore sharing again.
Our food supply’s dwindling biodiversity is a systemic problem, but as consumers there are some ways that we can vote with our wallets and show producers that we want more variety. Becky Striepe My name is Becky Striepe (rhymes with “sleepy”), and I am a crafts and food writer from Atlanta, Georgia with a passion for making our planet a healthier, happier, and more compassionate place to live.
Eat, Drink Better is part of the Important Media network of blogs working to make the world a better, greener place. This infographic compares an unappetizing prison lunch to an equally unappetizing elementary school lunch.
Dairy products are less prominent than in the Western cuisines, possibly due to the climate. And if you don’t see your favourite wine on our list, just let us know in advance… we shall order it, ready for your arrival.
For special occasions why not treat yourselves to a bottle from our selection of vintage champagnes.
This is a less formal arrangement that allows your guests to eat as much or as little as they like, and to select the foods they are most comfortable with. It’s buffet in the sense that guests get up to help themselves, but food is divided into different sections around the room.
This dish can be completed through step 4 and refrigerated overnight.  If you decide to go down that route, store the meat separately  from any leftover braising liquid and reheat them together over low heat before serving. Take both the lid and the foil off to allow the liquid to reduce a bit during the final hour or so of cooking.
One question though, could this be done in a crock pot say on Low setting for about the same amount of time and still come out ok??


When you plant a variety of types of, say corn, it’s harder for a single problem to wipe out your whole crop. If you run across an interesting variety of fruit or veggie that you’ve never seen at the store before, pick one up!
Seed banks like the Kew Milennium Seed Bank focus on preserving endangered seeds, including those from food plants. Next time you’re shopping your favorite seed catalog, look for rare or heirloom varieties of seeds instead of more common hybrids. Opinions and comments published on this site may not be sanctioned by, and do not necessarily represent the views of Sustainable Enterprises Media, Inc., its owners, sponsors, affiliates, or subsidiaries.
I can usually count on at least one episode waiting on the DVR when I go home for a weekend.
The prison lunch is created a??to maintain a moderate amount of nutrition,a?? while the school lunch is created to be nutritiously balanced; yet, the two look strikingly similar and cost roughly the same to create on an individual level. Fresh fruits and vegetables are, on the other hand, one of the main ingredients of the Lebanese diet. Find yourself a local CSA and support farmers who are doing their part to support biodiversity. The latest episode features Jamie challenging a fast food purveyor, fighting for nutrition in a public school cafeteria, and teaching kids to think about what they eat. This style won’t work if you have too many guests as there could be a rather long line. My son is insistant on carnitas and shredded beef tacos so I thought I would try your recipe.
With all the campaigns for health, addressing childhood obesity, and tweaks to school programs, it is strange that this is the best they could come up with for growing kids.



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