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I made these muffins a few weeks ago and then have repeated the recipe since because I actually had fun cooking them with my kids. While you are waiting for the butter mixture to cool, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugar in a medium sized mixing bowl. When the muffins have cooled for a minute it’s time to get them out of the muffin tin.
Even though these don’t look like your typical blueberry muffins, my toddler eats it right up because he helped make it.
About Culinary MamasTwo friends cooking wholesome foods for our families and sharing the most delectable with you. I know my 4th of July desserts could be more festive but this year I’m not really color coordinating with the holiday and just going with something fun and different, and of course something with amazing flavor! I wanted to stick some sparklers in these for pictures but my husband thought I’d burn the house down, but for company I plan on making them again and sticking some sparklers in them and lighting them up outside. I made a sugarless vegan version – a banana holds the pancake together, and is a perfect flavor match with pineapple!
Carefully flip over and cook other side for about 2 minutes, until pancake is cooked through and is lightly browned. Range Congo Basin of Cameroon, the Democratic Republic of the Congo and the Republic of the Congo.
The Blotched upside-down catfish, (Synodontis nigriventris), is a species of upside-down catfish native to the Congo Basin of Cameroon, the Democratic Republic of the Congo and the Republic of the Congo. The blotched upside-down catfish is well suited to aquariums because of its small size (typically 9 or 10 cm or less) and peaceful demeanor.
Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days! He has a business trip so he is in London doing important things like having meetings and I am in London spending my days running around to museums and trying to score discount theater tickets.
It wasn’t stressful, but enjoyable because there are enough jobs in this recipe to keep even a toddler busy. Make sure to get the butter evenly spread around the tin, inside the individual muffin cups and on the top of the tin or these muffins will stick.


My older kids did this by themselves, but when I made the muffins again with the toddler, we dumped the berries in together and practiced counting. I hope that cooking experiences like this will help him be more confident as he explores new tastes.
I’m partial to butter since it helps to make such a fluffy crumb, but if you are watching out for fat, apple sauce is a good substitute. I made these Pineapple Upside Down Cupcakes a few months ago and I know they wouldn’t end there.
Immediately pour ? cup batter into center of each pineapple slice, allowing batter to spill over and form a circle around outside of pineapple slice. It is not very often that I am the one in my family with the most awesome life, but this is one of those weeks. She has a lot of fun ideas for new moms if you want to check out her blog.)  I think these would make a fantastic Easter breakfast or would be perfect for your blueberry muffin loving gluten free husband with the gluten free version below. But for this recipe, your kids are going to actually make the process easier for you, or at least not harder, as you make these delicious blueberry upside down muffins.
The muffins are done when a toothpick inserted in the middle of the muffin comes out clean. Next, place a large baking sheet over the top of the muffin tin, grab the tin and the baking sheet and turn the muffin tin upside down onto the baking sheet. I would be a little bit worried about frozen since the blueberries sit at the bottom of the muffin tin and I’m worried it might get too watery. I love cupcakes and I love when you can convert a traditional cake into an individual cupcake, like these German Chocolate Cupcakes or these Cheesecake Cupcakes. People always just love them that much more and serving them up is cleaner and easier. Divide 4 Tbsp melted butter among wells, adding about 2 tsp to each, then evenly sprinkle 1 tbsp of the brown sugar into each well over butter. My Grandma used to make this as a very special treat – and she added pecans that she grew in her backyard (and I sometimes got to help pick!). Add a little more batter if necessary to form about 1 inch of pancake around the outside of the pineapple slice. They should be fed a variety of good quality flake food, tablet food, frozen bloodworm and live food as daphnia.


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It’s important to me to get my kids cooking so they will grow up enjoying healthy food and be adventurous eaters. This recipe is adapted from The Art & Soul of Baking by Cindy Mushet, a must have for serious bakers.
Set aside. In a mixing bowl whisk together flour, cornmeal, baking soda and salt for 20 seconds.
Put 1½ teaspoons of brown sugar into each muffin cup and pat the brown sugar into it.
Cornmeal Peach Upside Down Cupcakes need to find a place on your menu ASAP! They are simply heavenly!
In a separate mixing bowl mix together sugar and 3 Tbsp melted butter then whisk in egg, vanilla and buttermilk, mixing until well blended. Think peach cobbler, meets sweet cornbread, meets upside down cake all made into one decadent cupcake. Pour buttermilk mixture into flour mixture and using a wooden spoon, stir just until combined. Add the egg, lemon rind, lemon juice and vanilla extract and beat for an additional 2 minutes. Bake in preheated oven until toothpick comes out clean (or with a crumb or two), about 18 - 21 minutes. At this point they'll likely have tiny domes in the center so take a clean kitchen towel or a few paper towels and gently press down on the centers to level. Run a knife around edge to loosen if needed then set a wire rack over pan and invert onto wire rack (tap bottom of wells to help coax out).
Say a little prayer, and gently hit the back of the muffin tin with the back of a butter knife to pop out the muffins.



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