Start out with all of your ingredients over a medium-low flame (the full recipe is posted below). Once everything is heated through turn the heat off and move the pot to a cold burner on your stove. You can do the final separation however you like - using a sieve lined with cheese cloth, a sieve lined with a tea towel, or a damp inside out jelly bag like I do. Prepare Buttermilk Pancakes as above, except substitute milk for buttermilk, increase baking powder to 1 tablespoon, and omit the baking soda.


Prepare Buttermilk Pancakes as above, except substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. This is the classic meat loaf recipe you're looking for--the one that's topped with that irresistible ketchup and brown sugar glaze. Earn points towards dollars off your grocery bill, and get personalized points offers based on what you buy most.


Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.



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Comments

  1. BARIS

    Two snacks a day for a total can.

    06.06.2015

  2. sican_666

    From this nutrient for sustaining.

    06.06.2015

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