Transfer the potato mixture to the prepared baking dish and sprinkle with the gruyere cheese. Holly's Recipe for Rye Bread May 09, 16 03:28 PMHolly's recipe for Rye Bread is so easy to literally throw together. Recipe for German Potato Salad made Just like Oma May 04, 16 11:47 AMThis recipe for German potato salad is an easy way to learn how to make potato salad. Do you think I could assemble this in the morning and then put it in the oven in the afternoon? Just put these together, can’t wait for them to finish baking…they smell and look fabulous? Creamy, starchy, and oh-so-cheesy scalloped potatoes are my ultimate comfort food, and I know I'm not alone!
Gradually whisk in both milks and simmer, whisking constantly, until thickened, about 3 minutes. Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Yukon gold potatoes or 3 lbs other waxy potatoes, peeled and 7 more.. Garbanzo beans, drained, rinsed, Tahini, Lemon , juice of and 6 more..
Olive oil, Garlic, chopped, Chopped fresh sage, Salt and 15 more..


Yukon gold potatoes, peeled, Peeled baby carrots and 8 more.. Yukon gold potatoes, Red-skinned sweet potatoes (yams) and 10 more.. Yukon gold potatoes (about 3 lb), Fat-free sour cream and 4 more..
Extra virgin olive oil, Salt & freshly ground black pepper and 3 more..
Yukon gold potatoes, Garlic, peeled, Skim milk, Salt and 1 more.. Minced shallots, Butter, softened, Chopped fresh parsley and 8 more.. Just need a bit of time to wait for rising and baking and you'll soon be enjoying this fresh German-style bread!
I bake it uncovered because you want it to brown on top, but if it starts looking too burnt, you can cover it for the last little bit. We had them at my brother & sister in laws & when she gave me the recipe on Pinterest we made it at home with bacon in it, it was super delicious!! While polishing off a casserole dish of this classic side is never a good idea — I know from personal experience — it is possible to lighten things up without losing the textures and flavors that make the original so decadent.
Each heaping portion of this just-as-delicious recipe weighs in at just over 200 calories, but the best part is, no one will taste the difference.


Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Switch the oven to the broiler setting and broil the potatoes until browned on top, about 5 minutes. Although it seemed like an extra chore at first to parboil the potatoes, it's really nice to have the casserole dish bake so fast in the oven. That's why I always use a fairly large dish, so the potato layer is not too thick and there's a large top surface.
Then go to Quick German Recipes Facebook where there are over 64,000 German Foodie Fans who can help! We served with steak, home made bread, a good red wine and ended up with one of the best dinners we've had lately.
I think I will add a little more cheese like Gruyere or iris he cheddar since in my eyes, you can never have too much cheese! I split the casserole into two 8x8's and put one in the refrigerator for another dinner this weekend. Sprinkle with cheese, if using, and continue baking for about another 30 minutes or until potatoes are tender and top is nicely browned.




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