Once you see how easy this is, youa€™ll find yourself reaching for that big container of plain yogurt in the dairy section over and over again. I like to use one of those long English cucumbers for tzatziki; the kind that usually come wrapped in plastic in the produce section at the supermarket.
Dice the cucumber by first cutting it in half lengthwise, then cutting each half into long strips.
Place a plate or piece of plastic wrap over the cucumbers, and put a weight on top: a heavy bottle, a jar filled with water, or something to press down on the cucumbers.
Let the cucumbers sit at room temperature for several hours, till theya€™ve given up quite a bit of juice.
PJ Hamel was born in Wisconsin, grew up in New England, and graduated from Brown University. When we make tzatziki, we peel, seed and grate the cukes, then squeeze them in a flour sack towel. When I make tzatziki, I peel, seed and grate the cukes, then squeeze them out in a flour sack towel. Greek yogurt has a higher protein content because ita€™s been concentrated and since the serving size stays the same, you are getting more yogurt in every bite.
Now that warmer days are upon us I am really in the mood to start making all the greek dishes we serve at our annual family reunion.
Before the cutting is done, place a WET cheese cloth on the top of colander, pour in the plain yoghurt and place them over a big bowl where the whey will be drained. This dish varies slightly between a households or villages, but the main ingredients are the same a€“ yoghurt, cucumber and garlic.
The dish has also soothing functions since the yoghurt, the extra virgin olive oil and the fresh dill are well reknown for their magic effect on the digestive system and the stomach.


I would highly recommend that this dish be learned from some old lady in one of those beautiful places like Crete, where everything is natural and picked from the garden and the yoghurt is made overnight at home.
Ia€™ve been a€?straininga€™ for years a€“ I use non-fat plain yogurt a€“ the multi-purpose condiment!! Je vais certainement faire ce tzaziki prochainement, ja€™en ai la€™eau A  la bouche rien qua€™A  le lire. In food processor or blender, coarsely chop the cucumbers, lemon juice, garlic, dill and pepper. Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy.
There are tons of recipes for greek nachos across the internet, so we decided to wing it and throw together all of our favorite Greek flavors.Pita bread turned into homemade pita chips covered in a thick tzatziki sauce made with greek yogurt and sour cream, topped with chopped chicken breast, cherry tomatoes, red onions, kalamata olives, and lots of (reduced-fat) feta!
Making pita chips at home really takes this dish over the top, especially when you melt the feta on top of them, but you could totally buy pita chips at the store, a rotisserie chicken, and all of the accouterments, and then all you’d have to do is whip up some tzatziki. Bake the pita chips in the oven with a layer of feta until the cheese is melted, then add all of the toppings and drizzle the sauce over.
We are totally in love with this combination of flavors. Dustin even says these were even better than the much-loved Mediterranean pizzas because of thick and cheesy tzatziki topping. Including cucumbers, garlic, and mint, with a touch of cumin, ita€™s very similar to Indiaa€™s raita. Because, trust me a€“ youa€™d be hard-pressed to find anything better to do with plain low-fat yogurt than make it into thick, rich tzatziki. Serve with soft bread sticks, pita, bread, or with the crunchy twice-baked focaccia slices shown above. The cucumbers will continue to give up their juice as the tzatziki sits, but the juice will drain right out the bottom of the Wave, keeping your tzatziki nice and thick.


She was a journalist in Massachusetts and Maine before joining the King Arthur Flour Company in 1990, where she's been ever since.
I make the mint recipe for a Greek friend of mine and she loves it, so I know ita€™s not a€?heresya€? to use mint. And instead of mint, we add fresh (or dried if desperate) dill, along with the crushed garlic.
I have made greek style chicken salad by taking this dip and adding some cooked diced chicken and a little bit of feta cheese and grape tomatoes, served in pita pockets. I had recently watched a special about Chef Cat Cora as she visited her family in Greece and one of the foods she groaned in pleasure over was tzatziki, something I have never eaten.
Thanks so much for sharing here a€“ ita€™s great to hear about the a€?real thinga€? from someone who knows. Depuis quelques temps ja€™achA?te cette sauce alors qua€™il est si facile de la faire, ja€™ai toujours tout ce qua€™il faut sous la main. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms.
I think the sour cream was a great addition to the tzatziki that really gave it some extra body.
Ce message me fait rappeler le merveilleux voyage que ja€™ai fait en CrA?te avec le pain, les brochettes et le fameux tzakziki, que de bons souvenirs.
Ia€™ve done it that way, too, and ita€™s just a bit more awkward (needed two filters and two setups for 32 ounces of yogurt), but does work well.



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