Topped with crunchy pickled carrots and daikon, cool sliced cucumber, aromatic cilantro and spicy chilies, a good banh mi is a melange of flavors and textures.
Thick, heavily spiced and slightly gamey, this is cold weather, stick-to-your-ribs food at it best, making it not only great for the winter season, but also perfect Super Bowl grub if you’re looking to feed a group with a big appetite.
Made with organic, boneless-skinless breasts, a spicy buttermilk marinade and fiery Cajun seasoning blend, the flavor of this scratch-made rendition easily outranks that of its greasy, artificial cousin.  When combined with ripe tomato slices, crisp lettuce and creamy mayonnaise on a homemade sesame seed bun, you have a fried chicken sandwich good enough to get excited about without the guilt of processed, chain food. It might not be the healthiest sandwich out there, but like mozzarella sticks, you’ll feel better knowing its homemade. This blog features recipes and techniques for making all sorts of food that people want, crave, and love. Packing salads in individual plastic containers or jars, means that you won't need to include serving plates.
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At once exotic, but at the same time decidedly familiar, these guys are unlike anything in the American lunchtime lineup.  No cheese or mustard here, just the perfect marriage of sour, salty and savory Vietnamese flavors on a sweet, light-as-air, French baguette all harmoniously coming together in one killer snack. Not unlike a BLT, banh mi are salty, crunchy and juicy with a nice counterpoint of warm meats.
Maybe my parents ate one too many soggy renditions during their own childhood, but for whatever reason this was an item that was rarely seen on the dinner menu at my house.  It turns out that my lack of experience with these saucy, loose meat burgers puts me in a minority among friends who all recount fond memories of eating them on a near weekly basis. If you're not on the go, create the layers in a large, straight-sided glass serving bowl for colourful effect.
By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Packed with savory roast pork or my version with grilled five-spice chicken shown above, the real beauty of this sandwich is its variety of delicious proteins.  From grilled lemongrass beef or sardine, to the deli combo loaded with roast pork, mortadella and pate there are plenty of options out there to satisfy any hankering. For me, sloppy joes have always represented your typical lunch counter fodder: a half simmering pot of reddish-brown mystery meat smashed between a sodden, dissolve-on-contact bun. Please note that comments are moderated and published according to our submission guidelines.


I knew I wanted to do something special, something that will brighten his day and make him smile. I’m passionate about all things related to parties, pictures, and anything pretty; I find I have a tough time limiting myself to just one genre on my blog!
I love whipping up new recipes for the website or finding fun household tips to help save time and money!!
For them, Mom cracking open a can of Manwich stood out as a true suppertime treat in a lineup of otherwise dismal home-cooked fare. I married my high school sweetheart and since then, we’ve added two crazy amazing kidlets to the mix.



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