We explain more about the paleo diet in this paleo related article: 50 Paleo Weight Loss Recipes To Help You Look And Feel Amazing!
Here is a full Two Week Paleo Meal Plan full of delicious, healthy, natural meals and recipes to help you lose weight and get fit. Be sure to do your own research and see if the paleo diet and a meal plan like this is for you.
This is a fruity take on the classic tortilla with super fruit blueberries for extra nutrition.
This tuna salad recipe is truly delicious – whether you eat it on its own or in a sandwich or wrap, you will definitely feel satisfied. Replacing pasta with zucchini (or courgette) in this recipe makes for a tasty, paleo-friendly dinner. This is a perfect meal if you are in the mood for Chinese food but still want to stick to the Paleo diet. Use any leftover lamb from lunch to make this juicy Moroccan dish – play around with spices to suit your tastes. A perfect lunch for the spring & summer months, this fresh salad is loaded with goodness and a gorgeous vinaigrette dressing. This dinner is great for showing off to friends and family – although the recipe is fairly easy, the results are truly stunning. These cinnamon muffins are ideal for busy workday mornings – prepare the night before for a tasty breakfast which can be eaten on the go.
A great sharing meal with plenty of veggies, this chili is sure to satisfy even the hungriest family member!
This healthy broccoli salad is jazzed up with a curried cream sauce and tastes even better if left to marinade. Mini frittatas are ideal for lunchboxes and have plenty of good stuff in them, including spinach and corn. This tasty stir fry is grain-free and can all be cooked in one pan to save on the washing up! Sushi is fast becoming one of the most popular lunch choices – get your fishy fix using this paleo recipe.

A delicious, fresh curry recipe with chicken, tomatoes and green beans with a simple yet complex-tasting blend of spices.
With fresh basil pesto, homegrown zucchini and tomatoes, this easy zucchini pasta recipe is paleo, gluten-free, and dairy-free. The lemon sauce in this stir fry enhances the flavours of the shrimp and asparagus wonderfully. Stray away from your usual date-based Paleo delight with this quick and easy chocolate fix. Note: The serving size is for melted chocolate, so if you measure out the pieces beforehand, allow more chips to be added than the recommended amount.
Place a teaspoon of melted chocolate on parchment paper; top with a small handful of almonds. Coconut products seemed to be popping into my line of attention a lot recently so I gave in.
Did you know coconut oil can help reduce and prevent wrinkles if you smooth it on your face? Coconut flour, for one smells amazing but it’s also gluten-free and high in fibre and protein. As I mentioned yesterday, I found the recipe for paleo chocolate coconut slice on the back of the coconut flour packet because yes, I read packets and try the recipes. I have since stashed those ideas away for another occasion because this was anything but a failure. The original recipe didn’t have anything on top but looking at it sitting on the cooling rack, I thought it needed a little something special. I made this yesterday, and was a little hesitant with the avocado icing, but it turned out great – I was really impressed with how delicious it was.
Hi Claire, thanks so much for sharing the slice recipe, it ok well with the 3 eggs, I’m assuming that it needs to be kept in the fridge with the avo in the icing.
If you are already eating a Paleo based diet, these recipes can help spice up your weekly meals. Thank you for those who pointed out our mistakes and we want to continue this and keep making all our meal plans the best they can be!

I dropped into my local health food store, took out a small loan and left with coconut oil, flour, sugar and flaked coconut.
Paleo and vegan chocolate icing was just the thing to perfect it cloaking the top in fudgy goodness. That might not seem like a big deal to many but he’s not a huge baked goods eater (I know can you believe it?!) so for him to go back for seconds is a huge compliment. Use a little coconut oil to grease a 24x18cm slice tin (I just used my fingers to spread it out).
I use a lot of coconut flour but this cake has just gone to the top of the list for my next experiment, fabulous!!
It looks awesome and Im about to cook this for my 90yr old mother in law whom we are traveling interstate to visit in 3 days time. With this recipe, you can avoid almost every type of diet limitation since it's gluten-free and vegan-friendly as well.
This was my first ever venture into baking with coconut flour so I was a bit sceptical and was already planning backup desserts in case of failure. After a light sprinkling of shredded coconut it was ready to hit the town, ok be served as dessert to my husband and his friend. I personally would say this one competes with its buttery, refined-sugar cousin pretty fairly and no one will know they’re eating something practically healthy.
Hmm I would say definitely to the slice but I’d probably ice it after you have defrosted it (or test a little bit of icing and see how it defrosts). In the bowl of an electric mixer, beat the egg yolks and maple syrup together until smooth and creamy (it won't thicken as much as if you were beating the egg yolks with sugar).
Here you'll find delicious, easy recipes, tips, tricks & plates full of frivolity with the odd crafty, homely or organising post thrown in. Take the bowl off the stand and gently fold the egg whites through the rest of the mixture.

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