Carla's gluten-free recipes allow you to make the food you used to, with great taste and textures.
As any aspiring health nut knows, it’s the combination of sugar and fat that leads to gaining fat (think donuts, pizza, nachos, and yes… store-bought ice cream). When you buy a carton of ice cream at the grocery store, it’s generally packed with unhealthy junk that doesn’t resemble the sweet cream our great-grandparents once churned by hand.
Acacia gum, guar gum, carob bean gum, carrageenan, xanthan gum: A recent study affirms what my “gut instinct” already knew—emulsifiers like the ones in this ice cream are messing up our guts. Corn syrup: If you’ve chosen to buy a product with corn, be aware that unless it has that USDA Organic or Non-GMO verified label, it’s probably GMO and likely to be Bt GM corn—a corn crop developed by splicing a toxic pesticide into the DNA to create a grain that kills any insect that ingests it by making their stomachs explode. Natural Flavor: The thing about natural flavors is that you have no idea if you’re getting secretions from a beaver’s anal glands or actual vanilla.
Cool and creamy, with just enough dark chocolate to soothe the savage beast, mint chip ice cream is truly a dessert for all occasions, all ages, and every sweet craving.
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For strawberry, omit the peppermint extract, chocolate chips, and macadamia nuts, and add strawberries instead.
If you don’t have an ice cream maker, place the mixture in a cold pan and chill in the freezer for about 20 minutes.
Continue to stir the mixture vigorously every 30 minutes until it’s firmly frozen, about 4 to 5 times until mixture is smooth and creamy.
After years of frustration, sickness, and increasing flab, I stopped listening to the “experts,” “gurus,” and even my doctors.


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Fat - This food has zero grams of Fat, which means there is also no Trans Fat in this food, making it a healthy food choice if you're on a low-fat diet. Minerals - At this serving size Calcium is 42.24 mg, however this food doesn't contain a significant amount of Iron. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. It is your typical easy vanilla ice cream recipe, but instead of using whole milk and whipping cream, I use non-fat milk and whipping cream, sometimes, raw almond milk, etc. Get your FAT-BURNING goodie bag that will teach you how to quickly and easily eliminate belly fat and reach optimal health. We found a way to make delicious, creamy ice cream that won’t torpedo your fat loss results. But let’s start with the fact that Yellow #5 has been solidly linked to hyperactivity, migraines, anxiety, and even cancer and has been banned in some European countries. A lot of different “natural” chemicals and strange products (like crushed beetle) are hidden behind that label. Unless “cane sugar” is specified on the label, you’re most likely getting sugar from sugar beets, and 95% of them are GMO. Plus: learn the 3 worst foods you should NEVER eat and the 7 best exercises for rapid fat loss. This awesome dairy-free fat-burning ice cream recipe is easy to make at home with just a few ingredients and a relatively cheap ice cream maker. PLUS as an added bonus, you’ll get a Motivation Journal, Quick-Start Guide, Shopping Guide, and my 30-Day Fat-Loss Manual! Since strawberries are naturally sweet, you could probably add in half the amount of dates.


As the edges freeze, beat the mixture with a spatula or beater to break up the frozen chunks. If ice cream becomes too hard, place it into the refrigerator until it becomes soft enough to beat and continue the process. My name is Abel, and a few years ago, I decided to seriously focus on my health and made some alarming discoveries. I buried my nose in the research and experimented on myself like a lab rat until I found the truth. This breaks down as 0 Calories from Fat, 34 Calories from Carbohydrate, and 5 Calories from Protein. There are 8.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet. Because this messing-up of the gut microbiome is leading to the rapid increase of metabolic syndrome (the group of diseases that’s associated with obesity) and other chronic inflammatory diseases like Crohn’s and colitis.
So, not only is this substance genetically modified, it’s also slathered with toxic chemicals. In fact, only 7 colors are still approved by the FDA (and that’s because of Big Food Lobbyists) because former colors like Orange #1 were literally making kids sick. I created this website to share these discoveries and help people achieve their diet goals, in a fun, healthy and sane way!



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Comments

  1. PassworD

    Can minimize the salt and more than one particular.

    26.11.2015

  2. QaRa_BaLa

    Says to steer clear of white-bread limit your consumption and every and each and.

    26.11.2015

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