I'm a retired Sr Correction Officer, March 11, 2004.BioChemical Machine healed my bodyAfter doing the popular 'low-carb diet' for a few weeks, I had gone from an extreme high to a downward slide and my body was crashing fast. I first experienced the incredible impact of the A&B Method shortly after reading about it three years ago in the European edition of the book and in the June 2001 issue of the German magazine, 'Petra' ('the work of genius, as well as being scientifically sound.') Now America can learn what Europeans have known for over three years. However, on this site is also the SUPPORT CLUB for the BioChemical A&B Method, which took America by storm. Woman's World published a cover story about the BioChemical A&B Method, Breakthrough biochemical research. Reality star sisters Kim and Khloe Kardashian promote Quick Trim dietary supplements at GNC in Beverly Hills. Measurement of Obesity in AdultsObesity is determined by measuring body fat, not just body weight. Effects of Certain MedicationsSome prescription medications contribute to weight gain, usually by increasing appetite. Biological Effect of Childhood Obesity on Adult WeightAchieving a healthy weight becomes more difficult as children get older. Insulin Resistance, Type 2 Diabetes, and Metabolic SyndromeType 2 Diabetes and Insulin Resistance. What a BookI was just beginning to become aware of blood pH and how important it is to be balanced for good health, when my daughter read an article in a magazine on this book. The BioChemical Machine shows how anyone can achieve their ideal weight and recapture vitality by creating a perfect match of between food chemistry and body chemistry. Same thing with keywords biochemistr, biochemical, bodychemistry and all the keywords we discussed and which I sent. If people do not balance energy input and output by eating right and exercising, fat can build up. People might be over the weight limit for normal standards, but if they are very muscular with low body fat, they are not obese. Anthropometry is the measurement of skin fold thickness in different areas, particularly around the triceps, shoulder blades, and hips. The odds of obesity persisting into adulthood range from 20% in 4 year olds to 80% in teenagers. Most people with type 2 diabetes are overweight or obese, and weight loss may be the key to controlling the current epidemic of type 2 diabetes.
We looked at the way it suggested eating and both said that this made more sense than any diet we have ever heard of (and we have been through our share without success). One cover story Discover the European food-sequencing secret that sends energy sky-high and fast packing. The common factor appears to be insulin resistance -- that is, the body can no longer respond properly to insulin.
We followed the guidelines in the magazine (anxiously awaiting for our book to arrive) and were totally amazed at the results.
And the success story of Pauline Chipponeri The Story That Made the Difference (Thanks to First, my daily fatigue is now history!) Petra Magazine called it a work of genius and along with PILATI the best way of eating in the world. Gaining some weight is common with age, and adding about 10 pounds to a normal base weight over time is not harmful. We cannot say enough how grateful we are for being directed to the discovery of this incredible book. It got to the point that I couldn't even do routine tasks around the house without quickly becoming exhausted. The new A&B BioChemical Method® in Eleonora De Lennart's book is a work of genius, as well as being scientifically sound. To determine if a child is overweight or obese, experts compare BMI levels of children at the same age to each other. The chart that the author has spent so much time creating ought to earn her a Noble Prize!! I had a copy of this book, 'The BioChemical Machine' on my nightstand and skimmed through it.
They generally contain more calories and unhealthy fats, and fewer nutritious ingredients, than homemade or restaurant meals.


Women gain fat predominantly in the stomach, hips, and thighs, while men tend to gain fat in the belly and waist. By age 55, the average American has added nearly 40 pounds of fat during the course of adulthood. Some people are also just born with more fat cells.After adolescence, fat cells tend to increase in mass rather than quantity, so that adults who overeat and gain weight tend to have larger fat cells, not more of them.
Frank McNamara (AUTHORS of BIG APPLE VISON) Health, Diet, Weight, Health Problems, Weight Problems, Wellness, Self Help, Weight Loss, Glycemix Index, Low Fat, Low Carb Diet, High Protein Diet, GI Diet, Blood Type Diet, Oprah's Weight Loss Secret, 3-Hour Diet, 6-Day Body Makeover, 8 Minutes in the Morning, ABS, Acid-Alkaline Diet, Atkins, Blood Type, Bob Greene, Body for Life, Cabbage Soup, Jenny Craig, Curves, Glucose Revolution, G.I.
The book goes into great detail about the science behind this way of eating, and the more you read the more sense it makes.
Doctors and pharmaceuticals probably would not like this book because it would take many clients away from all the drugs and office vistits for all the digestive complaints that so many people suffer with.
When I reached Chapter 12 the 'Milk & Apple Therapy', I was so desperate, I decided to try it.
Most standard criteria have not recommended weight-loss surgery for diabetics whose BMI is less than 35.IntroductionA stable weight depends on a balance between the energy you get from food and the energy you use.
They may blame themselves for not having the will power to keep the weight off, and many regain more than they lost.Today, we know that biology is the reason some people cannot keep this weight off. This condition is made worse by the fact that muscle and bone mass decrease with age.Risk by Gender. This growth in mass may be responsible for the greater risk of persistent obesity among teenagers compared to small children who are overweight.
Even among people who live in the same environment and eat the same foods, some become obese and others do not. We will also save at least $60 a month just from not needing to take digestive enzymes anymore to digest our meals. Cindy Reid, Community Relation Manager of Barnes & Nobles said: The book is flying off the shelf.
Your body generally uses this energy to keep your temperature steady and the muscles of your heart and intestine working.
They are also used to help decide when surgery may be most appropriate.Calculating Body Mass Index. I don't have enough praise for this book -- it should be a must on every family's reading list!! Thermogenesis accounts for about 10% of spent energy.When a person consumes more calories than the energy they use, the body stores the extra calories in fat cells (lipocytes). In some people, this system may not be working correctly.Think about the gas gauge in your car.
Weight gain in the area around the waist (apple type) is more dangerous than weight gained around the hips and flank area (pear type). We are so grateful to have found this book and recommend highly to EVERYONE that not only want to improve their present health but also to prevent dietary-induced diseases from starting in the first place.
When I started reading the other Chapters about the 'A & B Method', it made a lot of sense to me so I've been sticking to this BioChemical Plan of eating ever since.
You would want to put in more gas, even when the tank is already full.Some people may struggle to maintain a healthy weight because one or more of the signals that tells the brain when they have eaten enough does not work correctly. Low income women and their families tend to have fewer fruits and vegetables and are actually taking in more calories a day than higher-income women. I am even losing weight while Iam eating healthy, correctly, and eliminating needless poisons and preservatives with ease.
In other words, the gas tank (stomach) may be full, but the brain (gas gauge) does not realize that.The Biological Pathway to AppetiteAppetite is determined by processes that occur both in the brain and gastrointestinal tract.
However, obesity is increasing in young adults with college education as well as in other groups.Ethnic Groups. Eating patterns are controlled by areas in the hypothalamus and pituitary glands (in the brain).The body produces a number of molecules that increases or decreases appetite, including leptin. Among ethnic groups in general, African-American women are more overweight than Caucasian women are, but African-American men are less obese than Caucasian men are. When energy input is equal to energy output, there is no expansion of fat cells (lipocytes) to accommodate excess.


When you take in more calories than you use, the extra fat is stored in your lipocytes and you begin to accumulate fat. It is associated with obesity and is difficult to treat.About 30% of people who are obese are binge eaters who typically consume 5,000 - 15,000 calories in one sitting Bulimia is binge eating followed by purging in order to lose weight. Still, leptin's role in obesity is unclear.Specific Genetic FactorsOur bodies are set to maintain weight within a certain range. Office workers, drivers, and people who sit for long periods are at higher risk for obesity.Ex-Smokers. Nicotine increases the metabolic rate, and quitting, even without eating more, can cause weight gain. If a person has the genetic makeup for obesity and they eat a lot of high-calorie foods and do not exercise, it is almost certain they will become obese. It will likely be harder for such a person to stay at a healthy weight than someone who does not have the genes for obesity.Obesity is not caused by just one gene.
It is important to note that weight control is not a valid reason to smoke.People with Disabilities. Those with disabilities in the lower part of the body, such as the legs, are at highest risk.People with Chronic Mental illnesses.
However, scientists have not yet discovered the exact genes that contribute to obesity.Genetics also determines the number of fat cells a person has. People who have a chronic mental illness are at high risk for obesity and diabetes, most likely due to their lifestyle. Some people are simply born with more.Learned Behaviors and HabitsThe way we eat when we are children may strongly affect our eating behaviors as adults. A child who is overweight or obese is more likely to be overweight or obese as an adult.Obese children are now developing health problems that used to be seen only in adults. They affect what we eat, when we eat, and how much we eat.Children are very good at listening to their body's signals of hunger and fullness. When these problems begin in childhood, they often become more severe when the child becomes an adult.Data from the National Health and Nutrition Examination Survey shows that 17% of children and adolescents (aged 2 - 19) are obese. The number of obese children and adolescents has more than tripled since the 1980s.No single factor or behavior causes obesity.
However, at some point a well-meaning parent may tell them they have to finish everything on their plate. Obesity is caused by the many factors described above, including a person's habits, lifestyle, and environment.
This forces them to ignore their fullness and to eat everything that is served to them.As adults, these same people may say that they feel guilty if they do not eat everything on their plate. Many people have a very hard time breaking these habits.The foods we eat when we are children may influence our food likes and dislikes for life. Being raised on processed foods that are high in fat, salt, and sugar may make it difficult to start eating natural foods, such as fruits, vegetables, and whole grains, when we become adults.
Also, more people today work desk jobs compared to jobs in the past that had activity built into them.Devices such as remote controls, mobile telephones, escalators, elevators, and computers all make life easier for us. But fewer trips up and down stairs and fewer walks down the hall at work to talk with a co-worker mean that we are storing more calories instead of burning them off.Researchers have found that labor-saving devices had reduced a person's energy use by over 100 calories a day.
The average American now eats 100 - 200 more calories a day more than they did 10 years ago.
Less activity and more calories can lead to a weight gain of 12 - 25 pounds every year.Long hours in front of a TV or computer may be the most hazardous pattern of behavior. In one study, TV watching produced a lower metabolic rate than sewing, playing board games, reading, writing, and driving a car.




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